306 results on '"Saputra, E."'
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2. The effect of different salt concentrations on the physical properties of preparations gel face scrub gracilaria sp.
3. The effect of salt differences on the production of toothpaste enriched through baking soda (NaHCO3) and ascorbic acid (C6H8O6).
4. The antibacterial activity test of salt gel face mask with chitosan extract against propionibacterium acnes and staphylococcus aureus bacteria as antiacne preparations.
5. The effect of storage temperature on the quality of natural flavor paste products from white shrimp (Penaeus indicus) by-product.
6. Regional Analysis for Sustainable Economic Development: A Case Study of Sukamara Regency, Kalimantan Tengah, Indonesia
7. Numerical Investigation of the Sliding Contact of Tire Rubber Material Due to a Blade Sliding Indentation
8. Carbon-supported manganese for heterogeneous activation of peroxymonosulfate for the decomposition of phenol in aqueous solutions
9. Numerical Investigation of the Sliding Contact of Tire Rubber Material Due to a Blade Sliding Indentation
10. Early Detection of Forest and Land Fires Using Hotspots Data from S-NPP VIIRS Satellite Imagery Recording in the New Capital City Location.
11. Antibacterial activity of gel hand sanitizer from seaweed extract (Kappaphycus alvarezii).
12. Improving the quality of shellfish products with boiler-based steaming machines in Banjar Kemuning Village, Sedati, Sidoarjo.
13. Physicochemical characteristics and organoleptic catfish sausage (Clarias sp.) with the addition of gelatin as binding agent.
14. Steam Transmission of Bioplastic Straw based Carrageenan and Gelatin.
15. Study on the preference of rosella mangrove syrup with different concentrations of sucrose.
16. The shelf life of smoked catfish coated with edible coating chitosan with an addition horticultural product (red ginger and red galangal) essential oil using the acceleration method.
17. Gastric Contents Analysis of Gulamah Fish (Johnius belangerii) Obtained In West Dumai Subdistrict and East Dumai Subdistrict
18. The Association between Nutritional Status and Iron Status in Students of Junior High School of 39 Kerinci Regency Jambi Province In 2020
19. The effect of different maceration solutions towards characteristic gelatin from bone of common carp (Cyprinus carpio)
20. Physical characteristic and antioxidant activities of liquid bath soap with substitution of β-carotene crude extract from Gracilaria sp.
21. The effect of differences extraction solutions on the gelatin characteristic fishbone of bader bang (Barbonymus balleroides)
22. Modeling of Repeated Rolling Contact of Rigid Ball on Rough Surface: Residual Stress and Plastic Strain Analysis
23. Formation kinetics of sol-gel derived LiFePO4 olivine analyzed by reliable non-isothermal approach
24. Use of sea urchin (Diadema setosum) shells as antibacterial.
25. Synthesis of synthetic amorphous silica powder from palm oil mill fly ash extract by carbon dioxide impregnation
26. Students’ experience of online game-based assessment tool during emergency remote teaching
27. Utilization of pregelatinized sago starch in deep-fried snacks.
28. Utilization of mangrove fruit (Rhizophora stylosa) as an alternative to low caffeinated drinks.
29. Edible straw formulation from caragenant and gelatin as a solution in reducing plastic waste
30. Characteristics of edible film from chitosan as biodegradable packaging
31. Energy Efficiency Analysis in a Textile Company Using DMAIC Approach
32. Combination chrome and mangrove (Rhizophora mucronata) bark crude extract on Epinephelus sp. leather quality
33. The potential of chitosan from comb-pen (Atrina pectinata) shell waste on the characteristics of hand body cream
34. Application of edible film from chitosan as biodegradable packaging
35. Characteristics physicochemical of melanin from squid ink (loligo sp.) extracted by ethanol
36. The effect of washing on the making of surimi and kamaboko tilapia (Oreochromis sp.)
37. The effect of storage on the making of surimi and kamaboko tilapia (Oreochromis sp.)
38. The utilization of chitosan from Comb-pen shell (Atrina pectinata) as an emulsion stabilizer in the production of hand body cream
39. Analysis of the Contact Area of Smooth and Rough Surfaces in Contact with Sphere Indenter Using Finite Element Method
40. Land subsidence as a sleeping disaster: Case studies from Indonesia
41. Land subsidence as a sleeping disaster: Case studies from Indonesia
42. Water management for hydrological restoration and fire prevention in tropical peatland
43. The Influence of Bamboo Fibers as Additive on the Mechanical Properties of High Strength Concrete
44. Peat water treatment by adsorption using kaolin-based geopolymer
45. Data security improvements on cloud computing using cryptography and steganography
46. Benzyl amino purine enhances multiplication of Vanda tricolor protocorm like bodies
47. Numerical investigation of the hardness of tire rubber material by indentation method
48. The effect addition of kappa carrageenan flour to the level of gel strength and acceptability of dumpling from threadfin bream fish (Nemipterus nematophorus) surimi
49. Media application in anchored instruction to support mathematics teachers’ pedagogical content knowledge
50. EDTA UTILIZATION FOR REDUCTION OF TRANSITION METAL CONTENT ON BOILER ASH FROM PULP AND PAPER MILL WASTE
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