Search

Your search keyword '"Sajad A. Rather"' showing total 94 results

Search Constraints

Start Over You searched for: Author "Sajad A. Rather" Remove constraint Author: "Sajad A. Rather"
94 results on '"Sajad A. Rather"'

Search Results

1. Development of chitosan-based biodegradable films enriched with thyme essential oil and additives for potential applications in packaging of fresh collard greens

2. Physicochemical and nutraceutical properties of tomato powder as affected by pretreatments, drying methods, and storage period

3. Exploiting maltodextrin and whey protein isolate macromolecules as carriers for the development of freeze dried honey powder

4. Ethnic meat products of Kashmiri wazwan: a review

5. Utilization of blood and blood components in the department of clinical hematology of a tertiary care hospital: A prospective hospital-based study

6. In vitro bactericidal and fungicidal activities of various extracts of saffron (Crocus sativus L.) stigmas from Jammu & Kashmir, India

15. Dermatological adverse drug reactions with particular reference to Steven-Johnson syndrome and toxic epidermal necrolysis

19. Contributors

20. Contributors

22. Impact of COVID-19 Pandemic on the Utilisation of Medical Oncology Services at a Tertiary Care Hospital in Srinagar, India: A Retrospective Study

24. Hybridization of Chaotic Maps and Gravitational Search Algorithm for Constrained Mechanical and Civil Engineering Design Frameworks

25. Development of novel functional foods using Himalayan honey having enhanced nutraceutical and nutritional potential

26. CRIMINAL JUSTICE IN KASHMIR: PRIMITIVISM TO MODERNISM

27. CLASH AND COMPLEXITY OF THE BRITISH AND THE DOGRA INTERSTS

28. A hybrid constriction coefficient-based particle swarm optimization and gravitational search algorithm for training multi-layer perceptron

29. Effect of Supplementation of Amaranth Flour on Various Quality Attributes and Antioxidant Activities of Bread

30. Swarm-based chaotic gravitational search algorithm for solving mechanical engineering design problems

31. Physicochemical and nutraceutical properties of tomato powder as affected by pretreatments, drying methods, and storage period

33. Exploiting maltodextrin and whey protein isolate macromolecules as carriers for the development of freeze dried honey powder

35. Supercritical Fluid Extraction: A Review

36. Physicochemical, antioxidant and FTIR-ATR spectroscopy evaluation of Kashmiri honeys as food quality traceability and Himalayan brand

37. Contributors

38. Constriction Coefficient-Based Particle Swarm Optimization and Gravitational Search Algorithm for Image Segmentation

39. Proteins as Enzymes

40. Training Multi-layer Perceptron Using Hybridization of Chaotic Gravitational Search Algorithm and Particle Swarm Optimization

41. Fabrication and characterization of alginate-based green materials

44. Effect of storage materials and duration on the physicochemical, pasting and microstructural properties of low glycemic index rice flour

45. Effects of xanthan gum, canning and storage period on fatty acid profile and cholesterol oxidation of restructured low-fat meat product of India

46. Ethnic Fermented Foods and Beverages of Jammu and Kashmir

47. Analysis of Gravitation-Based Optimization Algorithms for Clustering and Classification

48. A Comprehensive Survey on Solving Clustering and Classification Problems Using Gravitational Search Algorithm

49. Synergistic effect of low dose γ-irradiation, natural antimicrobial and antioxidant agents on quality of meat emulsions

50. Functional cake from rice flour subjected to starch hydrolyzing enzymes: Physicochemical properties and in vitro digestibility

Catalog

Books, media, physical & digital resources