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22. GCxGC--TOF-MS and Comprehensive Fingerprinting of Volatiles in Food: Capturing the Signature of Quality

35. UNLOCKING THE FUTURE OF COMPREHENSIVE TWO-DIMENSIONAL CHROMATOGRAPHY IN FOOD-OMICS BY ARTIFICIAL INTELLIGENCE ALGORITHMS

36. PROGRESS IN HAZELNUT QUALITY ASSESSMENT VIA ARTIFICIAL INTELLIGENCE (AI) SMELLING BASED ON GC×GC

38. Study of the high quality extra-virgin olive oils volatilome: potentiality of 'comprehensive' two-dimensional gas chromatography for the discrimination of olive cultivation methodologies

46. Image interpolation by two-dimensional parametric cubic convolution

47. Small-kernel superresolution methods for microscanning imaging systems

49. An effective chromatographic fingerprinting workflow based on comprehensive two-dimensional gas chromatography – Mass spectrometry to establish volatiles patterns discriminative of spoiled hazelnuts (Corylus avellana L.)

50. Two-dimensional cubic convolution

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