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4. Functional characterization of biofortified sweet potato flour dried at different temperatures

5. Caracterização físico-química e tecnológica de farinha de batata-doce biofortificada seca em diferentes temperaturas

6. Impacto do glicerol na preservação da viabilidade do sêmen de búfalos durante a refrigeração.

12. Qualidade do café conilon submetido à secagem em terreiro híbrido e de concreto

13. Comparação entre terrenos híbrido e de concreto na secagem do café conilon processado por via seca e úmida

16. Bean moisture diffusivity and drying kinetics: a comparison of the liquid diffusion model when taking into account and neglecting grain shrinkage

41. AFERIÇÃO DE PRESSÃO ARTERIAL E REALIZAÇÃO DA ANTROPOMETRIA INFANTIL EM CRECHES MUNICIPAIS DE ITAÚNA – MG.

45. 8 EFFECT OF SEMEN TYPES (SEXED v.NONSEXED) ON CONCEPTION RATES OF GIROLANDO HEIFERS INSEMINATED IN FIXED-TIME AI.

46. Drying kinetics, thermodynamic properties and physicochemical characteristics of Rue leaves.

47. Associations between Integument Color and Physical and Physiological Quality in Pterodon pubescens Seeds.

48. Polycyclic aromatic hydrocarbons in soybean grains.

49. Phenolic Profile of Croton urucurana Baill. Leaves, Stems and Bark: Pairwise Influence of Drying Temperature and Extraction Solvent.

50. [Bernard-Soulier syndrome and pregnancy: a case report].

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