41 results on '"STOPPERS"'
Search Results
2. Drivers and Stoppers of Inclusive Development of Financial Services and Products in Modern Russia
- Author
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Markevich, Leyla A., Shkarupa, Ekaterina A., Grigoryeva, Lyubov V., Howlett, Robert J., Series Editor, Jain, Lakhmi C., Series Editor, Inshakova, Elena I., editor, and Inshakova, Agnessa O., editor
- Published
- 2022
- Full Text
- View/download PDF
3. Amphorae found during excavations for construction of the NAIM – BAS base in Pliska, Bulgaria
- Author
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Evelina Todorova
- Subjects
Günsenin I and II amphorae ,stoppers ,amphora stamps ,dipinti ,graffiti ,Byzantine economy ,Archaeology ,CC1-960 - Abstract
This paper presents the results of the analysis of amphorae found during excavations for construction of the new archaeological base of NAIM – BAS in Pliska. Significant quantities of amphorae from the Günsenin I and II classes that are datable to the second half of the 10th – the beginning of the 11th c. show that in this period Pliska grew as a large consumer center of food products. The variety of amphora profiles suggests that contacts were maintained with different, either synchronously or diachronically existing production centers in the Eastern Mediterranean basin. The food supplies were distributed through a well-organized and efficient trade network.
- Published
- 2022
- Full Text
- View/download PDF
4. Piezoelectric Beams, Magnets and Stoppers as Fundamental Blocks for Transducers and Autonomous Sensors
- Author
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Trigona, C., Andò, Bruno, Baglio, Salvatore, Angrisani, Leopoldo, Series Editor, Arteaga, Marco, Series Editor, Panigrahi, Bijaya Ketan, Series Editor, Chakraborty, Samarjit, Series Editor, Chen, Jiming, Series Editor, Chen, Shanben, Series Editor, Chen, Tan Kay, Series Editor, Dillmann, Rüdiger, Series Editor, Duan, Haibin, Series Editor, Ferrari, Gianluigi, Series Editor, Ferre, Manuel, Series Editor, Hirche, Sandra, Series Editor, Jabbari, Faryar, Series Editor, Jia, Limin, Series Editor, Kacprzyk, Janusz, Series Editor, Khamis, Alaa, Series Editor, Kroeger, Torsten, Series Editor, Liang, Qilian, Series Editor, Martín, Ferran, Series Editor, Ming, Tan Cher, Series Editor, Minker, Wolfgang, Series Editor, Misra, Pradeep, Series Editor, Möller, Sebastian, Series Editor, Mukhopadhyay, Subhas, Series Editor, Ning, Cun-Zheng, Series Editor, Nishida, Toyoaki, Series Editor, Pascucci, Federica, Series Editor, Qin, Yong, Series Editor, Seng, Gan Woon, Series Editor, Speidel, Joachim, Series Editor, Veiga, Germano, Series Editor, Wu, Haitao, Series Editor, Zhang, Junjie James, Series Editor, Di Francia, G., editor, Di Natale, C., editor, Alfano, B., editor, De Vito, S., editor, Esposito, E., editor, Fattoruso, G., editor, Formisano, F., editor, Massera, E., editor, Miglietta, M. L., editor, and Polichetti, T., editor
- Published
- 2020
- Full Text
- View/download PDF
5. Numerical Analysis of Steel Buckling-Restrained Braces with Varying Lengths, Gaps, and Stoppers.
- Author
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Shete, Prajakta, Madhekar, Suhasini, and Fayeq Ghowsi, Ahmad
- Subjects
NUMERICAL analysis ,STEEL analysis ,STRAIN hardening ,LATERAL loads ,ENERGY dissipation ,STEEL framing ,MECHANICAL buckling - Abstract
The conventional buckling type of brace members offers lateral stiffness to the structural system; however, such members are likely to yield under tension and buckle under compression when loaded. Their unequal strength tends to produce higher demand on the framing system. Buckling-restrained braces (BRBs) offer excellent lateral force resistance, energy dissipation, and higher ductility thanks to their symmetrical hysteretic responses. The higher amount of friction, the gap between the core and restraining segment depending on the length, and the stoppers within the core segment are critical factors. This study investigates the effect of varying the yielding core length, the gap size between the steel core and the outer restraining segment, the position, and the frequency of stoppers on the hysteretic response of all-steel BRBs, considering the interaction between different parameters. Numerical analysis is performed with Abaqus finite-element software. A calibrated analytical model is used for the parametric study. The considered parameters are the cyclic behavior, axial resistance, energy dissipation capacity, compression strength adjustment factor, and strain hardening factor of the BRBs. Appropriate interface details are suggested based on the parametric finite-element analysis, considering the interactions among parameters. The study results reveal that the performance of BRBs with appropriate yielding core length, provided with sufficient gap size, is superior. Further, the selection of an appropriate gap size is of utmost importance. Finally, the provision of an increased number of stoppers enhances the performance of BRBs. [ABSTRACT FROM AUTHOR]
- Published
- 2022
- Full Text
- View/download PDF
6. بررسی کاربرد جداگرهای لرزهای در طبقات و تأثیر متوقفکنندههای تغییر مکانی بر عملکرد سازه در زلزلههای شدید.
- Author
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محمدعلی فرازنده and منصور ضیائیفر
- Subjects
FLOORING ,TIME - Published
- 2021
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7. Rocking isolation of bridge pier using shape memory alloy.
- Author
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Rele, Rajesh R., Balmukund, Ranjan, Mitoulis, Stergios A., and Bhattacharya, Subhamoy
- Subjects
SHAPE memory alloys ,BRIDGE foundations & piers ,TELEOLOGY ,BRIDGE design & construction ,FOOT movements ,NICKEL-titanium alloys - Abstract
The conventional design philosophy of bridges allows damage in the pier through yielding. A fuse-like action is achieved if the bridge piers are designed to develop substantial inelastic deformations when subjected to earthquake excitations. Such a design can avoid collapse of the bridge but not damage. The damage is the plastic hinge formation formed at location of maximum moments and stresses that can lead to permanent lateral displacement which can impair traffic flow and cause time consuming repairs. Rocking can act as a form of isolation by means of foundation uplifting which act as a mechanical fuse, limiting the forces transferred to the base of the structure. In this context, this paper proposes a novel resilient controlled rocking bridge pier foundation, which uses elastomeric pads incorporated beneath the footing of the bridge piers and external restrainer in the form of shape memory alloy bar (SMA). The rocking mechanism is achieved by restricting the horizontal movement of footing by providing stoppers at all sides of footing. The pads are designed to remain elastic without allowing their shearing. The pier, the footing and the elastomeric pads are assumed to be supported on firm rigid concrete sub base resting on hard rock. By performing nonlinear dynamic time history analysis in the traffic direction of the bridge, the proposed pier with the novel resilient foundation is compared against a fixed-based pier and classical rocking pier (CC). The proposed pier rocking on elastomeric pads and external restrainer (CP+SMA) has good re-centering capability during earthquakes with negligible residual drift and footing uplift. In this new rocking isolation technique, the forces in the piers are also reduced and thus leading to reduced construction cost with enhanced post-earthquake serviceability. [ABSTRACT FROM AUTHOR]
- Published
- 2020
- Full Text
- View/download PDF
8. Stoppers and Skins on Clay Nanotubes Help Stabilize Oil-in-Water Emulsions and Modulate the Release of Encapsulated Surfactants.
- Author
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Olakunle, Francis, Farinmade, Azeem, Trout, James, Omarova, Marzhana, Jibao He, John, Vijay, Blake, Diane A., Lvov, Yuri M., Donghui Zhang, Duy Nguyen, and Bose, Arijit
- Published
- 2019
- Full Text
- View/download PDF
9. Mechanical properties of agglomerated cork stoppers for sparkling wines: Influence of adhesive and cork particle size.
- Author
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Crouvisier-Urion, Kevin, Bellat, Jean-Pierre, Gougeon, Régis D., and Karbowiak, Thomas
- Subjects
- *
ADHESIVES , *PARTICLE size determination , *COMPRESSION fractures , *TRACTION (Engineering) , *ELASTICITY - Abstract
Graphical abstract Abstract The mechanics of agglomerated cork is a key issue for application to sparkling wine stoppers. Industrial samples were produced by varying the chemical nature of polyurethane adhesives (aliphatic and aromatic), the adhesive concentration and the size of the cork particles (macro and microagglomerated). Uniaxial compression and traction were performed to fully understand the material behavior when submitted to stress. It is noteworthy that agglomerated cork is less rigid than natural cork. This implies that the agglomeration process increases the material elasticity. Moreover, this elasticity is mainly driven by the chemical nature of the adhesive, in the case of macroagglomerated cork. However, it appears that the use of smaller particle sizes (<3 mm) reduces, to a larger extent, the agglomerated cork rigidity. To conclude, this work gives a full view on the impact of the formulation parameters (particle size, adhesive nature and concentration) on the mechanical properties of agglomerated cork. [ABSTRACT FROM AUTHOR]
- Published
- 2018
- Full Text
- View/download PDF
10. Segmentación Interactiva de Modelos Volumétricos en un Entorno de Realidad Virtual Inmersivo
- Author
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Universitat Politècnica de Catalunya. Departament de Ciències de la Computació, Vázquez Alcocer, Pere Pau, Monclús Lahoya, Eva, Campillo Yniesta, Moisés, Universitat Politècnica de Catalunya. Departament de Ciències de la Computació, Vázquez Alcocer, Pere Pau, Monclús Lahoya, Eva, and Campillo Yniesta, Moisés
- Abstract
La visualización médica hace referencia al análisis y exploración sobre datos proporcionados por imágenes médicas. Los modelos volumétricos recrean digitalmente una representación volumétrica en 3D de estas imágenes. La segmentación es una técnica que permite identificar regiones diferentes entre ellas dentro de un mismo modelo. El clipping es un proceso que permite recortar parte del volumen para, de esta forma, poder visualizar partes interiores que quedan ocultas. El objetivo final de este proyecto es el diseño e implementación de nuevas herramientas que ayuden a la segmentación interactiva de un modelo volumétrico permitiendo acceder a las partes interiores del modelo volumétrico mediante una nueva herramienta de recorte., Medical visualization refers to the analysis and exploration of data provided by medical images. Volumetric models digitally recreate a 3D volumetric representation of these images. Segmentation is a technique that allows different regions to be identified within the same model. Clipping is a process that allows you to cut out part of the volume to be able to visualize parts inside the volume that are hidden. The final objective of this project is the design and implementation of new tools that help the interactive segmentation of a volumetric model allowing access to the interior parts of the volumetric model through a new clipping tool.
- Published
- 2022
11. Segmentación Interactiva de Modelos Volumétricos en un Entorno de Realidad Virtual Inmersivo
- Author
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Campillo Yniesta, Moisés, Universitat Politècnica de Catalunya. Departament de Ciències de la Computació, Vázquez Alcocer, Pere Pau, and Monclús Lahoya, Eva
- Subjects
medicine ,interactiu ,metàfores ,medical visualization ,GPU ,metaphors ,seeds ,Virtual reality ,immersive ,retallada ,traçat de raigs ,interactive ,Realitat Virtual ,gràfics ,Windowing ,graphics ,segmentation ,immersió ,voxels ,taps ,stoppers ,ViRVIG ,ray tracing ,Informàtica::Intel·ligència artificial [Àrees temàtiques de la UPC] ,segmentació ,clipping ,volumetric models ,CRV ,visualització mèdica ,Region Growing ,medicina ,llavors ,models volumétrics - Abstract
La visualización médica hace referencia al análisis y exploración sobre datos proporcionados por imágenes médicas. Los modelos volumétricos recrean digitalmente una representación volumétrica en 3D de estas imágenes. La segmentación es una técnica que permite identificar regiones diferentes entre ellas dentro de un mismo modelo. El clipping es un proceso que permite recortar parte del volumen para, de esta forma, poder visualizar partes interiores que quedan ocultas. El objetivo final de este proyecto es el diseño e implementación de nuevas herramientas que ayuden a la segmentación interactiva de un modelo volumétrico permitiendo acceder a las partes interiores del modelo volumétrico mediante una nueva herramienta de recorte. Medical visualization refers to the analysis and exploration of data provided by medical images. Volumetric models digitally recreate a 3D volumetric representation of these images. Segmentation is a technique that allows different regions to be identified within the same model. Clipping is a process that allows you to cut out part of the volume to be able to visualize parts inside the volume that are hidden. The final objective of this project is the design and implementation of new tools that help the interactive segmentation of a volumetric model allowing access to the interior parts of the volumetric model through a new clipping tool.
- Published
- 2022
12. Consideration about recognition of factors causing lack of confirmation in the nursing scene
- Subjects
stoppers ,nurse ,lack of confirmation - Abstract
In the work process of nurses with high risk, it is very urgent to take countermeasures against the “lack of confirmation” of the main factors. Therefore, the purpose of this study is to clarify the details of the factors leading to the lack of confirmation, grasp the number of near misses, and to explore what kind of factors the individual characteristics of the nurse who acts as a stopper. We recruited 500 nurses on the Web and asked about the frequency of near misses due to lack of confirmation, the awareness of the causes of lack of confirmation, self-evaluation of stoppers, and the reasons why near misses did not lead to accidents. As a result, three factors were extracted regarding the recognition of the factors of lack of confirmation: "lack of consciousness", "inability to concentrate", and "lack of knowledge / experience". Three factors were extracted for self-evaluation of stopper characteristics: "awareness," "verification," and "cautiousness". In order to reduce the lack of confirmation, it is necessary to secure and allocate appropriate personnel and create an environment where treatment can be concentrated. Nurses should also raise knowledge and the awareness of the importance of confirmation. In addition, it is necessary to improve the clinical judgment of new nurses in order to prevent near misses. And it is thought that new nurses will become more confident by accumulating experience and affirming their abilities from their superiors, seniors and colleagues.
- Published
- 2021
13. Uncorking knowledge- purposeful spillovers as a strategic tool for capability enhancement in the cork industry.
- Author
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Sarkar, Soumodip
- Abstract
There is a growing body of research linking knowledge spillovers to strategic entrepreneurship in multiple contexts, yet the existence of purposeful spillovers has been largely ignored. This study analyses the value-accretive potential of knowledge spillover strategies, where a selected body of knowledge is purposefully and strategically disclosed to competitors. The cork industry provides the empirical context, with the many small firms possessing limited innovation capabilities in an industry under threat from rival alternative technologies. The successful fight-back against the onslaught on cork by synthetic and screwcap closures is led by the Portuguese company Corticeira Amorim, the world's largest stopper manufacturer, whose knowhow then selectively spills-over to the rest of the industry. This multiple-case study involving 14 firms, unfolds in the context of two layers of underlying tensions. By exploring why and how knowledge selectively spillovers across filters from the industry leader to others, and knowledge revealing within small firms, the study contributes to extant literature by extending to the phenomenon of selected and purposeful spillover in the context of capability enhancement. [ABSTRACT FROM AUTHOR]
- Published
- 2017
- Full Text
- View/download PDF
14. Fungal diversity of deteriorated sparkling wine and cork stoppers in catalonia, Spain
- Author
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Universitat Rovira i Virgili, Rodríguez-Andrade E; Stchigel A; Guarro J; Cano-Lira J, Universitat Rovira i Virgili, and Rodríguez-Andrade E; Stchigel A; Guarro J; Cano-Lira J
- Abstract
© 2019 by the authors. Licensee MDPI, Basel, Switzerland. Filamentous fungi are rarely reported as responsible for spoiling wine. Cork taint was detected in sparkling wine; therefore, we investigated fungal contamination as a possible cause of organoleptic alteration. Spoiled wine was filtered and membranes were plated onto potato dextrose agar (PDA). The cork stoppers used for sealing bottles were cut and also plated onto PDA. Fungal strains were phenotypically characterized and molecularly identified by sequencing of a fragment of the 28S nrRNA gene (LSU) and (occasionally) by other additional molecular markers. Twentyseven strains were isolated and sixteen species were identified, all of them belonging to the phylum Ascomycota. The fungi isolated from wine were three species of Aspergillus section Nidulantes, a species of Penicillium section Exicaulis and Beauveria bassiana. Candida patagonica was isolated from both sort of samples, and the fungi isolated from cork stoppers were Altenaria alternata and Cladosporium cladosporioides. Surprisingly, most of the taxa recovered from the cork stoppers and/or wine were new to the science: a new genus (Dactylodendron) and seven new species belonging to the genera Cladophialophora, Dactylodendron, Kirschsteiniothelia, Rasamsonia, and Talaromyces. Future studies could let us know if these fungi would be able to produce compounds responsible for cork taint.
- Published
- 2020
15. Synthesis of new monofunctional organosilicon molecules – Prospective efficient stoppers for the design of new siloxane polymers of unusual architecture.
- Author
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Anisimov, Anton A., Kononevich, Yuriy N., Korlyukov, Alexander A., Arkhipov, Dmitry E., Kononova, Elena G., Peregudov, Alexander S., Shchegolikhina, Olga I., and Muzafarov, Aziz M.
- Subjects
- *
ORGANOSILICON compounds , *SILICONES , *CHEMICAL synthesis , *MOLECULAR structure , *NEUROMUSCULAR blocking agents - Abstract
The work reports the synthesis and characterization of new previously unknown bulk polyfunctional organosilanes with rigid molecular structure. The molecular structures of compounds 3 and 4 were defined by X-ray data. The possibility of use of prepared compound 3 as blocking agent for preparation of polyrotaxanes was demonstrated on model reaction. [ABSTRACT FROM AUTHOR]
- Published
- 2014
- Full Text
- View/download PDF
16. Characterization of cork and cork agglomerates under compressive loads by means of energy absorption diagrams
- Author
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Jose Antonio Gomez, Ramon Miralbes, Jan Ivens, and David Ranz
- Subjects
0106 biological sciences ,Technology ,Materials science ,Materials Science, Paper & Wood ,Materials Science ,Unit volume ,Cork ,engineering.material ,01 natural sciences ,Stress (mechanics) ,Energy absorption ,010608 biotechnology ,STOPPERS ,General Materials Science ,Composite material ,040101 forestry ,Science & Technology ,Forestry ,04 agricultural and veterinary sciences ,MECHANICAL-PROPERTIES ,PERFORMANCE ,Expanded polystyrene ,Characterization (materials science) ,Unit mass ,Agglomerate ,engineering ,0401 agriculture, forestry, and fisheries ,FOAMS ,Life Sciences & Biomedicine ,BEHAVIOR ,SQUARE ALUMINUM EXTRUSIONS - Abstract
Cork and cork agglomerates could be suitable replacements for petroleum-based polymeric foams due to their similar internal structure of cells and grains. Additionally, cork products have a renewable origin and are recyclable. Despite these notable properties, few studies have analysed the mechanical properties, especially the specific properties, of these materials under compressive loads. Moreover, although efficiency, ideality, and energy-normalized stress diagrams are commonly used for polymeric foams and 3D-printed lattice structures, these types of diagrams are not yet applied to cork products. It must be highlighted that efficiency diagrams are plotted only against nonspecific properties so, this article proposes additionally the use of nonspecific properties to compare materials not only in terms of properties per unit volume instead but also in terms of properties per unit mass that is more suitable for certain applications in which the weight is crucial. The materials studied herein include three different white cork agglomerates, a brown cork agglomerate, a black cork agglomerate, natural cork, and expanded polystyrene foam, which are subjected to quasi-static compressive loads.
- Published
- 2020
17. Piezoelectric Beams, Magnets and Stoppers as Fundamental Blocks for Transducers and Autonomous Sensors
- Author
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Salvatore Baglio, Carlo Trigona, and Bruno Ando
- Subjects
Fundamental blocks ,business.industry ,Computer science ,020209 energy ,Electrical engineering ,02 engineering and technology ,Piezoelectric transducer ,021001 nanoscience & nanotechnology ,Piezoelectricity ,Stoppers ,Transducer ,Piezo electric ,Mechanical transducers ,Magnet ,0202 electrical engineering, electronic engineering, information engineering ,Multiplication ,Magnetic materials ,0210 nano-technology ,business ,Realization (systems) ,Voltage ,Electronic circuit - Abstract
This paper reports the development of a family of devices that are all based on fundamental blocks compose of: piezo electric beams, magnets, and mechanical stoppers that act as electric contacts. We have implemented combination of the proposed building blocks in order to realize devices for harvesting kinetic energy from weak and wide spectrum sources. It is worth noting that a proper use of these blocks has been also exploited to demonstrate the realization of devices which can be used as voltage rectifiers and multiplication circuits.
- Published
- 2020
18. Fungal Diversity of Deteriorated Sparkling Wine and Cork Stoppers in Catalonia, Spain
- Author
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E. Rodríguez-Andrade, José F. Cano-Lira, Alberto M. Stchigel, and Josep Guarro
- Subjects
Microbiology (medical) ,endocrine system ,Talaromyces ,Cladosporium cladosporioides ,macromolecular substances ,cork taint ,Microbiology ,Article ,030308 mycology & parasitology ,03 medical and health sciences ,cava ,Ascomycota ,Virology ,Botany ,wine ,030304 developmental biology ,Wine ,0303 health sciences ,Aspergillus ,biology ,spoilage ,digestive, oral, and skin physiology ,technology, industry, and agriculture ,food and beverages ,biology.organism_classification ,stoppers ,Penicillium ,Potato dextrose agar ,Cork taint ,fungi ,sparkling - Abstract
Filamentous fungi are rarely reported as responsible for spoiling wine. Cork taint was detected in sparkling wine, therefore, we investigated fungal contamination as a possible cause of organoleptic alteration. Spoiled wine was filtered and membranes were plated onto potato dextrose agar (PDA). The cork stoppers used for sealing bottles were cut and also plated onto PDA. Fungal strains were phenotypically characterized and molecularly identified by sequencing of a fragment of the 28S nrRNA gene (LSU) and (occasionally) by other additional molecular markers. Twenty-seven strains were isolated and sixteen species were identified, all of them belonging to the phylum Ascomycota. The fungi isolated from wine were three species of Aspergillus section Nidulantes, a species of Penicillium section Exicaulis and Beauveria bassiana. Candida patagonica was isolated from both sort of samples, and the fungi isolated from cork stoppers were Altenaria alternata and Cladosporium cladosporioides. Surprisingly, most of the taxa recovered from the cork stoppers and/or wine were new to the science: a new genus (Dactylodendron) and seven new species belonging to the genera Cladophialophora, Dactylodendron, Kirschsteiniothelia, Rasamsonia, and Talaromyces. Future studies could let us know if these fungi would be able to produce compounds responsible for cork taint.
- Published
- 2019
- Full Text
- View/download PDF
19. Stoppers and non-starters of disease-modifying treatment in multiple sclerosis.
- Author
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Grytten, N., Aarseth, J. H., Espeset, K., Johnsen, G. B., Wehus, R., Lund, C., and Haugstad, R. C.
- Subjects
- *
MULTIPLE sclerosis treatment , *COHORT analysis , *MULTIPLE sclerosis diagnosis , *PERFORMANCE evaluation , *MEDICAL education , *DIMETHYLTRYPTAMINE , *DRUG administration - Abstract
Objectives To explore the frequency of non-starters and stoppers of disease-modifying therapy ( DMT) in a cohort of people recently diagnosed with multiple sclerosis ( MS) and to identify reasons for non-starting or stopping DMT measured by demographic variables, social support [The Interpersonal Support Evaluation List ( ISEL)] and disease-related stress [The Impact of Event Scale ( IES)]. Materials and methods A multicentre retrospective cohort study using postal surveys completed by people with MS was performed, comprising all patients diagnosed with MS during 2000-2007 at four university clinics in Norway. Results Of the 424 respondents, 180 (42%) were still using the first prescribed DMT, 83 (20%) were using DMT after switching DMT at least once, 53 (12.5%) had ended DMT, and 108 (25.5%) had never started DMT. The risk of non-starting DMT was associated with increasing age at diagnosis, the region, disease-related stress and avoidant trauma coping. The risk factors for stopping therapy after the first prescribed DMT were adverse events and high education. Conclusions Disease-related stress, avoidant trauma coping, age at diagnosis and education should be considered when motivating people with MS to use DMT. Hence, the challenges to starting and continuing treatment will probably also remain a problem with orally administered DMT. [ABSTRACT FROM AUTHOR]
- Published
- 2013
- Full Text
- View/download PDF
20. Evaluating the influence of stoppers on the low-cycle fatigue properties of high-performance buckling-restrained braces
- Author
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Wang, Chun-Lin, Usami, Tsutomu, and Funayama, Jyunki
- Subjects
- *
PERFORMANCE evaluation , *MATERIAL fatigue , *NUMERICAL analysis , *MECHANICAL buckling , *STRAINS & stresses (Mechanics) , *DEFORMATIONS (Mechanics) - Abstract
Abstract: This paper presents experimental and numerical studies on the effects of stoppers on the low-cycle fatigue performance of the buckling-restrained brace (BRB) to develop the high-performance BRB (HPBRB) used in bridge engineering. The stoppers are used to prevent the buckling–restraining system from slipping off the core brace member. Low-cycle fatigue tests under a constant strain amplitude were performed on four specimens with and without stoppers. The experimental results are further verified using a half model and a whole model of the beam elements for the BRB with and without stoppers, respectively. According to the experimental results, the BRBs with stoppers possess a higher low-cycle fatigue performance than those without stoppers. The cumulative inelastic deformation (CID) of the BRBs with stoppers under 3.5% and 4% strain amplitudes satisfies the CID requirement of the HPBRBs, but the CID of the BRBs without stoppers does not satisfy the CID requirement under the same strain amplitudes. If the proper friction between the core brace and the straining system is considered, two models can accurately simulate the hysteretic behaviour of the BRB, and the whole model reflects the BRB without the stoppers more accurately than the half model. [Copyright &y& Elsevier]
- Published
- 2012
- Full Text
- View/download PDF
21. Reducing the Risk of Contamination of Sterile Parenteral Products via Ready-to-Use Closure Components.
- Author
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Curry, Wayne, Conway, Samuel, Goodfield, Clara, Miller, Kimberly, Mueller, Ronald, and Polini, Eugene
- Abstract
The preparation of sterile parenteral products requires careful control of all ingredients, materials, and processes to ensure the final product has the identity and strength, and meets the quality and purity characteristics that it purports to possess. Contamination affecting these critical properties of parenteral products can occur in many ways and from many sources. The use of closures supplied by manufacturers in a ready-to-use state can be an effective method for reducing the risk of contamination and improving the quality of the drug product. This article will address contamination attributable to elastomeric container closure components and the regulatory requirements associated with container closure systems. Possible contaminants, including microorganisms, endotoxins, and chemicals, along with the methods by which these contaminants can enter the product will be reviewed. Such methods include inappropriate material selection, improper closure preparation processes, compromised container closure integrity, degradation of closures, and leaching of compounds from the closures. [ABSTRACT FROM AUTHOR]
- Published
- 2010
- Full Text
- View/download PDF
22. Stoppers
- Author
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Rédei, George P.
- Published
- 2008
- Full Text
- View/download PDF
23. Simulations of full impact of the Large Hadron Collider beam with a solid graphite target.
- Author
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Tahir, N. A., Schmidt, R., Brugger, M., Shutov, A., Lomonosov, I. V., Piriz, A.R., and Hoffmann, D. H. H.
- Subjects
LARGE Hadron Collider ,BARYONS ,GRAPHITE ,CATHODE ray tube deflection systems ,PARTICLES (Nuclear physics) - Abstract
The Large Hadron Collider (LHC) will operate with 7 TeV/c protons with a luminosity of 10
34 cm-2 s-1 . This requires two beams, each with 2808 bunches. The nominal intensity per bunch is 1.15 × 1011 protons and the total energy stored in each beam is 362 MJ. In previous papers, the mechanisms causing equipment damage in case of a failure of the machine protection system was discussed, assuming that the entire beam is deflected onto a copper target. Another failure scenario is the deflection of beam, or part of it, into carbon material. Carbon collimators and beam absorbers are installed in many locations around the LHC close to the beam, since carbon is the material that is most suitable to absorb the beam energy without being damaged. In case of a failure, it is very likely that such absorbers are hit first, for example, when the beam is accidentally deflected. Some type of failures needs to be anticipated, such as accidental firing of injection and extraction kicker magnets leading to a wrong deflection of a few bunches. Protection of LHC equipment relies on the capture of wrongly deflected bunches with beam absorbers that are positioned close to the beam. For maximum robustness, the absorbers jaws are made out of carbon materials. It has been demonstrated experimentally and theoretically that carbon survives the impact of a few bunches expected for such failures. However, beam absorbers are not designed for major failures in the protection system, such as the beam dump kicker deflecting the entire beam by a wrong angle. Since beam absorbers are closest to the beam, it is likely that they are hit first in any case of accidental beam loss. In the present paper we present numerical simulations using carbon as target material in order to estimate the damage caused to carbon absorbers in case of major beam impact. [ABSTRACT FROM AUTHOR]- Published
- 2009
- Full Text
- View/download PDF
24. Recovery of used cork stoppers
- Author
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Rosa, M. Emília and Fortes, M.A.
- Subjects
- *
BOTTLE corks , *STOPPERS (Implements) , *PHYSICS experiments , *HIGH temperatures , *VISCOELASTICITY , *WINE bottles , *FOAM - Abstract
Abstract: Cork is a natural cellular material. As fabricated cork stoppers for wine bottles are cylindrical with a uniform cross-sectional diameter. Upon removal from a bottle, the stopper shows a smaller and slightly non-uniform diameter. If a used cork stopper is immersed in water or water vapour at a sufficiently high temperature, the original dimensions can be recovered in a time interval of a few minutes. The kinetics of dimensional recovery in air and water (liquid and vapour) at different temperatures were experimentally determined. Water absorption is determinant of a fast recovery rate. A simple viscoelastic model is used to explain the experimental results. Since the mechanical properties are also restored, the stopper can be re-used, provided the damage due to the cork-screw used to remove the stopper is confined to its bulk. [Copyright &y& Elsevier]
- Published
- 2009
- Full Text
- View/download PDF
25. Impact of stopper type on oxygen ingress during wine bottling when using an inert gas cover.
- Author
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Kontoudakis, N., Biosca, P., Canals, R., Fort, F., Canals, J. M., and Zamora, F.
- Subjects
- *
OXYGEN , *BOTTLING , *WINE bottles , *STOPPERS (Implements) , *SCREW caps , *PERMEABILITY , *OXIDATION , *NOBLE gases , *WINES - Abstract
Background and Aims: Many articles evaluating oxygen ingress for different wine stoppers have been published. However, none of these have studied the impact of the stopper type on oxygen ingress during the bottling process. This study tested a range of commercially available stopper types on oxygen entry into headspace during bottling. Methods and Results: Oxygen concentration in the headspace was measured using the Winkler method. Stopper type significantly ( P < 0.05) affected oxygen introduced into the headspace. Oxygen concentration correlated well with the volume and the overpressure of the headspace and was also strongly influenced by stopper height. Bottles sealed with natural cork had the lowest headspace oxygen concentration (1.31–2.12 mg/L) despite these stoppers having a lower height (38 mm) than the others tested. Non-cork stoppers were associated with higher oxygen concentrations, probably because they generated higher overpressure. Bottles sealed with screw cap and synthetic stoppers had the highest oxygen concentration (3.29–3.82 mg/L) and, in the case of screw caps, this was probably a result of greater headspace volume. Headspace oxygen concentration for the synthetic stoppers and the screw cap was approximately equivalent to the oxygen entrance through natural cork during the first 8–10 months of ageing. Conclusions: Stopper type can affect oxygen ingress during bottling because of the changes in headspace volume and overpressure. Significance of the Study: Along with permeability, stopper selection should also consider the effects of stopper type on the amount of oxygen that initially enters the headspace. If the bottler is not equipped with an efficient vacuum and/or inert gas system, the impact of the stopper type on the entry of oxygen is an important consideration. [ABSTRACT FROM AUTHOR]
- Published
- 2008
- Full Text
- View/download PDF
26. Cork and Alcoholic Beverages.
- Author
-
Maga, Joseph A. and Puech, Jean-Louis
- Subjects
- *
CORK , *ALCOHOLIC beverages , *FLAVOR , *BOTTLE corks , *HISTORY , *RESEARCH - Abstract
For centuries, cork has been the stopper of choice for various alcoholic beverages. In this review, cork history, sources, production, physical properties, composition, off-flavors, and alternatives to cork stoppers are discussed. [ABSTRACT FROM AUTHOR]
- Published
- 2005
- Full Text
- View/download PDF
27. Sensitive NIRS measurement of increased moisture in stored hygroscopic freeze dried product
- Author
-
Stokvold, Anders, Dyrstad, Knut, and Libnau, Fred Olav
- Subjects
- *
DRUGS , *NEAR infrared spectroscopy , *PHARMACOLOGY - Abstract
The purpose of this study was to build a best possible NIR prediction model for monitoring of water content in a freeze-dried drug product. The best pre-treatments of the NIR spectra were found to be: transforming from reflection to absorption, baseline correction in the 1845–2165 nm area and a maximum normalisation in the same area. These pre-treatments resulted in a model with the following attributes: SEP of 0.08% (w/w) and one PLS factor, the latter indicating a robust model. The limit of quantification was calculated to 0.24% (w/w). During the stability study an increase in water content in the freeze-dried drug product was revealed, which were found to depend on storage time and temperature. It is believed that the water is derived from the stoppers. The highest increase was found for storage at 40 °C, and was estimated to be 0.04% points a month by weight, from an initial value of about 0.25% (w/w). [Copyright &y& Elsevier]
- Published
- 2002
- Full Text
- View/download PDF
28. Caracterização e Otimização de Tratamentos de Superfície de Rolhas de Cortiça
- Author
-
Mendes, Ariana Isabel Martins and Silva, Paulo Alexandre Pereira da
- Subjects
Ângulos de contato ,Forças de extração ,Tratamento de superfície ,Cortiça ,Absorção ,Surface treatment ,Rolhas ,Contact angles ,Cork ,Extraction forces ,Stoppers ,Absorption - Abstract
Submitted by Ana Rebelo (amsr@isep.ipp.pt) on 2020-04-06T17:15:54Z No. of bitstreams: 1 DM_ArianaMendes_2019_MEQ.pdf: 9248206 bytes, checksum: a56bb1ca8f585118b4821bb1480d0b3d (MD5) Approved for entry into archive by Ana Rebelo (amsr@isep.ipp.pt) on 2020-04-06T17:16:16Z (GMT) No. of bitstreams: 1 DM_ArianaMendes_2019_MEQ.pdf: 9248206 bytes, checksum: a56bb1ca8f585118b4821bb1480d0b3d (MD5) Made available in DSpace on 2020-04-06T17:16:16Z (GMT). No. of bitstreams: 1 DM_ArianaMendes_2019_MEQ.pdf: 9248206 bytes, checksum: a56bb1ca8f585118b4821bb1480d0b3d (MD5) Previous issue date: 2019
- Published
- 2019
29. Analiza čepova u farmaceutskoj industriji
- Author
-
Kašaj, Željka and Šipušić, Juraj
- Subjects
čepovi ,stoppers ,rubber stoppers ,farmacy ,gumeni čepovi ,sterilizacija ,TEHNIČKE ZNANOSTI. Kemijsko inženjerstvo. Analiza, sinteza i vođenje kemijskih procesa ,sterilization ,farmacija ,TECHNICAL SCIENCES. Chemical Engineering. Analysis, Synthesis and Management of Chemical Processes ,farmacija, čepovi, gumeni čepovi, sterilizacija - Abstract
Farmaceutski proizvodi koji se primjenjuju parenteralno su dizajnirani, formulirani i pakirani tako da budu sterilni i da zadržavaju svoju sterilnost. Čepovi i odgovarajući spremnik čine primarnu ambalažu takvih proizvoda. Cilj ovog rada je upoznati se s pojmom gumenih čepova u sterilnoj proizvodnji, njihovim sastavom, čišćenjem, sterilizacijom, silikonizacijom, premazivanjem i njihovom interakcijom s farmaceutskim proizvodom. Eksperimentalni dio rada opisuje analize kojima se gumeni čepovi trebaju podvrgnuti u farmaceutskoj industriji prije formiranja gotovog proizvoda. Pharmaceutical products that are administered parentally are designed, formulated and packaged so that they are sterile and retain their sterility. Bottles and an appropriate stoppers make the primary packaging of such products. The aim of this work is to introduce the term "rubber stoppers" in sterile production, their composition, purification, sterilization, siliconization, coating and their interaction with a pharmaceutical product. The experimental part of the work describes the analysis by which the rubber stoppers should be subjected to the pharmaceutical industry prior to the formation of the finished product.
- Published
- 2019
30. Mechanical properties of agglomerated cork stoppers for sparkling wines: Influence of adhesive and cork particle size
- Author
-
Kevin Crouvisier-Urion, Thomas Karbowiak, Régis D. Gougeon, Jean-Pierre Bellat, Procédés Alimentaires et Microbiologiques [Dijon] (PAM), Université Bourgogne Franche-Comté [COMUE] (UBFC)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Laboratoire Interdisciplinaire Carnot de Bourgogne [Dijon] (LICB), Université de Bourgogne (UB)-Université de Technologie de Belfort-Montbeliard (UTBM)-Centre National de la Recherche Scientifique (CNRS), Institut Universitaire de la Vigne et du Vin 'Jules Guyot' (IUVV Jules Guyot), Université de Bourgogne (UB), Prats Bonany, Relvas, French Federation of Cork (FFL), French National Association of Research and Technology (ANRT), Regional Council of Bourgogne - Franche Comte, and Fonds Europeens de DEveloppement Regional (FEDER)
- Subjects
Materials science ,Uniaxial compression ,Agglomerated cork ,Mechanical properties ,02 engineering and technology ,Cork ,engineering.material ,010402 general chemistry ,01 natural sciences ,chemistry.chemical_compound ,Adhesives ,[SDV.IDA]Life Sciences [q-bio]/Food engineering ,Composite material ,Elasticity (economics) ,Civil and Structural Engineering ,Polyurethane ,Economies of agglomeration ,behavior ,sandwich structures ,021001 nanoscience & nanotechnology ,0104 chemical sciences ,Stoppers ,chemistry ,Ceramics and Composites ,engineering ,impact ,Adhesive ,Particle size ,0210 nano-technology ,hydration - Abstract
International audience; The mechanics of agglomerated cork is a key issue for application to sparkling wine stoppers. Industrial samples were produced by varying the chemical nature of polyurethane adhesives (aliphatic and aromatic), the adhesive concentration and the size of the cork particles (macro and microagglomerated). Uniaxial compression and traction were performed to fully understand the material behavior when submitted to stress. It is noteworthy that agglomerated cork is less rigid than natural cork. This implies that the agglomeration process increases the material elasticity. Moreover, this elasticity is mainly driven by the chemical nature of the adhesive, in the case of macroagglomerated cork. However, it appears that the use of smaller particle sizes (< 3 mm) reduces, to a larger extent, the agglomerated cork rigidity. To conclude, this work gives a full view on the impact of the formulation parameters (particle size, adhesive nature and concentration) on the mechanical properties of agglomerated cork.
- Published
- 2018
31. An Investigation to Examine the Effect of the Elastomeric Surface Treatment on Protein Stability.
- Author
-
Singh R, Waxman L, Fang L, and Zhao C
- Subjects
- Humans, Oxidation-Reduction, Protein Stability, Drug Packaging, Proteins
- Abstract
Various kinds of treatments on the surface of the elastomeric components can have negative impacts on the quality of protein therapeutics. We compared the effects of bare (non-siliconized and nonlaminated), siliconized, and fluoropolymer-laminated elastomeric components on the stability of ß-lactoglobulin, human serum albumin, adalimumab, abatacept, and immunoglobulin antibodies. The study was conducted in two main parts. Part I was to evaluate the stability of proteins under agitation-induced stress. Protein aggregate formation, turbidity, and protein recovery were analyzed using dynamic FI, absorbance at 350 nm, and size-exclusion high-performance liquid chromatography, respectively. Proteins were found to be more stable with laminated stoppers as compared with bare or siliconized stoppers. Part II was to identify the chemical modifications when the proteins were stored in contact with the same three stoppers. Capillary isoelectric focusing analysis of the adalimumab samples showed formation of acidic variants in siliconized and bare stoppers. Reverse-phase high-performance liquid chromatography suggested chemical changes to the human serum albumin. Analysis of tryptic digest of human serum albumin by liquid chromatography/mass spectrometry/mass spectrometry indicated that the amino acids most susceptible to oxidation (cysteine, tryptophan, and methionine) were also the ones that were modified. Part III of this study investigated the barrier property of the fluoropolymer film with no drug product. Our results were consistent with the suggestion that the fluoropolymer lamination provides a barrier that prevents leachables from the elastomeric components into the protein therapeutics. Our work provided an in-depth understanding of the effects of elastomeric surface treatments on the biophysical and chemical stability of protein drugs., (© PDA, Inc. 2021.)
- Published
- 2021
- Full Text
- View/download PDF
32. Análise Económica do Processo de Colmatagem de Rolhas Naturais
- Author
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Gonçalves, Isolete Margarida Rocha, Gil, Paulo, and Correia, Maria Manuela Barbosa
- Subjects
Melhoria ,Acquamark® 2.0 ,Cortiça ,Acquamark® ,Rolhas ,Valorização ,Improvement ,Economic viability ,Cork ,Viabilidade económica ,Energia e Biorrefinaria ,Valorisation ,Stoppers - Abstract
Submitted by Manuel Brandão (recipp@sc.ipp.pt) on 2017-11-23T11:47:40Z No. of bitstreams: 1 DM_IsoleteGoncalves_2017_MEQ.pdf: 5128281 bytes, checksum: a5849f8955748f19907a0f7a36f90eaa (MD5) Approved for entry into archive by Ana Rebelo (amsr@isep.ipp.pt) on 2017-11-23T12:07:16Z (GMT) No. of bitstreams: 1 DM_IsoleteGoncalves_2017_MEQ.pdf: 5128281 bytes, checksum: a5849f8955748f19907a0f7a36f90eaa (MD5) Made available in DSpace on 2017-11-23T12:07:16Z (GMT). No. of bitstreams: 1 DM_IsoleteGoncalves_2017_MEQ.pdf: 5128281 bytes, checksum: a5849f8955748f19907a0f7a36f90eaa (MD5) Previous issue date: 2017
- Published
- 2017
33. Fungal Diversity of Deteriorated Sparkling Wine and Cork Stoppers in Catalonia, Spain.
- Author
-
Rodríguez-Andrade, Ernesto, Stchigel, Alberto M., Guarro, Josep, and Cano-Lira, José F.
- Subjects
CORK ,BEAUVERIA bassiana ,PENICILLIUM ,FILAMENTOUS fungi ,ALTERNARIA alternata ,MEMBRANE filters ,TALAROMYCES ,SPARKLING wines - Abstract
Filamentous fungi are rarely reported as responsible for spoiling wine. Cork taint was detected in sparkling wine; therefore, we investigated fungal contamination as a possible cause of organoleptic alteration. Spoiled wine was filtered and membranes were plated onto potato dextrose agar (PDA). The cork stoppers used for sealing bottles were cut and also plated onto PDA. Fungal strains were phenotypically characterized and molecularly identified by sequencing of a fragment of the 28S nrRNA gene (LSU) and (occasionally) by other additional molecular markers. Twenty-seven strains were isolated and sixteen species were identified, all of them belonging to the phylum Ascomycota. The fungi isolated from wine were three species of Aspergillus section Nidulantes, a species of Penicillium section Exicaulis and Beauveria bassiana. Candida patagonica was isolated from both sort of samples, and the fungi isolated from cork stoppers were Altenaria alternata and Cladosporium cladosporioides. Surprisingly, most of the taxa recovered from the cork stoppers and/or wine were new to the science: a new genus (Dactylodendron) and seven new species belonging to the genera Cladophialophora, Dactylodendron, Kirschsteiniothelia, Rasamsonia, and Talaromyces. Future studies could let us know if these fungi would be able to produce compounds responsible for cork taint. [ABSTRACT FROM AUTHOR]
- Published
- 2020
- Full Text
- View/download PDF
34. Fungal Diversity of Deteriorated Sparkling Wine and Cork Stoppers in Catalonia, Spain.
- Author
-
Rodríguez-Andrade E, Stchigel AM, Guarro J, and Cano-Lira JF
- Abstract
Filamentous fungi are rarely reported as responsible for spoiling wine. Cork taint was detected in sparkling wine; therefore, we investigated fungal contamination as a possible cause of organoleptic alteration. Spoiled wine was filtered and membranes were plated onto potato dextrose agar (PDA). The cork stoppers used for sealing bottles were cut and also plated onto PDA. Fungal strains were phenotypically characterized and molecularly identified by sequencing of a fragment of the 28S nrRNA gene (LSU) and (occasionally) by other additional molecular markers. Twenty-seven strains were isolated and sixteen species were identified, all of them belonging to the phylum Ascomycota. The fungi isolated from wine were three species of Aspergillus section Nidulantes , a species of Penicillium section Exicaulis and Beauveria bassiana was isolated from both sort of samples, and the fungi isolated from cork stoppers were Candida patagonica . Surprisingly, most of the taxa recovered from the cork stoppers and/or wine were new to the science: a new genus ( Altenaria alternata and Cladosporium cladosporioides . Surprisingly, most of the taxa recovered from the cork stoppers and/or wine were new to the science: a new genus ( Dactylodendron ) and seven new species belonging to the genera Cladophialophora , Dactylodendron , Kirschsteiniothelia , Rasamsonia , and Talaromyces . Future studies could let us know if these fungi would be able to produce compounds responsible for cork taint., Competing Interests: The authors declare no conflict of interest. The authors confirm that this manuscript respects the Nagoya Protocol to the Convention on Biological Diversity. All data generated or analyzed during this study are included in this published article.
- Published
- 2019
- Full Text
- View/download PDF
35. The cork viewed from the inside
- Author
-
Anders Kaestner, Alexandre Gaudry, Régis D. Gougeon, Valentin Alcantara, David Mannes, Eberhard Lehmann, Camille Loupiac, Aurélie Lagorce-Tachon, Christiane Alba-Simionesco, Frédéric Ott, Thomas Karbowiak, Jean-Pierre Bellat, Laboratoire Interdisciplinaire Carnot de Bourgogne ( LICB ), Centre National de la Recherche Scientifique ( CNRS ) -Université de Bourgogne ( UB ), Procédés Alimentaires et Microbiologiques ( PAM ), Université de Bourgogne ( UB ) -AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Institut Universitaire de la Vigne et du Vin 'Jules Guyot' ( IUVV Jules Guyot ), Université de Bourgogne ( UB ), Laboratoire Léon Brillouin ( LLB - UMR 12 ), Commissariat à l'énergie atomique et aux énergies alternatives ( CEA ) -Université Paris-Saclay-Centre National de la Recherche Scientifique ( CNRS ), Laboratory of Atmospheric Chemistry [Paul Scherrer Institute] ( LAC ), Paul Scherrer Institute ( PSI ), Bureau Interprofessionnel des Vins de Bourgogne, Comite Interprofessionnel du Vin de Champagne, Regional Council of Burgundy, Laboratoire Interdisciplinaire Carnot de Bourgogne (ICB), Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS), Procédés Alimentaires et Microbiologiques (PAM), Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Institut Universitaire de la Vigne et du Vin 'Jules Guyot' (IUVV Jules Guyot), Université de Bourgogne (UB), Laboratoire Léon Brillouin (LLB - UMR 12), Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Université Paris-Saclay-Centre National de la Recherche Scientifique (CNRS), Laboratory of Atmospheric Chemistry [Paul Scherrer Institute] (LAC), Paul Scherrer Institute (PSI), Laboratoire Interdisciplinaire Carnot de Bourgogne (LICB), and Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Centre National de la Recherche Scientifique (CNRS)-Université Paris-Saclay
- Subjects
0106 biological sciences ,vision ,Cork stopper ,Materials science ,growth ,[ SPI.MAT ] Engineering Sciences [physics]/Materials ,02 engineering and technology ,Cork ,engineering.material ,01 natural sciences ,[SPI.MAT]Engineering Sciences [physics]/Materials ,Image analysis ,planks ,[SDV.IDA]Life Sciences [q-bio]/Food engineering ,Forensic engineering ,Composite material ,Tomography ,Defect detection ,quality estimation ,Natural materials ,Neutron imaging ,[ SDV.IDA ] Life Sciences [q-bio]/Food engineering ,021001 nanoscience & nanotechnology ,stoppers ,visual_art ,engineering ,visual_art.visual_art_medium ,Bark ,0210 nano-technology ,Porosity ,010606 plant biology & botany ,Food Science - Abstract
International audience; Cork is the natural material stripped from the outer bark of cork oak. It is still the most used stopper to seal wine bottles and to preserve wine during storage. Cork stoppers are sorted in different classes according to apparent defects, named lenticels, which can be related to the cork macroporosity. The more lenticels there are, the worst cork quality is. The present work aims at investigating defects analysis of cork stoppers from two classes by comparing images recorded by digital photography and neutron imaging. Surface analysis of defects obtained from photography leads to more surface defects in class 4 (6.7%) than in class 0 (4.1%). Neutron radiography and tomography are powerful methods that really show the defects inside the material. From neutron radiography and tomography, class 4 contains 7.5% of volume defects and class 0 5.9%. Moreover, tomography also allows observing defects distribution along the whole stopper and possible interconnectivity.
- Published
- 2015
36. Tratamentos de superfície em rolhas de cortiça
- Author
-
Vieira, Sandra Luzia da Costa and Guedes, Anabela Maria Fonseca de Moura
- Subjects
Absorção em garrafa ,Optimização Energética na Indústria Química ,Cortiça ,Tratamentos de superfície ,Surface treatments ,Rolhas ,Cork ,Stoppers ,Absorption in the bottle - Abstract
Submitted by Ana Rebelo (amsr@isep.ipp.pt) on 2016-06-07T10:32:18Z No. of bitstreams: 1 DM_SandraVieira_2011_MEQ.pdf: 6357953 bytes, checksum: 18de486fa9a6802e0b2940fe32f38d6a (MD5) Approved for entry into archive by Ana Rebelo (amsr@isep.ipp.pt) on 2016-06-07T10:32:51Z (GMT) No. of bitstreams: 1 DM_SandraVieira_2011_MEQ.pdf: 6357953 bytes, checksum: 18de486fa9a6802e0b2940fe32f38d6a (MD5) Made available in DSpace on 2016-06-07T10:32:51Z (GMT). No. of bitstreams: 1 DM_SandraVieira_2011_MEQ.pdf: 6357953 bytes, checksum: 18de486fa9a6802e0b2940fe32f38d6a (MD5) Previous issue date: 2011
- Published
- 2011
37. O Algoritmo BARCOR: Classificação de Cortiça para Rolhas Recorrendo a Quatro Atributos de Qualidade
- Author
-
Barreto,Luís Soares
- Subjects
qualité ,Algorithme ,cortiça ,cork ,Algorithm ,stoppers ,classification ,quality ,Algoritmo ,rolhas ,classificação ,bouchon ,qualidade ,écorce - Abstract
O autor propõe um método de análise, denominado algoritmo BARCOR, que recorre ao ("Technique for Order Preference by Similarity to Ideal Solution"), regressão linear múltipla, análise de agrupamentos ("cluster analysis") e modelos de árvore para seleccionar o número mínimo de atributos da qualidade da cortiça, para o fabrico de rolhas, necessários para classificar eficientemente amostras deste material. Utiliza o algoritmo BARCOR para mostrar que é possível classificar amostras de cortiça recorrendo a um menor número de atributos, e com melhores índices de comportamento dos algoritmos de agrupamento usados. Na situação de igualdade de ponderação dos atributos, mostra bastarem as seguintes quatro características da cortiça, para este efeito: força correspondente ao binário máximo, ângulo correspondente ao binário máximo, área máxima dos poros da barriga, área máxima dos poros transversais. Ponderando os atributos, reduz este número a três: calibre, área máxima dos poros da barriga, área máxima dos poros transversais. Propõe um modelo de quatro variáveis e outro de três, para se obter, preliminar e expeditamente, um ordenamento relativo das amostras de cortiça que se queiram classificar. The author proposes an analytical method named algorithm BARCOR that integrates TOPSIS ("Technique for Order Preference by Similarity to Ideal Solution"), regression, tree models and cluster analysis, to select the minimum number of attributes of cork quality to efficiently classify this material when used to the production of stoppers. When using attributes evenly weighted he shows that only the four attributes are sufficient. If unevenly weights of the attributes are used, this number can be reduced to three. He proposes two models with four and three attributes as explanatory variables to obtain expedite and preliminary classifications of the cork. He admits that the algorithm has potential to be applied in other similar situations. L'auteur propose une méthode analytique appelée algorithme BARCOR qui intègre la technique TOPSIS ("Technique for Order Preference by Similarity to Ideal Solution"), la régression, l'analyse des groupements, et modèles d'arbres pour choisir le numéro minimum des attributs de qualité pour classifier, avec efficience, des écorces pour bouchon. L'application de l'algorithme usant des poids égaux pour les attributs permit d'utiliser seulement quatre attributs. Si les poids utilisés ne sont pas égaux il est possible d'obtenir des classifications avec l'emploi de trois attributs. L'auteur propose aussi deux modèles pour classifier de façon expéditive et préliminaire les écorces, avec quatre et trois variables indépendantes. Il admit que l'algorithme peut être appliqué à des situations similaires.
- Published
- 2008
38. Wine absorption by cork stoppers
- Author
-
González-Adrados, J.R., González-Hernández, F., García de Ceca, J.L., Cáceres-Esteban, M.J., and García-Vallejo, M.C.
- Subjects
CORK ,STOPPERS ,RED WINES ,ABSORPTION ,FLUID MECHANICS ,DIFFUSION ,HYGROSCOPICITY ,FOOD SCIENCE AND TECHNOLOGY ,CORCHO ,TAPON ,VINO TINTO ,ABSORCION ,MECANICA DE FLUIDOS ,DIFUSION ,HIGROSCOPICIDAD - Abstract
To evaluate the magnitude of wine absorption by cork under conditions as close to reality as possible and its evolution in time, ready-to-use natural cork stoppers and "1+1" cork stoppers were used to close bottles filled with red wine. Stoppers were removed after 3, 6, 12 and 24 months of contact to determine absorption of liquid and liquid progression along the lateral surface of the cork stopper.Variation of absorption with contact time was studied by adjusting the model Absorption = a square root of t(R2 : 82.19 - 93.63%). A scheme of the evolution of wine absorption with time is proposed, differentiating liquid flow along cork-glass interface, diffusion in cell walls and liquid flow through the cell lumens. In conditions of use, a value of 4.48 x 10E-13 square m/s was obtained for non-radial diffusion coefficient (D)., El objetivo del presente trabajo fue evaluar la magnitud de la absorción de vino por el corcho en condiciones reales y su evolución con el tiempo. Para ello, se utilizaron tapones de corcho acabados, naturales y "1+1" para cerrar botellas de vino tinto. Los tapones fueron extraídos después de 3, 6, 12 y 24 meses de contacto con el vino y se determinó la absorción y la progresión del líquido por la superficie lateral del tapón. Para estudiar la variación de la absorción con el tiempo, se ajustaron modelos del tipo Absorción = a raíz cuadrada de t(R2 : 82,19 - 93,63%). Se presenta un esquema de esta evolución, diferenciando el flujo de líquido a lo largo de la superficie corcho-vidrio, la difusión en las paredes celulares y el flujo de líquido a través del lumen de las células de corcho, obteniéndose un valor de 4,48 x 10E-13 m cuadrados/s para el coeficiente de difusión en dirección no radial para el corcho en condiciones de uso.
- Published
- 2008
39. Wine absorption by cork stoppers
- Author
-
M. C. García-Vallejo, Maria J. Caceres-Esteban, J. L. García de Ceca, José Ramón González-Adrados, and Florentino González-Hernández
- Subjects
HIGROSCOPICIDAD ,Materials science ,Cork stopper ,Lateral surface ,Contact time ,Diffusion ,CORCHO ,FLUID MECHANICS ,Cork ,engineering.material ,TAPON ,ABSORPTION ,STOPPERS ,Technical cork stopper ,Composite material ,CORK ,Wine ,VINO TINTO ,Natural cork stopper ,Cork-wine interaction ,MECANICA DE FLUIDOS ,ABSORCION ,RED WINES ,DIFFUSION ,engineering ,Liquid flow ,HYGROSCOPICITY ,Absorption (chemistry) ,DIFUSION ,Agronomy and Crop Science - Abstract
To evaluate the magnitude of wine absorption by cork under conditions as close to reality as possible and its evolution in time, ready-to-use natural cork stoppers and "1+1" cork stoppers were used to close bottles filled with red wine. Stoppers were removed after 3, 6, 12 and 24 months of contact to determine absorption of liquid and liquid progression along the lateral surface of the cork stopper.Variation of absorption with contact time was studied by adjusting the model Absorption = a square root of t(R2 : 82.19 - 93.63%). A scheme of the evolution of wine absorption with time is proposed, differentiating liquid flow along cork-glass interface, diffusion in cell walls and liquid flow through the cell lumens. In conditions of use, a value of 4.48 x 10E-13 square m/s was obtained for non-radial diffusion coefficient (D). El objetivo del presente trabajo fue evaluar la magnitud de la absorción de vino por el corcho en condiciones reales y su evolución con el tiempo. Para ello, se utilizaron tapones de corcho acabados, naturales y "1+1" para cerrar botellas de vino tinto. Los tapones fueron extraídos después de 3, 6, 12 y 24 meses de contacto con el vino y se determinó la absorción y la progresión del líquido por la superficie lateral del tapón. Para estudiar la variación de la absorción con el tiempo, se ajustaron modelos del tipo Absorción = a raíz cuadrada de t(R2 : 82,19 - 93,63%). Se presenta un esquema de esta evolución, diferenciando el flujo de líquido a lo largo de la superficie corcho-vidrio, la difusión en las paredes celulares y el flujo de líquido a través del lumen de las células de corcho, obteniéndose un valor de 4,48 x 10E-13 m cuadrados/s para el coeficiente de difusión en dirección no radial para el corcho en condiciones de uso.
- Published
- 2008
40. Tandem mirror plasma confinement apparatus
- Author
-
Fowler, T [Walnut Creek, CA]
- Published
- 1978
41. Le Problème du Goût de Bouchon des Bouchons en Liège et les Procédés de Réduction/Elimination
- Author
-
Pereira, Carlos and Luis Gil
- Subjects
2,4,6-trichloroanisole ,stoppers ,treatment ,liège ,bouchons ,2,4,6-tricloroanisole ,rolhas ,tratamento ,TCA ,cortiça ,cork ,traitement - Abstract
O presente artigo pretende detalhar o problema do odor a mofo nas rolhas de cortiça, um dos pontos mais problemáticos da indústria rolheira e vinícola mundial. A par da caracterização do problema apresentamos uma compilação dos principais métodos de eliminação/redução do odor a mofo desde a detecção do problema no princípio dos anos 80. Este trabalho resultou de uma pesquisa bibliográfica exaustiva em diferentes bases de dados (artigos e patentes), bem como do conhecimento do que é a realidade deste problema nas empresas. Pretende-se com este artigo divulgar os estudos e práticas sobre a eliminação/redução do odor a mofo nas rolhas de cortiça, a sua evolução ao longo do tempo, bem como uma última abordagem feita pelos autores a este problema que poderá ser uma contribuição muito importante para a eliminação/redução do problema acima citado. This paper intends to detail the problem of cork taint in cork stoppers, which is one of the most sensitive points in the worldwide cork and wine industry today. Based on the characterization of this problem we present a compilation of the main methods for the elimination/reduction of cork taint since its detection in the 1980’s. This work is a result of exhaustive bibliographical research in different databases (articles and patents), as well as knowledge gathered from the companies involved in the reality of this problem. This article intends to divulge the practical studies on the elimination/reduction of cork taint in the cork stoppers, its evolution in time, as well as the last references made to this problem. This could be a very important contribution towards the elimination/reduction of the cited problem. Cet article prévoit de détailler le problème du goût de bouchon dans les bouchons en liège, un des points les plus sensibles des industries qui fabrique des bouchons en liège et du vin. Dans le même temps nous caractérisons le problème et présentons une compilation des méthodes principales d'élimination/réduction du goût de bouchon depuis la détection du problème dans les années 80. Ce travail a résulté d'une recherche bibliographique épuisante dans différentes bases de données (des articles et des brevets), aussi bien que de la connaissance de la réalité du problème au niveau des compagnies. On prévoit, avec cet article, de divulguer les études pratiques sur l'élimination/réduction du goût de bouchon dans les bouchons en liège, son évolution au cours du temps, de même q'une dernière référence faite à ce problème par les auteurs et qui pourrait être une contribution très importante pour l'élimination/ /réduction du problème.
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