Influence of pH and Matrix Components in the Chromatographic Response of Pesticides

The pH effect of potato, apple, and soil matrices on the chromatographic response of nine pesticides was evaluated. All chromatographic analyses were performed in duplicate on a gas chromatograph with electron capture detection. The matrix effect observed in the chromatographic response of the pesticides was evaluated by comparison. We compared the chromatographic response of each pesticide in pure solvent and in organic extract obtained for the matrices. The organic extracts were obtained by solid–liquid extraction with partition at low temperature. Depending on the matrix pH, a greater or lesser amount of co-extractives can be extracted into the organic phase, which affects the matrix effect. The pH of the samples before the extraction process was modified in order to check their influence on pesticide responses. Statistical analyses involving principal component analysis and marginal means revealed that, in the potato and apple matrices, the co-extractives exerted positive effects on the chromatographic response of the analytes. At lower pH, the extraction of co-extractives from potato and apple was favored, thus increasing the matrix effect for these samples.