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Investigation of the Persistence of Closantel Residues in Bovine Milk Following Lactating-Cow and Dry-Cow Treatments and Its Migration into Dairy Products

Authors :
Ambrose Furey
Martin Danaher
Bernadette O'Brien
Kieran Jordan
Clare Clancy
Riona Sayers
C. Power
Source :
Journal of Agricultural and Food Chemistry. 61:8703-8710
Publication Year :
2013
Publisher :
American Chemical Society (ACS), 2013.

Abstract

Closantel is a veterinary drug used to treat liver fluke in cattle and sheep. A provisional maximum residue limit (MRL) of 45 μg/kg in milk has been set by the European Union. The purpose of this study was to investigate the persistence of closantel residues in milk and the migration of residues into milk products. Following dry-cow treatment, residues ranged from undetectable to 8.7 μg/kg at the first milking. Following lactating-cow treatment, residues detected ranged from 278 to 482 μg/kg at day 1 post-treatment and were detectable above the MRL for 52 days and detectable for 198 days. At day 2 and day 23 post-treatment, the milk was collected and dairy products manufactured. Closantel residues concentrated in the cheese, butter, and skim milk powder. The results indicate that closantel is best used as a dry-cow treatment.

Details

ISSN :
15205118 and 00218561
Volume :
61
Database :
OpenAIRE
Journal :
Journal of Agricultural and Food Chemistry
Accession number :
edsair.doi.dedup.....110f24c53fa91ae0029dceb2639b6145