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Impact of microencapsulated natural antioxidants on the lipid profile and cholesterol oxidation of γ-irradiated meat emulsions
- Source :
- LWT. 159:113155
- Publication Year :
- 2022
- Publisher :
- Elsevier BV, 2022.
- Subjects :
- Food Science
Subjects
Details
- ISSN :
- 00236438
- Volume :
- 159
- Database :
- OpenAIRE
- Journal :
- LWT
- Accession number :
- edsair.doi...........31d32b288d94a951595113b456a118f6