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1. Volatile profiling of Arnicão (Lychnophora salicifolia mart.), a wild medicinal species from Brazilian Cerrado

2. Phyllanthin and hypophyllanthin determination by gas chromatography-mass spectrometry of six stonebreaker species from different regions of Brazil

3. Scents from Brazilian Cerrado: chemical composition of the essential oil from Psidium laruotteanum Cambess (Myrtaceae)

4. Characterization of volatile and odor-active compounds of the essential oil from Bidens graveolens Mart. (Asteraceae)

5. Fungicidal activity of essential oils from Brazilian Cerrado species against wood decay fungi

6. Ultrasound-assisted and pressurized liquid extraction of phenolic compounds from Phyllanthus amarus and its composition evaluation by UPLC-QTOF

7. Chemical and phylogenetic characterization of Guaco (Mikania laevigata; M. glomerata) germplasm

8. DNA barcoding for the identification of Phyllanthus taxa used medicinally in Brazil

9. Scents from Brazilian Cerrado: chemical composition of the essential oil fromPseudobrickellia brasiliensis(Asteraceae)

10. Scents from Brazilian Cerrado:Psidium myrsinitesDC. (Myrtaceae) leaves and inflorescences essential oil

11. Chemical Characterization of Leaf Essential Oil from Seven Accessions of Sour Orange (Citrus aurantiumL.)

12. Composition and Antimicrobial Activity of the Essential Oils from the Leaves and Flowers of Lippia stachyoides var. martiana (Verbenaceae)±

13. Chemical characterization of the essential oils from leaves of mandarins Sunki, Cleopatra and their hybrids

14. Lippia alba(Verbenaceae): A new tropical autopolyploid complex?

15. Scents from Brazilian Cerrado: chemical composition of the essential oil from the leaves ofHyptis villosaPohl ex Benth (Lamiaceae)

16. Rendimento e composição química do óleo essencial de Melaleuca alternifolia Chell, na região do Distrito Federal

17. Chemical variability of the essential oils from fruits of Pterodon emarginatus in the Brazilian Cerrado

18. Effect of Accessions and Environment Conditions on Coumarin, O-Coumaric and Kaurenoic Acids Levels of Mikania laevigata

19. Composição de ácidos graxos em polpa de frutas nativas do cerrado

20. Photoautotrophic propagation of Brazilian ginseng [Pfaffia glomerata (Spreng.) Pedersen]

21. Saponification influence in carotenoid determination in cerrado passion fruit

22. Composição de carotenoides em passifloras do cerrado

23. Fruits of Butia capitata (Mart.) Becc as good sources of β -carotene and provitamina

24. Influência de diferentes meios de cultura sobre o crescimento de Pfaffia glomerata (Spreng.) Pedersen (Amaranthaceae) para conservação in vitro

25. Avaliação agronômica e identificação de quimiotipos de erva cidreira no Distrito Federal

26. Avaliação agronômica e identificação de quimiotipos de erva cidreira no Distrito Federal Agronomic evaluation and identification of Lippia alba chemotypes from Distrito Federal, Brazil

27. Genetic resources of aromatic plants from Brazil

28. Estudo comparativo do perfil de ácidos graxos em semente de Passifloras nativas do cerrado brasileiro

29. MORPHOLOGICAL AND CHEMICAL CHARACTERIZATION OF THE BRAZILIAN GINSENG [PFAFFIA GLOMERATA (AMARANTHACEAE)]

30. Concentration of β-ecydisone (20E) in susceptible and resistant accessions of Pfaffia glomerata infected with Meloidogyne incognita and histological characterisation of resistance

31. Phylogeography and disjunct distribution in Lychnophora ericoides (Asteraceae), an endangered cerrado shrub species

32. Análise da variabilidade genética de arnica (Lychnophora ericoides Less. - Asteraceae) usando marcadores RAPDs

33. Level and distribution of 20-hydroxyecdysone during Pfaffia glomerata development

34. Caracterização química da amêndoa de coquinho-azedo (Butia capitata var capitata)

35. Chemical characterization of basil (Ocimum spp.) based on volatile oils

36. Erratum to: Photoautotrophic propagation of Brazilian ginseng [Pfaffia glomerata (Spreng.) Pedersen]

37. Genetic Diversity of Basil (Ocimum spp.) Based on RAPD Markers

39. Genetic diversity of Ocimum gratissimum L. based on volatile oil constituents, flavonoids and RAPD markers

40. Chemical Characterization of basil (Ocimum Spp.) found in the markets and used in traditional medicine in Brazil

41. Total phenolics and condensed tannins in native fruits from Brazilian savanna

42. Agronomic and chemical evaluation of seventeen accessions of 'erva-cidreira' [Lippia alba (Mill.) N.E.Brown] : citral chemotype, cultivated at the Federal District, Brazil

43. Differential metabolic and biological profiles of Lychnophora ericoides mart. (Asteraceae) from different localities in the Brazilian 'campos rupestres'

44. Variação de caracteres morfológicos e fisiológicos de populações naturais de Pfaffia glomerata (Spreng.) Pedersen e correlação com a produção de β-ecdisona

45. Diversidade genética de populações naturais de Pfaffia glomerata (Spreng.) Pedersen estimada por marcadores RAPD

46. Caracterização da polpa do coquinho-azedo (Butia capitata var capitata)

47. Infraspecific variability in the essential oil composition of Lychnophora ericoides

48. Análise dos óleos essenciais de três espécies de Piper coletadas na região do Distrito Federal (Cerrado) e comparação com óleos de plantas procedentes da região de Paraty, RJ (Mata Atlântica)

49. Chemical profiling of Ocimum americanum using external flavonoids

50. Secondary Metabolites

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