160 results on '"Rovira, Núria"'
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2. The Holocene history of grapevine (Vitis vinifera) and viticulture in France retraced from a large-scale archaeobotanical dataset
3. New data, new questions on the paleo-contents studies of Roman jars and amphorae in underwater contexts
4. Avant-propos
5. Crop growing and plant consumption in coastal Languedoc (France) in the Second Iron Age : new data from Pech Maho (Aude), Lattara (Hérault) and Le Cailar (Gard)
6. Using stable isotopes and functional weed ecology to explore social differences in early urban contexts: The case of Lattara in mediterranean France
7. Special Paper: Historical Biogeography of Olive Domestication (Olea europaea L.) as Revealed by Geometrical Morphometry Applied to Biological and Archaeological Material
8. Direct dating reveals the early history of opium poppy in western Europe
9. Are There Farmers in Lattara (Lattes, France) during the Iron Age?
10. Gathering and consumption of wild fruits in the east of the Iberian Peninsula from the 3rd to the 1st millennium BC
11. ¿Ciudades en el mapa o en la guía turística? Venta de la ciudad y sentido del lugar / Cities on the map or in the tourist guide? Selling the city and sense of place
12. Plant uses and storage in the 5th century BC Etruscan quarter of the city of Lattara, France
13. A foundation offering at the Roman port of Lattara (Lattes, France): the plant remains
14. An inter-laboratory sieving test with waterlogged samples: how comparable are our results?
15. Influence of new antiretrovirals on hematological toxicity in HIV-exposed uninfected infants
16. Correction for "Beginning of viniculture in France"
17. Beginning of viniculture in France
18. La boulangerie de Saint-Bézard à Aspiran (Hérault), du I er s. au IV e s. apr. J.-C.: Un exemple d'espace culinaire domanial en Narbonnaise centrale
19. Late Neolithic plant subsistence and farming activities on the southern margins of the Massif Central (France)
20. A foundation offering at the Roman port of Lattara (Lattes, France): the plant remains
21. Archéobotanique des semences et des fruits de Lattara: Bilan des recherches
22. Talkin’ About a Revolution. Changes and Continuities in Fruit Use in Southern France From Neolithic to Roman Times Using Archaeobotanical Data (ca. 5,800 BCE – 500 CE)
23. Mitochondrial disturbances in HIV pregnancies
24. The Emergence of Arboriculture in the 1st Millennium BC along the Mediterranean’s “Far West”
25. The Emergence of Arboriculture in the 1st Millennium BC along the Mediterranean’s “Far West”
26. Languedoc lagoon environments and man: Building a modern analogue botanical macroremain database for understanding the role of water and edaphology in sedimentation dynamics of archaeobotanical remains at the Roman port of Lattara (Lattes, France)
27. Prevalence of Human Metapneumovirus Among Hospitalized Children Younger than 1 Year in Catalonia, Spain
28. L’enregistrement et le traitement des données bioarchéologiques dans Syslat
29. Peter Pan and Wendy Darling. A study of J.M. Barrie’s use of gender in his original play Peter Pan and three filmic adaptations
30. Plants and animals from the Bronze Age in the Middle Rhone Valley : the archaeological site of Nogeiret (Bollène, France)
31. Aula de innovación educativa
32. Les carpo-restes de la zone 54 de Lattara (Lattes, Hérault) : analyse spatiale d’une maison à cour du IIIème siècle BC
33. Offrandes ou restes du banquet funéraire? Etude carpologique de la nécropole romaine de La Closeraie (Orange, Vaucluse)
34. Etude carpologique d’une maison des VIIe-VIIIe s. AD du site de « Le Bouquet » (Saint-Peyre, Suzon, Gard) : des denrées alimentaires pour les humains et les animaux ?
35. Paysage, gestions des ressources et économie végétale dans la zone du Parentin entre l’époque impériale et la fin de l’Antiquité
36. Coinfection with HIV and hepatitis C virus in 229 children and young adults living in Europe
37. La Monédière (Bessan, France) : archaeological fruit and seed remains
38. Archaeobotanical evidence of economic plants in Mediterranean France during Roman times
39. Landscape, resources and vegetal economy in the Parentium zone (I-V c. AD). First results of a palaeobotanic research
40. Sobre l'evolució del pensament geogràfic a Catalunya
41. ¿Ciudades en el mapa o en la guía turística? Venta de la ciudad y sentido del lugar
42. Crop growing and plant consumption in coastal Languedoc (France) in the Second Iron Age: new data from Pech Maho (Aude), Lattara (Hérault) and Le Cailar (Gard)
43. New studies about sauces and salted-fishes from the analysis of ythe paleocontent of Roman jars and amphorae
44. Nouvelles données sur les plantes alimentaires en Provence romaine d'après les sources carpologiques
45. Decreased Mitochondrial Function Among Healthy Infants Exposed to Antiretrovirals During Gestation, Delivery and the Neonatal Period
46. Perspectiva escolar
47. The bakery of Saint-Bézard in Aspiran (Hérault), from the 1st c. AD to the 4th c. AD: an example of a state culinary space in central Narbonensis
48. Crop growing and plant consumption in coastal Languedoc (France) in the Second Iron Age: new data from Pech Maho (Aude), <italic>Lattara</italic> (Hérault) and Le Cailar (Gard).
49. Articles de didàctica de la llengua i de la literatura
50. Cuadernos de pedagogía
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