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1. Evidence-based screening, clinical care and health education recommendations for Alaska Native peoples with prediabetes living in southcentral Alaska: findings from the Alaska EARTH follow-up study

2. Identifying predictors of COVID‐related delays in cancer‐specific medical care

3. Patient perspectives of weight stigma across the cancer continuum: A scoping review

4. Diet quality is positively associated with intake of traditional foods and does not differ by season in remote Yup’ik communities

5. Seasonal variation in added sugar or sugar sweetened beverage intake in Alaska native communities: an exploratory study

6. Response to the letter

7. Agreement between self-reported and central cancer registry-recorded prevalence of cancer in the Alaska EARTH study

8. Current Approaches to Serving Catchment Areas in Cancer Centers: Insights from the Big Ten Cancer Research Consortium Population Science Working Group

9. Choice of Survival Metric and Its Impacts on Cancer Survival Estimates for American Indian and Alaska Native People

10. Data from Association between Serum Phospholipid Fatty Acids and Intraprostatic Inflammation in the Placebo Arm of the Prostate Cancer Prevention Trial

11. Supplementary Tables 1-3 from Association between Serum Phospholipid Fatty Acids and Intraprostatic Inflammation in the Placebo Arm of the Prostate Cancer Prevention Trial

12. Invasive breast cancer among Alaska Native women in Alaska

13. Measuring and addressing health equity: an assessment of cancer center designation requirements

14. Smoking Patterns Among Urban Alaska Native and American Indian Adults: The Alaska EARTH 10-Year Follow-up Study

15. HIV Transmission Through Premastication

16. Stomach Cancer Incidence and Mortality Trends among Circumpolar Nations

17. The Alaska Native Tumour Registry: fifty years of cancer surveillance data for Alaska Native people

18. The Nitrogen Isotope Ratio Is a Biomarker of Yup'ik Traditional Food Intake and Reflects Dietary Seasonality in Segmental Hair Analyses

19. Developing an Epidemiologic Study to Investigate Risk Factors for Colorectal Cancer Among Alaska Native People

20. Cancer incidence and associations with known risk and protective factors: the Alaska EARTH study

21. Gastric Cancer in Alaska Native and American Indian People Living in Alaska, 1990–2017

22. Characteristics of colorectal cancers among Alaska Native people before and after implementing programs to promote screening

23. Incorporating participant and clinical feedback into a community-based participatory research study of colorectal cancer among Alaska Native people

24. Cancer survival among Alaska Native people

25. Timeliness of Breast Cancer Treatment Within The Alaska Tribal Health System

26. Ten-year weight gain is not associated with multiple cardiometabolic measures in Alaska EARTH study participants

27. Combating gastric cancer in Alaska Native people: An expert and community symposium

28. Invasive breast cancer among Alaska Native women in Alaska

29. Cigarette Smoking and Mortality in Adults Aged 70 Years and Older: Results From the NIH-AARP Cohort

30. Pediatric Cancers among Alaska Native People

31. Increase in diabetes among urban Alaska Native people in the Alaska EARTH follow-up study: A call for prediabetes screening, diagnosis, and referral for intervention

32. Agreement between self-reported and central cancer registry-recorded prevalence of cancer in the Alaska EARTH study

33. Association between Serum Phospholipid Fatty Acids and Intraprostatic Inflammation in the Placebo Arm of the Prostate Cancer Prevention Trial

34. Occurrence of Endocrine and Thyroid Cancers Among Alaska Native People, 1969-2013

35. Cancer survival among Alaska Native people

37. Alaska Native Traditional Food and Harvesting Activity Patterns over 10 Years of Follow-Up

39. Stable Isotope Models of Sugar Intake Using Hair, Red Blood Cells, and Plasma, but Not Fasting Plasma Glucose, Predict Sugar Intake in a Yup’ik Study Population

40. Carbon and Nitrogen Stable Isotope Ratios Predict Intake of Sweeteners in a Yup'ik Study Population

41. Stable Nitrogen and Carbon Isotope Ratios Indicate Traditional and Market Food Intake in an Indigenous Circumpolar Population3

42. Nasopharyngeal cancer in Alaska Native people: A cancer health disparity

43. Serum Retinol and Carotenoid Concentrations and Prostate Cancer Risk: Results from the Prostate Cancer Prevention Trial

44. Serum Carotenoid Concentrations and Prostate Cancer Risk: Results from the Prostate Cancer Prevention Trial

45. A stable isotope biomarker of marine food intake captures associations between n-3 fatty acid intake and chronic disease risk in a Yup'ik study population, and detects new associations with blood pressure and adiponectin

46. The Carbon Isotope Ratio of Alanine in Red Blood Cells Is a New Candidate Biomarker of Sugar-Sweetened Beverage Intake12

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