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1. The aquaculture supply chain in the time of covid-19 pandemic: Vulnerability, resilience, solutions and priorities at the global scale

Author

Mangano, Maria Cristina, Berlino, Manuel, Corbari, Laura, Milisenda, Giacomo, Lucchese, Marta, Terzo, Stella Maria Concetta, Bosch Belmar, Maria del Mar, Azaza, Mohamed Salah, Babarro, Jose, Bakiu, Rigers, Broitman, Bernardo, Buschmann, Alejandro, Christofoletti, Ronaldo, DONG, Yunwei, Glamuzina, Branko, Luthman, Ola, Makridis, Pavlos, Nogueira, António, Palomo, Maria Gabriela, Dineshram, Ramadoss, Sanchez-Jerez, Pablo, Sevgili, Hüseyin, Troell, Max, AbouelFadl, Khaled, Azra, Mohamad Nor, Britz, Peter, Carrington, Emily, Celić, Igor, Choi, Francis, Qin, Chuanxin, Dionísio, Maria Ana, Dobroslavić, Tatjana, Galli, Paolo, Giannetto, Daniela, Grabowski, Jonathan, Helmuth, Brian, Lebata-Ramos, Ma. Junemie Hazel, Lim, Po Teen, Liu, Yajie, Llorens Gumbau, Susana, Mirto, Simone, Pecarevic, Marijana, Pita, Cristina, Ragg, Norman, Ravagnan, Elisa, Saidi, Djamal, Schultz, K., Shaltout, Mohamed, Tan, S. H., Thiyagarajan , Vengatesen, Sarà, Gianluca, Mangano, Maria Cristina, Berlino, Manuel, Corbari, Laura, Milisenda, Giacomo, Lucchese, Marta, Terzo, Stella Maria Concetta, Bosch Belmar, Maria del Mar, Azaza, Mohamed Salah, Babarro, Jose, Bakiu, Rigers, Broitman, Bernardo, Buschmann, Alejandro, Christofoletti, Ronaldo, DONG, Yunwei, Glamuzina, Branko, Luthman, Ola, Makridis, Pavlos, Nogueira, António, Palomo, Maria Gabriela, Dineshram, Ramadoss, Sanchez-Jerez, Pablo, Sevgili, Hüseyin, Troell, Max, AbouelFadl, Khaled, Azra, Mohamad Nor, Britz, Peter, Carrington, Emily, Celić, Igor, Choi, Francis, Qin, Chuanxin, Dionísio, Maria Ana, Dobroslavić, Tatjana, Galli, Paolo, Giannetto, Daniela, Grabowski, Jonathan, Helmuth, Brian, Lebata-Ramos, Ma. Junemie Hazel, Lim, Po Teen, Liu, Yajie, Llorens Gumbau, Susana, Mirto, Simone, Pecarevic, Marijana, Pita, Cristina, Ragg, Norman, Ravagnan, Elisa, Saidi, Djamal, Schultz, K., Shaltout, Mohamed, Tan, S. H., Thiyagarajan , Vengatesen, and Sarà, Gianluca

Abstract

The COVID-19 global pandemic has had severe, unpredictable and synchronous impacts on all levels of perishable food supply chains (PFSC), across multiple sectors and spatial scales. Aquaculture plays a vital and rapidly expanding role in food security, in some cases overtaking wild caught fisheries in the production of high-quality animal protein in this PFSC. We performed a rapid global assessment to evaluate the effects of the COVID-19 pandemic and related emerging control measures on the aquaculture supply chain. Socio-economic effects of the pandemic were analysed by surveying the perceptions of stakeholders, who were asked to describe potential supply-side disruption, vulnerabilities and resilience patterns along the production pipeline with four main supply chain components: a) hatchery, b) production/processing, c) distribution/logistics and d) market. We also assessed different farming strategies, comparing land- vs. sea-based systems; extensive vs. intensive methods; and with and without integrated multi-trophic aquaculture, IMTA. In addition to evaluating levels and sources of economic distress, interviewees were asked to identify mitigation solutions adopted at local / internal (i.e., farm-site) scales, and to express their preference on national / external scale mitigation measures among a set of a priori options. Survey responses identified the potential causes of disruption, ripple effects, sources of food insecurity, and socio-economic conflicts. They also pointed to various levels of mitigation strategies. The collated evidence represents a first baseline useful to address future disaster-driven responses, to reinforce the resilience of the sector and to facilitate the design reconstruction plans and mitigation measures, such as financial aid strategies.

Published
2022

2. The aquaculture supply chain in the time of covid- 19 pandemic: Vulnerability, resilience, solutions and priorities at the global scale

Author

Mangano, Maria, Cristina, Berlino, Manuel, Corbari, Laura, Milisenda, Giacomo, Lucchese, Marta, Terzo, Stella, Bosh-Belmar, Mar, Azaza, Mohamed, Salah, Babarro, Jose, M, F, Bakiu, Rigers, Broitman, Bernardo, R, Buschmann, Alejandro, Christofoletti, Ronaldo, Dong, Yunwei, Glamuzina, Branko, Luthman, Ola, Makridis, Pavlos, Nogueira, Antonio, Palomo, Maria, Gabriela, Dineshram, Ramadoss, Sanchez-Jerez, Pablo, Sevgili, Hüseyin, Troell, Max, AbouelFadl, Khaled, Azra, Mohamad, N, Britz, Peter, Carrington, Emily, Celić, Igor, Choi, Francis, Qin, Chuanxin, Dionísio, M, A, Dobroslavić, Tatjana, Galli, Paolo, Giannetto, Daniela, Grabowski, Jonathan, Helmuth, Brian, Lebata-Ramos, Ma, Junemie, Hazel, Lim, Po, Teen, Liu. Yajie, Martínez-Llorens, Silvia, Mirto, Simone, Pećarević, Marijana, Pita, Cristina, Ragg, Norman, Ravagnan, Elisa, Saidi, Djamal, Schultz, Keith, Shaltout, Mohamed, Tan, Shau, Hwai, Thiyagarajan, Vengatesen, and Sara', Gianluca

Subjects
Perishable food supply chain, Disruption, Economic distress, Mitigation measures, Integrated multi-trophic aquaculture, Stakeholder perceptions, Rapid assessment, COVID-19 effects
Abstract

The COVID-19 global pandemic has had severe, unpredictable and synchronous impacts on all levels of perishable food supply chains (PFSC), across multiple sectors and spatial scales. Aquaculture plays a vital and rapidly expanding role in food security, in some cases overtaking wild caught fisheries in the production of high- quality animal protein in this PFSC. We performed a rapid global assessment to evaluate the effects of the COVID-19 pandemic and related emerging control measures on the aquaculture supply chain. Socio-economic effects of the pandemic were analysed by surveying the perceptions of stakeholders, who were asked to describe potential supply-side disruption, vulnerabilities and resilience patterns along the production pipeline with four main supply chain components: a) hatchery, b) production/processing, c) distribution/logistics and d) market. We also assessed different farming strategies, comparing land- vs. sea-based systems ; extensive vs. intensive methods ; and with and without integrated multi-trophic aquaculture, IMTA. In addition to evaluating levels and sources of economic distress, interviewees were asked to identify mitigation solutions adopted at local / internal (i.e., farm-site) scales, and to express their preference on national / external scale mitigation measures among a set of a priori options. Survey responses identified the potential causes of disruption, ripple effects, sources of food insecurity, and socio-economic conflicts. They also pointed to various levels of mitigation strategies. The collated evidence represents a first baseline useful to address future disaster- driven responses, to reinforce the resilience of the sector and to facilitate the design reconstruction plans and mitigation measures, such as financial aid strategies.

Published
2022
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3. The aquaculture supply chain in the time of covid-19 pandemic: Vulnerability, resilience, solutions and priorities at the global scale

Author

Universidad de Alicante. Departamento de Ciencias del Mar y Biología Aplicada, Mangano, M. Cristina, Berlino, Manuel, Corbari, Laura, Milisenda, Giacomo, Lucchese, Marta, Terzo, Stella, Bosch-Belmar, Mar, Azaza, Mohamed Salah, Babarro, Jose M.F., Bakiu, Rigers, Broitman, Bernardo R., Buschmann, Alejandro H., Christofoletti, Ronaldo, Dong, Yunwei, Glamuzina, Branko, Luthman, Ola, Makridis, Pavlos, Nogueira, António J.A., Palomo, Maria Gabriela, Dineshram, Ramadoss, Sanchez-Jerez, Pablo, Sevgili, Hüseyin, Troell, Max, AbouelFadl, Khaled, Azra, Mohamad N., Britz, Peter, Carrington, Emily, Celić, Igor, Choi, Francis, Qin, Chuanxin, Dionísio, Maria Ana, Dobroslavić, Tatjana, Galli, Paolo, Giannetto, Daniela, Grabowski, Jonathan, Helmuth, Brian, Lebata-Ramos, Ma. Junemie Hazel, Lim, Po Teen, Liu, Yajie, Martínez-Llorens, Silvia, Mirto, Simone, Pećarević, Marijana, Pita, Cristina, Ragg, Norman, Ravagnan, Elisa, Saidi, Djamal, Schultz, Kelsey, Shaltout, Mohamed, Tan, Shau Hwai, Thiyagarajan, Vengatesen, Sarà, Gianluca, Universidad de Alicante. Departamento de Ciencias del Mar y Biología Aplicada, Mangano, M. Cristina, Berlino, Manuel, Corbari, Laura, Milisenda, Giacomo, Lucchese, Marta, Terzo, Stella, Bosch-Belmar, Mar, Azaza, Mohamed Salah, Babarro, Jose M.F., Bakiu, Rigers, Broitman, Bernardo R., Buschmann, Alejandro H., Christofoletti, Ronaldo, Dong, Yunwei, Glamuzina, Branko, Luthman, Ola, Makridis, Pavlos, Nogueira, António J.A., Palomo, Maria Gabriela, Dineshram, Ramadoss, Sanchez-Jerez, Pablo, Sevgili, Hüseyin, Troell, Max, AbouelFadl, Khaled, Azra, Mohamad N., Britz, Peter, Carrington, Emily, Celić, Igor, Choi, Francis, Qin, Chuanxin, Dionísio, Maria Ana, Dobroslavić, Tatjana, Galli, Paolo, Giannetto, Daniela, Grabowski, Jonathan, Helmuth, Brian, Lebata-Ramos, Ma. Junemie Hazel, Lim, Po Teen, Liu, Yajie, Martínez-Llorens, Silvia, Mirto, Simone, Pećarević, Marijana, Pita, Cristina, Ragg, Norman, Ravagnan, Elisa, Saidi, Djamal, Schultz, Kelsey, Shaltout, Mohamed, Tan, Shau Hwai, Thiyagarajan, Vengatesen, and Sarà, Gianluca

Abstract

The COVID-19 global pandemic has had severe, unpredictable and synchronous impacts on all levels of perishable food supply chains (PFSC), across multiple sectors and spatial scales. Aquaculture plays a vital and rapidly expanding role in food security, in some cases overtaking wild caught fisheries in the production of high-quality animal protein in this PFSC. We performed a rapid global assessment to evaluate the effects of the COVID-19 pandemic and related emerging control measures on the aquaculture supply chain. Socio-economic effects of the pandemic were analysed by surveying the perceptions of stakeholders, who were asked to describe potential supply-side disruption, vulnerabilities and resilience patterns along the production pipeline with four main supply chain components: a) hatchery, b) production/processing, c) distribution/logistics and d) market. We also assessed different farming strategies, comparing land- vs. sea-based systems; extensive vs. intensive methods; and with and without integrated multi-trophic aquaculture, IMTA. In addition to evaluating levels and sources of economic distress, interviewees were asked to identify mitigation solutions adopted at local / internal (i.e., farm-site) scales, and to express their preference on national / external scale mitigation measures among a set of a priori options. Survey responses identified the potential causes of disruption, ripple effects, sources of food insecurity, and socio-economic conflicts. They also pointed to various levels of mitigation strategies. The collated evidence represents a first baseline useful to address future disaster-driven responses, to reinforce the resilience of the sector and to facilitate the design reconstruction plans and mitigation measures, such as financial aid strategies.

Published
2021

4. The Synergistic Impacts of Anthropogenic Stressors and COVID-19 on Aquaculture: A Current Global Perspective

Author

Universidad de Alicante. Departamento de Ciencias del Mar y Biología Aplicada, Sarà, Gianluca, Mangano, M. Cristina, Berlino, Manuel, Corbari, Laura, Lucchese, Marta, Milisenda, Giacomo, Terzo, Stella, Azaza, Mohamed Salah, Babarro, Jose M.F., Bakiu, Rigers, Broitman, Bernardo R., Buschmann, Alejandro H., Christofoletti, Ronaldo, Deidun, Alan, Dong, Yunwei, Galdies, Johann, Glamuzina, Branko, Luthman, Ola, Makridis, Pavlos, Nogueira, António J.A., Palomo, Maria Gabriela, Dineshram, Ramadoss, Rilov, Gil, Sanchez-Jerez, Pablo, Sevgili, Hüseyin, Troell, Max, AbouelFadl, Khaled, Azra, Mohamad N., Britz, Peter, Brugere, Cecile, Carrington, Emily, Celić, Igor, Choi, Francis, Qin, Chuanxin, Dobroslavić, Tatjana, Galli, Paolo, Giannetto, Daniela, Grabowski, Jonathan, Lebata-Ramos, Ma. Junemie Hazel, Lim, Po Teen, Liu, Yajie, Martínez-Llorens, Silvia, Maricchiolo, Giulia, Mirto, Simone, Pećarević, Marijana, Ragg, Norman, Ravagnan, Elisa, Saidi, Djamal, Schultz, Kelsey, Shaltout, Mohamed, Solidoro, Cosimo, Tan, Shau Hwai, Thiyagarajan, Vengatesen, Helmuth, Brian, Universidad de Alicante. Departamento de Ciencias del Mar y Biología Aplicada, Sarà, Gianluca, Mangano, M. Cristina, Berlino, Manuel, Corbari, Laura, Lucchese, Marta, Milisenda, Giacomo, Terzo, Stella, Azaza, Mohamed Salah, Babarro, Jose M.F., Bakiu, Rigers, Broitman, Bernardo R., Buschmann, Alejandro H., Christofoletti, Ronaldo, Deidun, Alan, Dong, Yunwei, Galdies, Johann, Glamuzina, Branko, Luthman, Ola, Makridis, Pavlos, Nogueira, António J.A., Palomo, Maria Gabriela, Dineshram, Ramadoss, Rilov, Gil, Sanchez-Jerez, Pablo, Sevgili, Hüseyin, Troell, Max, AbouelFadl, Khaled, Azra, Mohamad N., Britz, Peter, Brugere, Cecile, Carrington, Emily, Celić, Igor, Choi, Francis, Qin, Chuanxin, Dobroslavić, Tatjana, Galli, Paolo, Giannetto, Daniela, Grabowski, Jonathan, Lebata-Ramos, Ma. Junemie Hazel, Lim, Po Teen, Liu, Yajie, Martínez-Llorens, Silvia, Maricchiolo, Giulia, Mirto, Simone, Pećarević, Marijana, Ragg, Norman, Ravagnan, Elisa, Saidi, Djamal, Schultz, Kelsey, Shaltout, Mohamed, Solidoro, Cosimo, Tan, Shau Hwai, Thiyagarajan, Vengatesen, and Helmuth, Brian

Abstract

The rapid, global spread of COVID-19, and the measures intended to limit or slow its propagation, are having major impacts on diverse sectors of society. Notably, these impacts are occurring in the context of other anthropogenic-driven threats including global climate change. Both anthropogenic stressors and the COVID-19 pandemic represent significant economic challenges to aquaculture systems across the globe, threatening the supply chain of one of the most important sources of animal protein, with potential disproportionate impacts on vulnerable communities. A web survey was conducted in 47 countries in the midst of the COVID-19 pandemic to assess how aquaculture activities have been affected by the pandemic, and to explore how these impacts compare to those from climate change. A positive correlation between the effects of the two categories of drivers was detected, but analysis suggests that the pandemic and the anthropogenic stressors affect different parts of the supply chain. The immediate measurable reported losses varied with aquaculture typology (land vs. marine, and intensive vs. extensive). A comparably lower impact on farmers reporting the use of integrated multitrophic aquaculture (IMTA) methods suggests that IMTA might enhance resilience to multiple stressors by providing different market options under the COVID-19 pandemic. Results emphasize the importance of assessing detrimental effects of COVID-19 under a multiple stressor lens, focusing on areas that have already locally experienced economic loss due to anthropogenic stressors in the last decade. Holistic policies that simultaneously address other ongoing anthropogenic stressors, rather than focusing solely on the acute impacts of COVID-19, are needed to maximize the long-term resilience of the aquaculture sector.

Published
2021

5. The synergistic impacts of anthropogenic stressors and COVID-19 on aquaculture: A current global perspective

Author

Sarà, Gianluca, Mangano, Maria Cristina, Berlino, Manuel, Corbari, Laura, Lucchese, Marta, Milisenda, Giacomo, Terzo, Stella Maria Concetta, Azaza, Mohamed Salah, Babarro, Jose, Bakiu, Rigers, Broitman, Bernardo, Buschmann, Alejandro, Christofoletti, Ronaldo, Deidun, Alan, Dong, Yunwei, Galdies, Johann, Glamuzina, Branko, Luthman, Ola, Makridis, Pavlos, Nogueira, António, Palomo, Maria Gabriela, Dineshram, Ramadoss, Rilov, Gil, Sanchez-Jerez, Pablo, Sevgili, Hüseyin, Troell, Max, AbouelFadl, Khaled, Md Adib, Mohamad Nor Azra, Britz, Peter, Brugere, Cecile, Carrington, Emily, Celić, Igor, Choi, Francis, Qin, Chuanxin, Dobroslavić, Tatjana, Galli, Paolo, Giannetto, Daniela, Grabowski, J., Lebata-Ramos, Ma. Junemie Hazel, Lim, Po Teen, Liu, Yajie, Martínez-Llorens, Silvia, Maricchiolo, Giulia, Mirto, Simone, Pecarevic, Marijana, Ragg, Norman, Ravagnan, Elisa, Saidi, Djamal, Schultz, K., Shaltout, Mohamed, solidoro, cosimo, Shau Hwai, Aileen Tan, Thiyagarajan , Vengatesen, Helmuth, Brian, Sarà, Gianluca, Mangano, Maria Cristina, Berlino, Manuel, Corbari, Laura, Lucchese, Marta, Milisenda, Giacomo, Terzo, Stella Maria Concetta, Azaza, Mohamed Salah, Babarro, Jose, Bakiu, Rigers, Broitman, Bernardo, Buschmann, Alejandro, Christofoletti, Ronaldo, Deidun, Alan, Dong, Yunwei, Galdies, Johann, Glamuzina, Branko, Luthman, Ola, Makridis, Pavlos, Nogueira, António, Palomo, Maria Gabriela, Dineshram, Ramadoss, Rilov, Gil, Sanchez-Jerez, Pablo, Sevgili, Hüseyin, Troell, Max, AbouelFadl, Khaled, Md Adib, Mohamad Nor Azra, Britz, Peter, Brugere, Cecile, Carrington, Emily, Celić, Igor, Choi, Francis, Qin, Chuanxin, Dobroslavić, Tatjana, Galli, Paolo, Giannetto, Daniela, Grabowski, J., Lebata-Ramos, Ma. Junemie Hazel, Lim, Po Teen, Liu, Yajie, Martínez-Llorens, Silvia, Maricchiolo, Giulia, Mirto, Simone, Pecarevic, Marijana, Ragg, Norman, Ravagnan, Elisa, Saidi, Djamal, Schultz, K., Shaltout, Mohamed, solidoro, cosimo, Shau Hwai, Aileen Tan, Thiyagarajan , Vengatesen, and Helmuth, Brian

Abstract

The rapid, global spread of COVID-19, and the measures intended to limit or slow its propagation, are having major impacts on diverse sectors of society. Notably, these impacts are occurring in the context of other anthropogenic-driven threats including global climate change. Both anthropogenic stressors and the COVID-19 pandemic represent significant economic challenges to aquaculture systems across the globe, threatening the supply chain of one of the most important sources of animal protein, with potential disproportionate impacts on vulnerable communities. A web survey was conducted in 47 countries in the midst of the COVID-19 pandemic to assess how aquaculture activities have been affected by the pandemic, and to explore how these impacts compare to those from climate change. A positive correlation between the effects of the two categories of drivers was detected, but analysis suggests that the pandemic and the anthropogenic stressors affect different parts of the supply chain. The immediate measurable reported losses varied with aquaculture typology (land vs. marine, and intensive vs. extensive). A comparably lower impact on farmers reporting the use of integrated multitrophic aquaculture (IMTA) methods suggests that IMTA might enhance resilience to multiple stressors by providing different market options under the COVID-19 pandemic. Results emphasize the importance of assessing detrimental effects of COVID-19 under a multiple stressor lens, focusing on areas that have already locally experienced economic loss due to anthropogenic stressors in the last decade. Holistic policies that simultaneously address other ongoing anthropogenic stressors, rather than focusing solely on the acute impacts of COVID-19, are needed to maximize the long-term resilience of the aquaculture sector.

Published
2021

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