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1. Rationale, study design, and analysis plan of the Alveolar Recruitment for ARDS Trial (ART): study protocol for a randomized controlled trial

3. Characterization of the antinociceptive and anti-inflammatory activities of fractions obtained from Copaifera multijuga Hayne.

4. Antinociceptive and hypothermic evaluation of the leaf essential oil and isolated terpenoids from Eugenia uniflora L. (Brazilian Pitanga)

5. Antineoplastic activity of Copaifera multijuga oil and fractions against ascitic and solid Ehrlich tumor.

6. Anti-Inflammatory, Antinociceptive, and LC-MS Metabolic Profile from Pseudotrimezia juncifolia (Klatt) Lovo & A. Gil.

7. Coffee Oil Extraction Methods: A Review.

8. Extraction of Diterpene-Phytochemicals in Raw and Roasted Coffee Beans and Beverage Preparations and Their Relationship.

9. TLC-ESI-MS as a QuEChERS approach to detection of capsaicin present in different matrices.

10. Heteromorphic stamens are differentially attractive in Swartzia (Fabaceae).

11. Metabolic study of cafestol using in silico approach, zebrafish water tank experiments and liquid chromatography high-resolution mass spectrometry analyses.

12. Characterization of β N -Octadecanoyl-5-hydroxytryptamide Anti-Inflammatory Effect.

13. Two New β N -Alkanoyl-5-Hydroxytryptamides with Relevant Antinociceptive Activity.

14. Comprehensive lipid analysis of green Arabica coffee beans by LC-HRMS/MS.

15. Fast and Highly Selective Continuous-Flow Catalytic Hydrogenation of a Cafestol-Kahweol Mixture Obtained from Green Coffee Beans.

16. Radiographic study of the development of the pelvis and hip and the femorotibial joints in domestic cats.

17. Dynamics of volatile compounds in TSH 565 cocoa clone fermentation and their role on chocolate flavor in Southeast Brazil.

18. New approaches to monitor semi-volatile organic compounds released during coffee roasting using flow-through/active sampling and comprehensive two-dimensional gas chromatography.

19. Gas chromatography-mass spectrometry of sapucainha oil (Carpotroche brasiliensis) triacylglycerols comprising straight chain and cyclic fatty acids.

20. Reduction of β N-alkanoyl-5-hydroxytryptamides and diterpenes by yeast supplementation to green coffee during wet processing.

21. Lipase-catalysed esters synthesis of cafestol and kahweol.

22. New β N-octadecanoyl-5-hydroxytryptamide: antinociceptive effect and possible mechanism of action in mice.

23. Ionic liquid capillary columns for analysis of multi-component volatiles by gas chromatography-mass spectrometry: performance, selectivity, activity and retention indices.

24. Analysis of underivatised low volatility compounds by comprehensive two-dimensional gas chromatography with a short primary column.

25. Antioxidant activity and chemical composition of oleoresin from leaves and flowers of Brunfelsia uniflora.

26. Studies on the volatile fraction composition of three native Amazonian-Brazilian fruits: Murici (Byrsonima crassifolia L., Malpighiaceae), bacuri (Platonia insignis M., Clusiaceae), and sapodilla (Manilkara sapota L., Sapotaceae).

27. Qualitative analysis of Copaifera oleoresin using comprehensive two-dimensional gas chromatography and gas chromatography with classical and cold electron ionisation mass spectrometry.

28. Electrospray ionization tandem mass spectrometry analysis of isopimarane diterpenes from Velloziaceae.

29. Anti-Toxoplasma activity and impact evaluation of lyophilization, hot molding process, and gamma-irradiation techniques on CLH-PLGA intravitreal implants.

30. Structure Elucidation, Antimicrobial and Cytotoxic Activities of a Halimane Isolated from Vellozia kolbekii Alves (Velloziaceae).

31. Syndrome in question.

32. Benzophenone derivatives as cysteine protease inhibitors and biological activity against Leishmania(L.) amazonensis amastigotes.

33. Effect of the ionic product of bioglass 60s on osteoblastic activity in canines.

34. New approaches on the analyses of thermolabile coffee diterpenes by gas chromatography and its relationship with cup quality.

35. Development of a method to quantify clindamycin in vitreous humor of rabbits' eyes by UPLC-MS/MS: application to a comparative pharmacokinetic study and in vivo ocular biocompatibility evaluation.

36. Microwave-assisted extraction of green coffee oil and quantification of diterpenes by HPLC.

37. Comparison of the osteogenic potential of mesenchymal stem cells from the bone marrow and adipose tissue of young dogs.

38. Dermoscopy assisting the diagnosis of mycetoma: case report and literature review.

39. Preliminary crystallographic studies of a Schistosoma mansoni antigen (Sm21.7) dynein light-chain (DLC) domain.

40. Splendore-Hoeppli phenomenon in a cat with osteomyelitis caused by Streptococcus species.

41. New natural diterpene-type abietane from Tetradenia riparia essential oil with cytotoxic and antioxidant activities.

42. Identification of a new Schistosoma mansoni SMYB1 partner: putative roles in RNA metabolism.

43. Synthesis and biological evaluation against Leishmania amazonensis of a series of alkyl-substituted benzophenones.

44. Ultrastructural characteristics of fibrin clots from canine and feline platelet concentrates activated with calcium gluconate or calcium gluconate plus batroxobin.

45. Interactions between irrigants commonly used in endodontic practice: a chemical analysis.

46. Chemical composition and biological activities of soldiers of the Brazilian termite species, Nasutitermes macrocephalus (Isoptera: Natutitermitinae).

47. Intra-articular injections of autologous platelet concentrates in dogs with surgical reparation of cranial cruciate ligament rupture: a pilot study.

48. Evaluation of the effect of calcium gluconate and bovine thrombin on the temporal release of transforming growth factor beta 1 and platelet-derived growth factor isoform BB from feline platelet concentrates.

49. LC-MS based screening and targeted profiling methods for complex plant: coffee a case study.

50. Microwave-assisted methanolysis of green coffee oil.

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