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The article talks about increase in number of electronic store startups in Pune, India. It mentions that these electronic store allows customer to buy things online and as per their need. The article discusses various companies including On the Run by athlete Shilpa Phadke, which deals in energy bars and granola bars, snacks delivery service Happy Belly by Neha Thakker and Mahima Anand, and Shradha Hedau Footwear Couture by footwear designer Shradha Hedau.

The article discusses U.S. drugstore chain CVS's decision to stop selling cigarettes and tobacco products as of February 2014, with a focus on the history of unhealthy products sold by U.S. drugstores, formerly known as apothecaries. Topics include the health aspects of junk and snack foods such as soda and candy, the development of the soda counter during Prohibition, and the influence of prescription drugs.

El artículo se centra en los datos recogidos por la empresa de investigación de mercado Euromonitor International sobre el total de la venta de bocadillos y panes en países de América Latina en 2018. Diversos temas discutidos incluyen previsiones de crecimiento hasta el año 2021, el crecimiento en el consumo masivo, aperitivos de la industria de México y el comportamiento de compra de los consumidores mexicanos.

The article focuses on aspects of the consistency in demand for baked products and snack foods in the U.S. as of March 25, 2018.

The article focuses on aspects of the increase in sales of snack and granola bars in the U.S. as of March 25, 2018.

The article focuses on the need of innovative measures in order to maximize candy and snack sales in the U.S. retail industry as of 2013. Topics discussed include the views of Timothy LeBel of Mars Chocolate North America on a study which revealed that growth of self-checkout in U.S. outlets will increase by 63 percent by 2015, changes in consumer shopping patterns and the need to recommend display alternatives to retailers. Other topics discussed include confectionery sales in the U.S.

The article discusses the business developments in the U.S., particularly in Hawaii. It cites the move by U.S. firms, as well as foreign companies to use the Hawaii brand to sell their products without violating the law. It presents as example the move by Washington-based Tim's Cascade Snacks to sell its Hawaiian Luau Barbeque Rings. The opinion of Tim's Cascade Snacks' Jeff Leichleiter on their operation is also cited.

The article reports on the center store sales recorded by U.S. grocery retailers in the midst of the coronavirus disease 2019 (COVID-19) pandemic. Topics discussed include the grocery shopping and home cooking trends during the pandemic, the reliance of consumers on online shopping and retailers that offer curbside pickup services, and the market performance of alcoholic beverages, cleaning products, and snack foods.

The article discusses the state of the snack foods industry in the U.S. as of September 2016. Topics include Innova Market Insights definition of the industry as containing traditional savory or salty snacks, the increase in global new product introductions in the 12 months ended March 2016, and the relatively high shares for popcorn and meat snacks in the market.

The article discusses impact on sales of retail industries due to the 'big night in' occasion wherein the individuals celebrate on weekends by staying in homes rather than going out to pubs, and states that they spend leisurely on several snack foods like ice-cream, crisps and soft-drinks.

The article focuses on popularity of puffed and extruded snacks in the U.S.; discusses reports by market research firm Information Resources, Inc. on sales of cheese snacks from Utz Quality Foods and cheetos products from PepsiCo. and presents views of food scientist Regina Bertoldo, on the issue.

The article focuses on snack cakes including importance of its flavor choice for consumers, marketing consultant IRI data which shows increase demand of snacks and views of several executives of bakeries, on challenges of industries to create snack cakes for consumers.

The article focuses on the 2015 trend for snacks, including salty snacks, potato chips and cheese-snack, and the charts showing the sales of snacks at convenience stores are presented.

The article explores National Biscuit Co. (Nabisco) chairman Lee S. Bickmore's strategy for the American cookies and snacks company. 20% and 10% of Nabisco's sales and profits, respectively, come from the foreign market. The Ritz Cracker is one of the company's famous products. Bickmore has been diversifying the company geographically and by product line. Nabisco acquired candy company James O. Welch Co. in 1963.

The article offers information on store brand categories and subcategories in the U.S. that make it to the magazine's 2015 Movers and Shakers criteria based on sales data from market research firm Information Resources Inc. (IRI) for the 52 weeks ending May 17, 2015. Topics covered include the performance of the coffee sector, growth in a number of convenient snack-minded categories, and food and beverage categories in the health- and wellness-minded categories that posted strong growth.

The article discusses the category sales growth projected in the "Salty Snacks--US" report of global market research firm Mintel. Topics included are the competition for convenience foods and health-minded products cited by Snack Food Association chairman Mark Singleton and Shearer's Snacks director Kelly McGolrick, the opportunities for lower-sodium alternatives to traditional snacks, and the sales performance comparison of cheese, corn and pork rinds snacks. INSET: Look what's new.

The article reports on the sales recorded by snack food departments of U.S. supermarkets in the midst of the coronavirus disease 2019 (COVID-19) pandemic. Topics discussed include the consumption of comfort foods such as cookies and candies during the pandemic, the increase in the grocery shopping for potato and tortilla chips, and the market performance of snack foods such as chocolate candies, nuts, and crackers.

The article focuses on performance of the beverage-snack segment of U.S. restaurants, referencing date from the survey for the "Second 100" ranking of U.S. chain restaurants conducted by the journal. Topics include higher performance of chains offering customizable and better-for- you options like Smoothie King and Tropical Smoothie Cafe; sales of Menchie's Frozen Yogurt; and charts of top chains like Cold Stone Creamery, and Caribou Coffee.

The article discusses how grocery retailers can bolster sales of their frozen snacks and appetizer products through better nutritional profiles, higher quality and novel offerings. According to research firm Mintel's Amanda Topper, issues over the nutritional value of frozen snacks present a need for producers to reformulate their products. Also cited are the comments by Al Greenwood of Water Lilies Food Inc. and Ray Gadd of Flagship Food Group on the developments.

The article discusses strategies for increasing grocery retailers' sales of candies and snacks. Retailers are advised to keep themselves updated on trends and to anticipate customer demand. Merchandising the candy category in multiple places throughout the store is suggested. Incorporating shopper insights in category management decisions is also suggested.

The article discusses the sales and growing demand of snacks in the retail industry with topics including popular snack foods, leading brands and the views of chain store retailer Julian Taylor-Green regarding the price-marked packs of snacks, and provides statistical information for the same.

The article reports the sales growth of cakes and biscuits, importance of price-marked packs in increasing sales and presents a lists of best-selling cakes and biscuits in independent retail stores.

Several charts are presented including one on sales of salty snacks at convenience stores in the U.S. in 2013, one on snack shipments in the same year, and one on sales of potato chips.

The article focuses on how American retailers can improve the sales across the store brand salty snacks category by using innovative approach. Topics include the strong demand for products with ethnic flavor profiles and better-for-you ingredients, the results of the report "Category Insight: Salty Snacks, Meat Snacks and Popcorn" from global market research firm Mintel, and the growth opportunity in popcorn category.

The article presents a report from the market research firm Mintel Group which reveals rise in sales of snack industry in the U.S. in January 2014. Topics discussed include the views of Janice Johnson, applications technologist for salt products maker Cargill, for the same, a Sea Salt flavor potato chip from Kettle Brand and the Asian Manufacturing Award for Innovative Food and Beverage Ingredients won by food manufacturers Soda-Lo.