349 results on '"Reichenbach, Stephen E."'
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2. Extending the breadth of saliva metabolome fingerprinting by smart template strategies and effective pattern realignment on comprehensive two-dimensional gas chromatographic data
3. Augmented visualization by computer vision and chromatographic fingerprinting on comprehensive two-dimensional gas chromatographic patterns: Unraveling diagnostic signatures in food volatilome
4. Delineating unique and discriminant chemical traits in Brazilian and Italian extra-virgin olive oils by quantitative 2D-fingerprinting and pattern recognition algorithms
5. Delineating the extra-virgin olive oil aroma blueprint by multiple headspace solid phase microextraction and differential-flow modulated comprehensive two-dimensional gas chromatography
6. Correction to: Extending the breadth of saliva metabolome fingerprinting by smart template strategies and effective pattern realignment on comprehensive two‑dimensional gas chromatographic data
7. Chemical fingerprinting strategies based on comprehensive two-dimensional gas chromatography combined with gas chromatography-olfactometry to capture the unique signature of Piemonte peppermint essential oil (Mentha x piperita var Italo-Mitcham)
8. Untargeted approaches in food-omics: The potential of comprehensive two-dimensional gas chromatography/mass spectrometry
9. Chromatographic fingerprinting by comprehensive two-dimensional chromatography: Fundamentals and tools
10. GC×GC data visualization, processing, and analysis
11. A step forward in the equivalence between thermal and differential-flow modulated comprehensive two-dimensional gas chromatography methods
12. Adding extra-dimensions to hazelnuts primary metabolome fingerprinting by comprehensive two-dimensional gas chromatography combined with time-of-flight mass spectrometry featuring tandem ionization: Insights on the aroma potential
13. Boosting comprehensive two-dimensional chromatography with artificial intelligence: Application to food-omics
14. Exploring extra dimensions to capture saliva metabolite fingerprints from metabolically healthy and unhealthy obese patients by comprehensive two-dimensional gas chromatography featuring Tandem Ionization mass spectrometry
15. RETRACTED ARTICLE: A streak detection approach for comprehensive two-dimensional gas chromatography based on image analysis
16. Comprehensive two-dimensional gas chromatography coupled with time of flight mass spectrometry featuring tandem ionization: Challenges and opportunities for accurate fingerprinting studies
17. Benchmarking machine learning methods for comprehensive chemical fingerprinting and pattern recognition
18. Characterization of odorant patterns by comprehensive two-dimensional gas chromatography: A challenge in omic studies
19. Advanced fingerprinting of high-quality cocoa: Challenges in transferring methods from thermal to differential-flow modulated comprehensive two dimensional gas chromatography
20. Pixel-by-pixel correction of retention time shifts in chromatograms from comprehensive two-dimensional gas chromatography coupled to high resolution time-of-flight mass spectrometry
21. Method translation and full metadata transfer from thermal to differential flow modulated comprehensive two dimensional gas chromatography: Profiling of suspected fragrance allergens
22. GCxGC--TOF-MS and Comprehensive Fingerprinting of Volatiles in Food: Capturing the Signature of Quality
23. Combined untargeted and targeted fingerprinting by comprehensive two-dimensional gas chromatography: revealing fructose-induced changes in mice urinary metabolic signatures
24. Combined untargeted and targeted fingerprinting with comprehensive two-dimensional chromatography for volatiles and ripening indicators in olive oil
25. Non-targeted analysis of electronics waste by comprehensive two-dimensional gas chromatography combined with high-resolution mass spectrometry: Using accurate mass information and mass defect analysis to explore the data
26. Urinary metabolic fingerprinting of mice with diet-induced metabolic derangements by parallel dual secondary column-dual detection two-dimensional comprehensive gas chromatography
27. Hydrotreating of fast pyrolysis oils from protein-rich pennycress seed presscake
28. Performance evaluation of non-targeted peak-based cross-sample analysis for comprehensive two-dimensional gas chromatography–mass spectrometry data and application to processed hazelnut profiling
29. Features for non-targeted cross-sample analysis with comprehensive two-dimensional chromatography
30. Chapter Seven - GC×GC data visualization, processing, and analysis
31. Informatics for cross-sample analysis with comprehensive two-dimensional gas chromatography and high-resolution mass spectrometry (GCxGC–HRMS)
32. Comparative analysis of peak-detection techniques for comprehensive two-dimensional chromatography
33. Global and selective detection of organohalogens in environmental samples by comprehensive two-dimensional gas chromatography–tandem mass spectrometry and high-resolution time-of-flight mass spectrometry
34. Artificial Intelligence strategies based on GC×GC-MS/FID patterns capture extra-virgin olive oil aroma blueprint and unique identity
35. UNLOCKING THE FUTURE OF COMPREHENSIVE TWO-DIMENSIONAL CHROMATOGRAPHY IN FOOD-OMICS BY ARTIFICIAL INTELLIGENCE ALGORITHMS
36. PROGRESS IN HAZELNUT QUALITY ASSESSMENT VIA ARTIFICIAL INTELLIGENCE (AI) SMELLING BASED ON GC×GC
37. Artificial Intelligence smelling: Can multidimensional chromatography play a (key) role?
38. Study of the high quality extra-virgin olive oils volatilome: potentiality of 'comprehensive' two-dimensional gas chromatography for the discrimination of olive cultivation methodologies
39. Artificial Intelligence (AI) smelling based on GC×GC: a key-tool to make a step forward in food quality measurements
40. Comprehensive two-dimensional gas chromatography and food sensory properties: potential and challenges
41. Multiresponse Imaging: Information and Fidelity
42. Profiling food volatiles by comprehensive two-dimensional ga schromatography coupled with mass spectrometry: Advanced fingerprinting approaches for comparative analysis of the volatile fraction of roasted hazelnuts ( Corylus avellana L.) from different origins
43. Smart Templates for peak pattern matching with comprehensive two-dimensional liquid chromatography
44. Chapter 4 Data Acquisition, Visualization, and Analysis
45. Chromatographic Fingerprinting Enables Effective Discrimination and Identitation of High-Quality Italian Extra-Virgin Olive Oils
46. Image interpolation by two-dimensional parametric cubic convolution
47. Small-kernel superresolution methods for microscanning imaging systems
48. Comprehensive two‐dimensional gas chromatography as a boosting technology in food‐omic investigations
49. An effective chromatographic fingerprinting workflow based on comprehensive two-dimensional gas chromatography – Mass spectrometry to establish volatiles patterns discriminative of spoiled hazelnuts (Corylus avellana L.)
50. Two-dimensional cubic convolution
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