Modeling and optimizing the phycocyanins extraction from Arthrospira platensis ( Spirulina ) algae and preliminary supplementation assays in soft beverage as natural colorants and antioxidants

Subjects

Subjects :

Spirulina (genus)
biology
Algae
Chemistry
General Chemical Engineering
Extraction (chemistry)
Arthrospira platensis
General Chemistry
Food science
biology.organism_classification
Food Science

Details

ISSN :

17454549 and 01458892

Volume :

45

Database :

OpenAIRE

Journal :

Journal of Food Processing and Preservation

Accession number :

edsair.doi...........b46aad3a1e03473122ecb0f75b690ae2

Full Text :

https://doi.org/10.1111/jfpp.15170