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1. Productivity analysis: in the on-site food-service segment

Author

Reynolds, David

Subjects
Restaurant industry -- Production management -- Measurement, Labor productivity -- Measurement, Industrial productivity -- Measurement, Business, Travel industry, Productivity, Measurement, Production management
Abstract

An accurate measure of productivity is an invaluable tool for evaluating food-service operations, but traditional measures are misleading. Almost any discussion of food-service operations will eventually lead to the topic [...]

Published
1998

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