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1. Associations between exposure to multiple environmental chemicals and metabolic syndrome: A mixture analysis

2. Single-base editing in IGF2 improves meat production and intramuscular fat deposition in Liang Guang Small Spotted pigs

4. Association of dietary patterns with blood uric acid concentration and hyperuricemia in northern Chinese adults

5. Associations between sedentary behaviour patterns and depression among people aged 60 and older in Hebei Province of China

6. Applying blockchain for primary financial market: A survey

7. Building a Chinese pan-genome of 486 individuals

8. Grazing Regulates Changes in Soil Microbial Communities in Plant-Soil Systems

9. Association of Dietary Inflammatory Index (DII) and depression in the elderly over 55 years in Northern China: analysis of data from a multicentre, cohort study

10. The Joint Association Between Multiple Dietary Patterns and Depressive Symptoms in Adults Aged 55 and Over in Northern China

11. Genomic analyses reveal selection footprints in rice landraces grown under on‐farm conservation conditions during a short‐term period of domestication

12. Associations Between Dietary Inflammatory Index and Sex Hormones Among 6- to 19-Year-Old Children and Adolescents in NHANES 2015–2016

13. Role of BMI in the Relationship Between Dietary Inflammatory Index and Depression: An Intermediary Analysis

14. Interannual variation in ecosystem respiration in an Inner Mongolian meadow steppe in response to livestock grazing

15. Development and Genome Sequencing of a Laboratory-Inbred Miniature Pig Facilitates Study of Human Diabetic Disease

16. Microevolutionary Dynamics of Chicken Genomes under Divergent Selection for Adiposity

17. The Gastrodia elata genome provides insights into plant adaptation to heterotrophy

18. Scallop genome reveals molecular adaptations to semi-sessile life and neurotoxins

19. The miRNA Transcriptome Directly Reflects the Physiological and Biochemical Differences between Red, White, and Intermediate Muscle Fiber Types

20. The Jujube Genome Provides Insights into Genome Evolution and the Domestication of Sweetness/Acidity Taste in Fruit Trees.

21. Characterization of Genomic Variants Associated with Scout and Recruit Behavioral Castes in Honey Bees Using Whole-Genome Sequencing.

22. Genome-Wide DNA Methylation Changes between the Superficial and Deep Backfat Tissues of the Pig

24. SOAP3-dp: fast, accurate and sensitive GPU-based short read aligner.

25. Mitochondrial DNA evidence indicates the local origin of domestic pigs in the upstream region of the Yangtze River.

26. Exome sequencing identifies ZNF644 mutations in high myopia.

27. The DNA methylome of human peripheral blood mononuclear cells.

28. ReAS: Recovery of ancestral sequences for transposable elements from the unassembled reads of a whole genome shotgun.

29. The Genomes of Oryza sativa: a history of duplications.

33. Association of Dietary Inflammatory Index (DII) and Depressive Disorders

34. Ratio-based quantitative multiomics profiling using universal reference materials empowers data integration

36. Investigating Associations Between Depressive Symptoms and Anti-/Pro-Inflammatory Nutrients in an Elderly Population in Northern China: A Bayesian Kernel Machine Regression Approach

40. ServiceNet

41. Associations between organophosphate esters concentrations and markers of liver function in US adolescents aged 12-19 years: A mixture analysis

42. Genome analyses provide insights into epidermal pigmentation and adaptability to the hygrothermal environment in Youzhou dark goat (Capra Hircus)

43. The Meishan pig genome reveals structural variation‐mediated gene expression and phenotypic divergence underlying Asian pig domestication

44. Sesamin attenuates PM2.5-induced cardiovascular injury by inhibiting ferroptosis in rats

45. Association of Dietary Inflammatory Index (DII) and depression in the elderly over 55 years in Northern China: analysis of data from a multicentre, cohort study

47. Evolutionary Transients in the Rice Transcriptome.

50. Genomic analyses of diverse wild and cultivated accessions provide insights into the evolutionary history of jujube

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