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1. Comparative evaluation of the modulatory role of 1,25-dihydroxy-vitamin D3 on endoplasmic reticulum stress-induced effects in 2D and 3D cultures of the intestinal porcine epithelial cell line IPEC-J2

2. Effect of dietary phosphorus deprivation during the dry period on the liver transcriptome of high-yielding periparturient dairy cows

3. Research note: Effect of a biotechnologically produced Pleurotus sapidus mycelium on expression of genes involved in protein synthesis and degradation in breast muscle of broilers

4. Subpopulations of regulatory T cells are associated with subclinical atherosclerotic plaques, levels of LDL, and cardiorespiratory fitness in the elderly

5. Effects of a biotechnologically produced Pleurotus sapidus mycelium on gut microbiome, liver transcriptome and plasma metabolome of broilers

6. Effect of replacing soybean meal with Hermetia illucens meal on cecal microbiota, liver transcriptome, and plasma metabolome of broilers

7. Effect of replacement of soybean oil by Hermetia illucens fat on performance, digestibility, cecal microbiome, liver transcriptome and liver and plasma lipidomes of broilers

8. Heat stress in pigs and broilers: role of gut dysbiosis in the impairment of the gut-liver axis and restoration of these effects by probiotics, prebiotics and synbiotics

9. Effect of Hermetia illucens Fat, Compared with That of Soybean Oil and Palm Oil, on Hepatic Lipid Metabolism and Plasma Metabolome in Healthy Rats

10. Inflammation and necrosis syndrome is associated with alterations in blood and metabolism in pigs

11. Replacement of Vitamin E by an Extract from an Olive Oil by-Product, Rich in Hydroxytyrosol, in Broiler Diets: Effects on Liver Traits, Oxidation, Lipid Profile, and Transcriptome

12. Fibroblast growth factor 21 in dairy cows: current knowledge and potential relevance

13. The Impact of Exercise Serum on Selected Parameters of CD4+ T Cell Metabolism

14. Comprehensive evaluation of the metabolic effects of insect meal from Tenebrio molitor L. in growing pigs by transcriptomics, metabolomics and lipidomics

15. Excessive Accumulation of Intracellular Ca2+ After Acute Exercise Potentiated Impairment of T-cell Function

16. Performance and Metabolic, Inflammatory, and Oxidative Stress-Related Parameters in Early Lactating Dairy Cows with High and Low Hepatic FGF21 Expression

17. 1,25-hydroxyvitamin D3 decreases endoplasmic reticulum stress-induced inflammatory response in mammary epithelial cells.

18. The carnitine status does not affect the contractile and metabolic phenotype of skeletal muscle in pigs

19. Limited Impact of Pivalate-Induced Secondary Carnitine Deficiency on Hepatic Transcriptome and Hepatic and Plasma Metabolome in Nursery Pigs

20. Swine Inflammation and Necrosis Syndrome Is Associated with Plasma Metabolites and Liver Transcriptome in Affected Piglets

21. Branched-Chain Fatty Acids as Mediators of the Activation of Hepatic Peroxisome Proliferator-Activated Receptor Alpha by a Fungal Lipid Extract

22. Tenebrio molitor Larvae Meal Affects the Cecal Microbiota of Growing Pigs

23. Nicotinic Acid Improves Endurance Performance of Mice Subjected to Treadmill Exercise

24. Transcript profiling in the liver of early-lactating dairy cows fed conjugated linoleic acid

25. Endoplasmic reticulum stress inhibits expression of genes involved in thyroid hormone synthesis and their key transcriptional regulators in FRTL-5 thyrocytes.

26. Endurance and Resistance Training Affect High Fat Diet-Induced Increase of Ceramides, Inflammasome Expression, and Systemic Inflammation in Mice

27. Dietary Fish Oil Inhibits Pro-Inflammatory and ER Stress Signalling Pathways in the Liver of Sows during Lactation.

28. Niacin in pharmacological doses alters microRNA expression in skeletal muscle of obese Zucker rats.

29. Sterol regulatory element-binding proteins are regulators of the rat thyroid peroxidase gene in thyroid cells.

30. Functional and muscular adaptations in an experimental model for isometric strength training in mice.

31. Regulation of Genes Involved in Carnitine Homeostasis by PPARα across Different Species (Rat, Mouse, Pig, Cattle, Chicken, and Human)

33. Biomarkers in endurance exercise - Individualized regulation and predictive value

34. Feeding of cuticles from Tenebrio molitor larvae modulates the gut microbiota and attenuates hepatic steatosis in obese Zucker rats

35. Effect of Tenebrio molitor larvae meal on the antioxidant status and stress response pathways in tissues of growing pigs

36. The Impact of Exercise Serum on Selected Parameters of CD4+ T Cell Metabolism

37. Combined effects of moderate exercise and short-term fasting on markers of immune function in healthy human subjects

38. Feeding of Hermetia illucens Larvae Meal Attenuates Hepatic Lipid Synthesis and Fatty Liver Development in Obese Zucker Rats

39. Effect of

40. Effect of lifelong carnitine supplementation on plasma and tissue carnitine status, hepatic lipid metabolism and stress signalling pathways and skeletal muscle transcriptome in mice at advanced age

41. Decreased All-trans Retinoic Acid-Induced Expression of Sodium–Iodide Transporter in Mammary Epithelial Cells Caused by Conjugated Linoleic Acid Isomers

42. Insect Meal as Alternative Protein Source Exerts Pronounced Lipid-Lowering Effects in Hyperlipidemic Obese Zucker Rats

43. Influence of a Biotechnologically Produced Oyster Mushroom (Pleurotus sajor-caju) on the Gut Microbiota and Microbial Metabolites in Obese Zucker Rats

44. Limited Impact of Pivalate-Induced Secondary Carnitine Deficiency on Hepatic Transcriptome and Hepatic and Plasma Metabolome in Nursery Pigs

45. Tenebrio molitor Larvae Meal Affects the Cecal Microbiota of Growing Pigs

46. Supplementation of sulfur-containing amino acids or essential amino acids does not reverse the hepatic lipid-lowering effect of a protein-rich insect meal in obese zucker rats

47. Basic mechanisms of the regulation of L-carnitine status in monogastrics and efficacy of L-carnitine as a feed additive in pigs and poultry

48. Exercise training reverses inflammation and muscle wasting after tobacco smoke exposure

49. Effects of Escherichia coli strain Nissle 1917 on exercise-induced disruption of gastrointestinal integrity

50. The Gut-Liver Axis in the Control of Energy Metabolism and Food Intake in Animals

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