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1. Migration of Cefquinome Antibiotic Residues from Milk to Dairy Products

2. Comparison of four commercially available ELISA kits for diagnosis of Fasciola hepatica in Irish cattle

3. A rapid viability and drug-susceptibility assay utilizing mycobacteriophage as an indicator of drug susceptibilities of Anti-TB drugs against Mycobacterium smegmatis mc2 155

4. Spatial patterns of Fasciola hepatica and Calicophoron daubneyi infections in ruminants in Ireland and modelling of C. daubneyi infection

5. A Live Bio-Therapeutic for Mastitis, Containing Lactococcus lactis DPC3147 With Comparable Efficacy to Antibiotic Treatment

6. Advanced Solid State Nano-Electrochemical Sensors and System for Agri 4.0 Applications

7. Validation of a spatial liver fluke model under field conditions in Ireland

8. Research of nitroxynil residues in bovine milk following a single administration in the dry period by ultra-performance liquid chromatography tandem mass spectrometry

9. Effect of feeding single-dam or pooled colostrum on maternally derived immunity in dairy calves

10. Migration of Cefquinome Antibiotic Residues from Milk to Dairy Products

11. Evaluation of the optimal strong ion difference concentration of an oral electrolyte and buffering solution for the treatment of neonatal calf diarrhea

12. Advanced Solid State Nano-electrochemical Sensors and System for Agri 4.0 Applications

13. Electrochemical detection of bovine immunoglobulins G to determine passive transfer of antibodies to calves

14. Determining the predictive capability of a Clinical Assessment Scoring Chart to differentiate severity of the clinical consequences of neonatal calf diarrhea relative to gold-standard blood gas analysis

15. Electrochemical-Based Serological Detection of Bovine Immunoglobulin G in Calves

16. Associating mobility scores with production and reproductive performance in pasture-based dairy cows

17. Cow and herd-level risk factors associated with mobility scores in pasture-based dairy cows

18. Spatial patterns of Fasciola hepatica and Calicophoron daubneyi infections in ruminants in Ireland and modelling of C. daubneyi infection

19. Characterization of an X-chromosomal non-mosaic monosomy (59, X0) dairy heifer detected using routinely available single nucleotide polymorphism genotype data1

20. Associations between exposure to bovine herpesvirus 1 (BoHV-1) and milk production, reproductive performance, and mortality in Irish dairy herds

21. Comparison of four commercially available ELISA kits for diagnosis of Fasciola hepatica in Irish cattle

22. Liver fluke in Irish sheep: prevalence and associations with management practices and co-infection with rumen fluke

23. Associating cow characteristics with mobility scores in pasture-based dairy cows

24. Development of a welfare assessment protocol for dairy calves from birth through to weaning

25. Genetic parameters for both a liver damage phenotype caused by Fasciola hepatica and antibody response to Fasciola hepatica phenotype in dairy and beef cattle1

26. Label-Free Impedimetric Nanoband Sensor for Detection of Both Bovine Viral Diarrhoea Virus (BVDV) and Antibody (BVDAb) in Serum

27. Validation of a spatial liver fluke model under field conditions in Ireland

28. Genetic variability in the humoral immune response to bovine herpesvirus-1 infection in dairy cattle and genetic correlations with performance traits

29. Genetic correlations between endo-parasite phenotypes and economically important traits in dairy and beef cattle1

30. Prevalence and seasonality of bulk milk antibodies against Dictyocaulus viviparus and Ostertagia ostertagi in Irish pasture-based dairy herds

31. Investigation of the persistence of florfenicol residues in bovine milk and fate during processing

32. Parasite control practices on pasture-based dairy farms in the Republic of Ireland

33. Does iodine supplementation of the prepartum dairy cow diet affect serum immunoglobulin G concentration, iodine, and health status of the calf?

34. Management practices as risk factors for the presence of bulk milk antibodies to Salmonella, Neospora caninum and Leptospira interrogans serovar hardjo in Irish dairy herds

35. Investigation of the Persistence of Closantel Residues in Bovine Milk Following Lactating-Cow and Dry-Cow Treatments and Its Migration into Dairy Products

36. Investigation of the persistence of triclabendazole residues in bovine milk following lactating-cow and dry-cow treatments

37. Investigation of the persistence of rafoxanide residues in bovine milk and fate during processing

38. Factors associated with the concentration of immunoglobulin G in the colostrum of dairy cows

39. Rumen fluke in Irish sheep: prevalence, risk factors and molecular identification of two paramphistome species

40. Questionnaire identifying management practices surrounding calving on spring-calving dairy farms and their associations with herd size and herd expansion

41. Partitioning of nitroxynil, oxyclozanide and levamisole residues from milk to cream, skim milk and skim milk powder

42. Investigation of the Persistence of Nitroxynil Residues in Milk from Lactating Dairy Cows by Ultra Performance Liquid Chromatography Tandem Mass Spectrometry

43. Response letter

44. Determining the Prevalence and Seasonality of Fasciola hepatica in Pasture-based Dairy herds in Ireland using a Bulk Tank Milk ELISA

45. Prevalence of exposure to bovine viral diarrhoea virus (BVDV) and bovine herpesvirus-1 (BoHV-1) in Irish dairy herds

46. Effect of exposure to Neospora caninum, Salmonella, and Leptospira interrogans serovar Hardjo on the economic performance of Irish dairy herds

47. Prevalence of BoHV-1 seropositive and BVD virus positive bulls on Irish dairy farms and associations between bull purchase and herd status

48. Impact of three inactivated bovine viral diarrhoea virus vaccines on bulk milk p80 (NS3) ELISA test results in dairy herds

49. A survey of biosecurity-related practices, opinions and communications across dairy farm veterinarians and advisors

50. Investigation of the migration of triclabendazole residues to milk products manufactured from bovine milk, and stability therein, following lactating cow treatment

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