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Cork and Alcoholic Beverages.

Authors :
Maga, Joseph A.
Puech, Jean-Louis
Source :
Food Reviews International. 2005, Vol. 21 Issue 1, p53-68. 16p.
Publication Year :
2005

Abstract

For centuries, cork has been the stopper of choice for various alcoholic beverages. In this review, cork history, sources, production, physical properties, composition, off-flavors, and alternatives to cork stoppers are discussed. [ABSTRACT FROM AUTHOR]

Subjects

Subjects :
*CORK
*ALCOHOLIC beverages
*FLAVOR
*BOTTLE corks
*HISTORY
*RESEARCH

Details

Language :
English
ISSN :
87559129
Volume :
21
Issue :
1
Database :
Academic Search Index
Journal :
Food Reviews International
Publication Type :
Academic Journal
Accession number :
16133531
Full Text :
https://doi.org/10.1081/FRI-200040593
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