1. The Antioxidant Properties of Brown Seaweed (Sargassum siliquastrum) Extracts
- Author
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Sun-Mee Park, Ah-Ram Kim, Sun-hee Cho, Yong-Ki Hong, Ji-Young Cho, Dong-Hyun Ahn, and Se-Eun Kang
- Subjects
Antioxidant ,DPPH ,medicine.medical_treatment ,Medicine (miscellaneous) ,Iron Chelating Agents ,Thiobarbituric Acid Reactive Substances ,Antioxidants ,chemistry.chemical_compound ,Phenols ,Picrates ,TBARS ,medicine ,Hexanes ,Organic chemistry ,Food science ,Sargassum siliquastrum ,Nutrition and Dietetics ,Ethanol ,Chloroform ,Biphenyl Compounds ,Sargassum ,Water ,Ascorbic acid ,Biphenyl compound ,chemistry ,Solvents ,Oxidation-Reduction - Abstract
Antioxidant properties of brown seaweed (Sargassum siliquastrum) extracts were evaluated using various antioxidant measurements, i.e., inhibitory effect on thiobarbituric acid-reactive substances (TBARS), 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging, metal chelating effect, reducing power effect, and total phenolic compounds. When the extraction solvents n-hexane, chloroform, ethanol, and water were compared, the water extract showed the highest yield in extracted mass. Total phenolic compounds were the highest in the ethanol extract, with 127.4 mg/g. The TBARS inhibition of chloroform and ethanol extracts at 10 mg/mL was 90.9% and 80.9%, respectively. DPPH radical scavenging capacity was more than 90% in all extracts at 1 mg/mL. The chloroform extract exhibited the highest metal ion chelating ability of 69.6% at 10 mg/mL. The reducing power was found to be the highest in the ethanol extract at 10 mg/mL, showing an effect similar to ascorbic acid. Thus, the ethanol extract of S. siliquastrum has potential as a natural antioxidant.
- Published
- 2007
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