33 results on '"Santarcangelo, Cristina"'
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2. Safety and efficacy of alpha-lipoic acid oral supplementation in the reduction of pain with unknown etiology: A monocentric, randomized, double-blind, placebo-controlled clinical trial
3. Exploring the anticancer effects of standardized extracts of poplar-type propolis: In vitro cytotoxicity toward cancer and normal cell lines
4. Supplementation with ribonucleotide-based ingredient (Ribodiet®) lessens oxidative stress, brain inflammation, and amyloid pathology in a murine model of Alzheimer
5. Epilobium angustifolium L. extract with high content in oenothein B on benign prostatic hyperplasia: A monocentric, randomized, double-blind, placebo-controlled clinical trial
6. In vivo bioavailability and in vitro toxicological evaluation of the new butyric acid releaser N-(1-carbamoyl-2-phenyl-ethyl) butyramide
7. Metabolic profiling, in vitro bioaccessibility and in vivo bioavailability of a commercial bioactive Epilobium angustifolium L. extract
8. Phytochemical profiling and ameliorative effects of Achillea cretica L. on rat model of endometriosis
9. In Vitro Bioaccessibility and Anti-Inflammatory Activity of a Chemically Characterized Allium cepa L. Extract Rich in Quercetin Derivatives Optimized by the Design of Experiments
10. Postprandial Glycemic and Insulinemic Response by a Brewer’s Spent Grain Extract-Based Food Supplement in Subjects with Slightly Impaired Glucose Tolerance: A Monocentric, Randomized, Cross-Over, Double-Blind, Placebo-Controlled Clinical Trial
11. In Vitro Bioaccessibility and Anti-Inflammatory Activity of a Chemically Characterized Allium cepa L. Extract Rich in Quercetin Derivatives Optimized by the Design of Experiments
12. Evaluating the effects of a standardized polyphenol mixture extracted from poplar-type propolis on healthy and diseased human gut microbiota
13. Natural Polyphenols for the Preservation of Meat and Dairy Products
14. Chemical Characterization and Preliminary Evaluation of the Efficacy and Tolerability of a Food Supplement Based on Pomegranate Extract, B Vitamins, and Vitamin C against Prolonged Fatigue in Healthy Consumers
15. Hydroethanolic Extract of Prunus domestica L.: Metabolite Profiling and In Vitro Modulation of Molecular Mechanisms Associated to Cardiometabolic Diseases
16. Long-Aged Parmigiano Reggiano PDO: Trace Element Determination Targeted to Health
17. Beneficial Effects of Plant Extracts and Bioactive Food Components in Childhood Supplementation
18. NMR, RP-HPLC-PDA-ESI-MSn, and RP-HPLC-FD Characterization of Green and Oolong Teas (Camellia sinensis L.)
19. Micronutrient Food Supplements in Patients with Gastro-Intestinal and Hepatic Cancers
20. Gene Transfer Potential of Outer Membrane Vesicles of Gram-Negative Bacteria
21. Vegetable Extracts and Nutrients Useful in the Recovery from Helicobacter pylori Infection: A Systematic Review on Clinical Trials
22. Improvement of Oxidative Stress and Mitochondrial Dysfunction by β-Caryophyllene: A Focus on the Nervous System
23. NMR Characterization of Ten Apple Cultivars from the Piedmont Region
24. Epigenetic regulation by polyphenols in diabetes and related complications
25. Characterization of Local Products for Their Industrial Use: The Case of Italian Potato Cultivars Analyzed by Untargeted and Targeted Methodologies
26. Gastrointestinal Disorders and Metabolic Syndrome: Dysbiosis as a Key Link and Common Bioactive Dietary Components Useful for their Treatment
27. Hydromethanolic Extracts from Adansonia digitata L. Edible Parts Positively Modulate Pathophysiological Mechanisms Related to the Metabolic Syndrome
28. Phytochemical and toxicological evaluation of Tamarix stricta Boiss.
29. Phytochemical and toxicological evaluation of Tamarix stricta Boiss
30. NMR, RP-HPLC-PDA-ESI-MS n , and RP-HPLC-FD Characterization of Green and Oolong Teas (Camellia sinensis L.).
31. Gene Transfer Potential of Outer Membrane Vesicles of Gram-Negative Bacteria.
32. NMR Characterization of Ten Apple Cultivars from the Piedmont Region
33. Metabolic profiling, in vitro bioaccessibility and in vivo bioavailability of a commercial bioactive Epilobium angustifolium L. extract
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