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Physicochemical characteristics and organoleptic catfish sausage (Clarias sp.) with the addition of gelatin as binding agent.
- Source :
- IOP Conference Series: Earth & Environmental Science; Oct2023, Vol. 1273 Issue 1, p1-8, 8p
- Publication Year :
- 2023
Details
- Language :
- English
- ISSN :
- 17551307
- Volume :
- 1273
- Issue :
- 1
- Database :
- Complementary Index
- Journal :
- IOP Conference Series: Earth & Environmental Science
- Publication Type :
- Academic Journal
- Accession number :
- 174292434
- Full Text :
- https://doi.org/10.1088/1755-1315/1273/1/012063