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1. Modeling and optimizing the phycocyanins extraction from Arthrospira platensis ( Spirulina ) algae and preliminary supplementation assays in soft beverage as natural colorants and antioxidants

Author

Aicha Filali, Sarra Rebai, and Yassine Benchikh

Subjects
Spirulina (genus), biology, Algae, Chemistry, General Chemical Engineering, Extraction (chemistry), Arthrospira platensis, General Chemistry, Food science, biology.organism_classification, Food Science
Published
2020
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