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1. Phosphate Enrichment of Niobium-Based Catalytic Surfaces in Relation to Reactions of Carbohydrate Biomass Conversion: The Case Studies of Inulin Hydrolysis and Fructose Dehydration

2. MCR-ALS APLICADO NO MONITORAMENTO QUANTITATIVO DO PROCESSO DE ELETRODEGRADAÇÃO DA ATRAZINA USANDO ESPECTROS UV: RESULTADOS COMPARATIVOS COM HPLC-DAD COMO UM MÉTODO DE REFERÊNCIA

5. Reconsidering the Need for Empirical Alignment and Wavelength Calibration Steps in the Building of a Dispersive NIR Spectrometer with an Application for Ethanol Quantification Using a Polymer Filament 3D Printer

6. Production of Levulinic Acid from Coconut Residues (Cocos nucifera) Using Differents Approaches

7. Improvements in the Extractive and Carbohydrate Analysis of Sugarcane Bagasse

8. Development and optimization of pH-responsive PLGA-chitosan nanoparticles for triggered release of antimicrobials

9. Comprehensive new approaches for variable selection using ordered predictors selection

10. Early prediction of sugarcane genotypes susceptible and resistant to Diatraea saccharalis using spectroscopies and classification techniques

11. Extraction of pectin from ponkan (Citrus reticulata Blanco cv. Ponkan) peel: Optimization and structural characterization

12. Dehydration as a Tool to improve predictability of sugarcane juice carbohydrates using near-infrared spectroscopy based PLS models

13. Determination of chemical soil properties using diffuse reflectance and ion-exchange resins

14. Study of chemical compound spatial distribution in biodegradable active films using NIR hyperspectral imaging and multivariate curve resolution

15. Direct conversion of glucose to 5-hydroxymethylfurfural using a mixture of niobic acid and niobium phosphate as a solid acid catalyst

16. Formation and characterization of supramolecular structures of β-lactoglobulin and lactoferrin proteins

17. Selection strategy for indication of crosses between potential sugarcane genotypes aiming at the production of bioenergy

18. Phosphate Enrichment of Niobium-Based Catalytic Surfaces in Relation to Reactions of Carbohydrate Biomass Conversion: The Case Studies of Inulin Hydrolysis and Fructose Dehydration

19. Predicting oil content in ripe Macaw fruits (Acrocomia aculeata) from unripe ones by near infrared spectroscopy and PLS regression

20. MCR-ALS applied to the quantification of the 5-hydroxymethylfurfural using UV spectra: Study of catalytic process employing experimental design

21. Evaluation of potential interfering agents onin vitromethods for the determination of the antioxidant capacity in anthocyanin extracts

22. Nanostructured conjugates from tara gum and α-lactalbumin. Part 1. Structural characterization

23. Phenotypic classification of sugarcane from near infrared spectra obtained directly from stalk using ordered predictors selection and partial least squares-discriminant analysis

24. One-step process to produce furfural from sugarcane bagasse over niobium-based solid acid catalysts in a water medium

25. Portable near-infrared spectroscopy for rapid authentication of adulterated paprika powder

26. Genetic parameters and selection of macaw palm (Acrocomia aculeata) accessions: an alternative crop for biofuels

27. Optimization of Eucalyptus benthamii progeny test based on Near-Infrared Spectroscopy approach and volumetric production

28. Temporal decomposition sampling and chemical characterization of eucalyptus harvest residues using NIR spectroscopy and chemometric methods

29. Caracterização química e bioenergética de grupos agronômicos de sorgo

30. Selection of energy cane clones

31. Algorithm for detection and diagnosis of industrial furnace faults applying singular value decomposition and graphic visualization

32. New strategy for determination of anthocyanins, polyphenols and antioxidant capacity of Brassica oleracea liquid extract using infrared spectroscopies and multivariate regression

33. Prediction of Lignin Content in Different Parts of Sugarcane Using Near-Infrared Spectroscopy (NIR), Ordered Predictors Selection (OPS), and Partial Least Squares (PLS)

34. Optimal antimicrobial formulation and physical–mechanical properties of edible films based on açaí and pectin for food preservation

35. Exploratory and discriminative studies of commercial processed Brazilian coffees with different degrees of roasting and decaffeinated

36. Parameter optimization for spray-drying microencapsulation of jaboticaba (Myrciaria jaboticaba) peel extracts using simultaneous analysis of responses

37. Influence of pH and Matrix Components in the Chromatographic Response of Pesticides

38. Evaluation of matrix effect on the GC response of eleven pesticides by PCA

39. Estimation of cellulose crystallinity of sugarcane biomass using near infrared spectroscopy and multivariate analysis methods

40. MCR-ALS APPLIED TO THE QUANTITATIVE MONITORING OF THE ELECTRODEGRADATION PROCESS OF ATRAZINE USING UV SPECTRA: COMPARATIVE RESULTS WITH HPLC-DAD AS A REFERENCE METHOD

41. Large-Area Cylindrical Diamond Electrodes

42. Synthesis and Characterization of Magnetic Nanocrystalline Diamond Films

43. Concentration of phenolic compounds in aqueous mate (Ilex paraguariensis A. St. Hil) extract through nanofiltration

44. Simultaneous optimization of the microextraction of coffee volatiles using response surface methodology and principal component analysis

45. Influence of different content of cheese whey and oligofructose on the properties of fermented lactic beverages: Study using response surface methodology

46. Optimisation of pectin acid extraction from passion fruit peel (Passiflora edulisflavicarpa) using response surface methodology

47. Sorting variables by using informative vectors as a strategy for feature selection in multivariate regression

48. Improvement of the electrochemical properties of 'as-grown' boron-doped polycrystalline diamond electrodes deposited on tungsten wires using ethanol

49. Classification of Cassava Starch Films by Physicochemical Properties and Water Vapor Permeability Quantification by FTIR and PLS

50. Chemometrics II: spreadsheets for experimental design calculations, a tutorial

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