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11. Electrospun nanofibrous scaffolds of polylactic acid loaded with ginger/MoO3/CuO/graphene oxide: biocompatibility and antibacterial activity.

16. Prevalence and Mycotoxigenic Potential of Fungi in Fish Feed Collected from Fish Farms in Egypt with a Particular Reference to Aflatoxins Contamination.

17. Efficient Bioreduction of Sulfate from Industrial Wastewater Effluents Using Enterobacter cloacae emr69.

19. Effects of Trace Elements Supplementation on Methane Enhancement and Microbial Community Dynamics in Mesophilic Anaerobic Digestion of Food Waste.

20. Biosynthesis of Silver Nanoparticles by Aspergillus sakultaensis and its Antibacterial Activity against Human Pathogens.

21. Antiviral, Antifungal, and Antibacterial Potential Activities of Ephedra Sinica in Vitro.

23. Optimization of lactic acid production by a novel strain, Enterococcus faecalis KY072975 isolated from infants stool in Egypt

24. Biosynthesis of anti-inflammatory immunosuppressive metabolite by Streptomyces variabilis ASU319

25. Enhancing Bioethanol Production from Sugarcane Molasses by Saccharomyces cerevisiae Y17.

26. Bioactivity of Clove (Syzygium aromaticum) against Some Taxa of Enterobacteriaceae Isolated from Fresh Ground Beef.

27. Kinetic Properties of α-amylase Produced by Bacillus megaterium RAS103 under Optimum Conditions in Submerged Fermentation.

28. Application of Langmuir and Freundlich Isotherm Models on Biosorption of Pb2+ by Freez-dried Biomass of Pseudomonas aeruginosa.

30. Enhancement of glycerol production by UV-mutagenesis of the marine yeast Wickerhamomyces anomalusHH16: kinetics and optimization of the fermentation process

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