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2. The Holocene history of grapevine (Vitis vinifera) and viticulture in France retraced from a large-scale archaeobotanical dataset

4. Avant-propos

13. A foundation offering at the Roman port of Lattara (Lattes, France): the plant remains

14. An inter-laboratory sieving test with waterlogged samples: how comparable are our results?

17. Beginning of viniculture in France

19. Late Neolithic plant subsistence and farming activities on the southern margins of the Massif Central (France)

22. Talkin’ About a Revolution. Changes and Continuities in Fruit Use in Southern France From Neolithic to Roman Times Using Archaeobotanical Data (ca. 5,800 BCE – 500 CE)

23. Mitochondrial disturbances in HIV pregnancies

24. The Emergence of Arboriculture in the 1st Millennium BC along the Mediterranean’s “Far West”

25. The Emergence of Arboriculture in the 1st Millennium BC along the Mediterranean’s “Far West”

26. Languedoc lagoon environments and man: Building a modern analogue botanical macroremain database for understanding the role of water and edaphology in sedimentation dynamics of archaeobotanical remains at the Roman port of Lattara (Lattes, France)

28. L’enregistrement et le traitement des données bioarchéologiques dans Syslat

29. Peter Pan and Wendy Darling. A study of J.M. Barrie’s use of gender in his original play Peter Pan and three filmic adaptations

30. Plants and animals from the Bronze Age in the Middle Rhone Valley : the archaeological site of Nogeiret (Bollène, France)

31. Aula de innovación educativa

32. Les carpo-restes de la zone 54 de Lattara (Lattes, Hérault) : analyse spatiale d’une maison à cour du IIIème siècle BC

33. Offrandes ou restes du banquet funéraire? Etude carpologique de la nécropole romaine de La Closeraie (Orange, Vaucluse)

34. Etude carpologique d’une maison des VIIe-VIIIe s. AD du site de « Le Bouquet » (Saint-Peyre, Suzon, Gard) : des denrées alimentaires pour les humains et les animaux ?

35. Paysage, gestions des ressources et économie végétale dans la zone du Parentin entre l’époque impériale et la fin de l’Antiquité

36. Coinfection with HIV and hepatitis C virus in 229 children and young adults living in Europe

37. La Monédière (Bessan, France) : archaeological fruit and seed remains

38. Archaeobotanical evidence of economic plants in Mediterranean France during Roman times

39. Landscape, resources and vegetal economy in the Parentium zone (I-V c. AD). First results of a palaeobotanic research

41. ¿Ciudades en el mapa o en la guía turística? Venta de la ciudad y sentido del lugar

43. New studies about sauces and salted-fishes from the analysis of ythe paleocontent of Roman jars and amphorae

44. Nouvelles données sur les plantes alimentaires en Provence romaine d'après les sources carpologiques

46. Perspectiva escolar

47. The bakery of Saint-Bézard in Aspiran (Hérault), from the 1st c. AD to the 4th c. AD: an example of a state culinary space in central Narbonensis

48. Crop growing and plant consumption in coastal Languedoc (France) in the Second Iron Age: new data from Pech Maho (Aude), <italic>Lattara</italic> (Hérault) and Le Cailar (Gard).

49. Articles de didàctica de la llengua i de la literatura

50. Cuadernos de pedagogía

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