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1. Assessment of subclinical magnesium deficiency in pregnant women

2. Resolution of the expert council 'Relevant issues of iron deficiency in the Russian Federation'

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3. The role of exogenous melatonin in the regulation of sleep

6. The use of magnesium in arythmology

7. An Ode to Curcumin: One Hundred Mechanisms of Curcumin’s Effectiveness Against Human Pathological Conditions

8. Algae and omega-3 PUFAs

9. Vitamin А in pregnancy and breast feeding: a current view on the problem

10. Vitamin K2: known and unknown. Modern view: opportunities and prospects

11. Nutritional support for the body under stress in the era of global challenges to humanity

12. The main trends of biologically active food supplements

13. The influence of different dietary patterns on changes in the intestinal microbiota and human body weight

14. Development and role of intestinal microbiota in term and preterm newborn babies. Accent on breast feeding

15. Optimization of nutrition and the role of dietary supplements for food in the correction of the diet of a modern person

16. Biologically active food supplements: yesterday, today, tomorrow

17. Once again about omega: impact of omega‑3 PUFAs on composition of mother’s milk and health of children

18. Passion for omega: Role of omega‑3 PUFAs during pregnancy for health of offspring

20. Bioavailability and Safety of Dihydroquercetin (Review)

22. Unknown Known: Lactobacillus plantarum. Yesterday, Today, Tomorrow

23. Nutrition for pregnant women: debunking the myths!

24. Probiotics: present and future

25. Role of vitamins and minerals in immunity support in COVID-19

26. Role of vitamin D in patients with cardiac arrhythmias (atrial fibrillation). Personalization of nutrition

27. Analysis of energy value of diets depending on diet in children and adolescents with overweight and obesity

28. Immune properties of lactoferrin and its protective role in new coronavirus infection COVID-19

29. β-hydroxy-β-methylbutyrate: role and prospects applications in gerontology

30. Dihydroquercetin as potential immunonutrient in treatment of COVID-19

31. Possibilities of perinatal nutrition in implementation of fetal programming

32. Study of the Chemical Composition of Carica Papaya L. Seed Oils of Various Geographic Origin

33. Improving the Quality of Medicinal Products by a Microencapsulation Method

34. ASSESSMENT OF CHANGE OF INDICATORS OF LEVEL OF PHYSICAL HEALTH OF STUDENTS TAKING INTO ACCOUNT SOMATOTYPES

35. A case-based approach to nutritional correction in overweight and obese children and adolescents in outpatient practice

36. Indole‑3-carbinol as potential factor in anticarcinogenic protection: nutritionist’s position

38. Analysis of the physical fitness of students in accordance with the norms of the All-Russian sports complex «Ready for labor and defense» with regard to somatic type

40. Synthesis and antiviral activity of adamantyl-containing phosphonous and phosphinic acids

41. Study of the telomerization of ethylene and 1-hexene by butanal through comparative kinetics

42. [Dynamics of viral hepatitis A morbidity in Minsk]

43. [The new approaches to understanding of neurohumoral regulation in overweight and ways of its correction]

44. Viral water contamination as the cause of aseptic meningitis outbreak in Belarus

45. [Water-borne outbreak of serous meningitis caused by Echovirus-30 in Belarus]

46. [Active aluminum oxide--a new adsorbent for concentrating intestinal viruses from water]

47. [Role of polyunsaturated fatty acids in diet therapy of children with allergic diseases]

48. [Virus-induced dyslipidemias as possible risk factors in the development of somatic diseases]

49. Selenium and thyroid gland

50. [New properties of trental as an inhibitor of viral activity with a wide range of activity]