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1. The impact of salinity on the cohesion process of quartz substracts: A molecular dynamics study.

2. Saltwater intrusion and human health risks for coastal populations under 2050 climate scenarios.

3. Salt stress amelioration and nutrient strengthening in spinach (Spinacia oleracea L.) via biochar amendment and zinc fortification: seed priming versus foliar application.

4. Influence of salinity gradients on the diffusion of water and ionic species in dual porosity clay samples

5. Distinct growth patterns in seedling and tillering wheat plants suggests a developmentally restricted role of HYD2 in salt-stress response.

7. Transcriptome Profiling of a Salt Excluder Hybrid Grapevine Rootstock Ruggeri throughout Salinity.

8. Multiple microbial guilds mediate soil methane cycling along a wetland salinity gradient

9. Years of Drought and Salt: Decreasing Flows Determine the Distribution of Zooplankton Resources in the San Francisco Estuary

10. Dry Me a River: Ecological Effects of Drought in the Upper San Francisco Estuary

12. Investigation of impact of low salinity water flooding on oil recovery for sandstone reservoirs – a simulation approach.

13. Responses of bread wheat to Zn-Glycine and Zn-Alanine fertilizers under saline soil condition.

14. Removal of nutrients from salt-rich wastewater via freshwater microalga Tetradesmus obliquus.

15. Biofilm reactors filled with Stick-bed Biofix and Swim-bed Biofringe biomass carriers in treating chitin production wastewater containing high salinity.

16. The role of sea surface salinity in ENSO forecasting in the 21st century.

17. Stress responses in an Arctic microalga (Pelagophyceae) following sudden salinity change revealed by gene expression analysis.

18. Biochar derived from olive oil pomace mitigates salt stress on seedling growth of forage pea.

19. The use of Pisolithus albus found in saline areas to improve the growth of Eucalyptus seedlings under high salinity conditions.

20. Investigating the Farm Resilience of Polder Environments after Seawater Flooding: Results from Storm Xynthia (2010).

21. In-situ valve opening response of eastern oysters to estuarine conditions.

22. Enhancing drought-salinity stress tolerance in lettuce: Synergistic effects of salicylic acid and melatonin.

23. Salt tolerance in mungbean is associated with controlling Na and Cl transport across roots, regulating Na and Cl accumulation in chloroplasts and maintaining high K in root and leaf mesophyll cells.

24. Trade-Offs between Economic Benefits, GHG Emissions, and Nitrate, Phosphate, and Salinity Balances in Agricultural Land and Water Management.

25. Ameliorating Effect of Salicylic Acid on Physiological and Biochemical Characteristics of Satureja spicigera (C. Koch) Boiss. under NaCl Stress.

26. Trehalose along with ABA promotes the salt tolerance of Avicennia marina by regulating Na+ transport.

27. Genotypic Divergences of Important Mungbean Varieties in Response to Salt Stress at Germination and Early Seedling Stage.

28. From Salinity to Nutrient-Rich Vegetables: Strategies for Quality Enhancement in Protected Cultivation.

29. Water extracts of Spirulina platensis and Chlorella vulgaris enhance tomato (Solanum lycopersicum L) tolerance against saline water irrigation.

30. Biochemical Traits and Biological Assessment of Indigenous Biofilm-Forming Rhizophosphate Bacteria Isolated from Salinity and Acidity Stressed Soils to Enhance Maize Growth.

31. Proteomics Studies Indicate Differential Regulation of Key Metabolism, Energy, and Stress-Responsive Proteins in Azadirachta indica Callus Upon Exposure to Salinity and Jasmonic Acid Treatments.

32. Gene Expression Pattern, Lignin Deposition and Root Cell Wall Modification of Developing Mangrove Propagules Under Salinity Stress.

33. Hot and Fresh: Evidence of Climate-Related Suboptimal Water Conditions for Seagrass in a Large Gulf Coast Estuary.

34. The agro-ecological capacity of north and central Sistan-Baluchestan Province, Iran, for canola cultivation determined by GIS and analytical hierarchical process.

35. Leaf temperature and peroxidase activity of bearing pistachio cultivars.

36. Enhanced growth and stress tolerance in Barley (Hordeum vulgare) through biopriming with Aspergillus niger CSR3: a promising approach for sustainable agriculture in saline environments.

37. Development of dual stress-tolerant rice variety Jyothi with Saltol and Sub1 genes through marker-assisted backcross breeding.

38. Distribution of fish larvae and juveniles on salinity in an estuary predicted from remote sensing and fuzzy logic approach.

39. Unraveling the dynamics of salt stress response in wheat cultivars: insights into growth inhibition, antioxidant enzyme activity, and AOX gene expression.

40. Comparative analysis of salinity tolerance mechanisms in two maize genotypes: growth performance, ion regulation, and antioxidant responses.

41. The marine biodiversity impact of the Late Miocene Mediterranean salinity crisis.

42. Increase in marginal sea alkalinity may impact air–sea carbon dioxide exchange and buffer acidification.

43. Transgenerational plasticity in salinity tolerance of rice: unraveling non-genetic phenotypic modifications and environmental influences.

44. The Coldest and Densest Overflow Branch Into the North Atlantic is Stable in Transport, But Warming.

45. A natural vertical distribution calculation scheme for salinity simulation in freesurface model with quasistationary coordinates.

46. Seeing through the Sea with Satellites: Reconstructing Ocean Subsurface Temperature and Salinity with Satellite Observations.

47. Impact of Salinity in Tropical Fruit Crops – A Review.

48. Hydrophilic Polymer Foam as a Monolithic Interfacial Solar Evaporator With Rapid Self‐Cleaning, High Evaporation Efficiency, and Salt Resistance.

49. Real-Time Optical Fiber Salinity Interrogator Based on Time-Domain Demodulation and TPMF Incorporated Sagnac Interferometer.

50. Long‐term net H+ influx in maize roots and its potential role in salt tolerance.

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