Long‐term net H+ influx in maize roots and its potential role in salt tolerance.

This article explores the impact of salinity on two different maize cultivars and their ability to tolerate salt stress. The study reveals that the more salt-tolerant cultivar is better at excluding sodium (Na+) and retaining potassium (K+), which are crucial for minimizing Na+ uptake. The researchers also discovered that the salt-tolerant cultivar experienced a net influx of hydrogen ions (H+) under severe salt stress, while the salt-sensitive cultivar did not. This suggests that net H+ influx is an important but often overlooked trait in salt tolerance. Additionally, the study found that K+ efflux and Na+ influx help maintain charge balance during H+ influx. [Extracted from the article]