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1. Anti-Obesity Effect of Fermented Detoxified Rhus verniciflua Vinegar Supplementation in Diet-Induced Obese Rats

Author: Ranseon Kim, Choong-Hwan Lee, So Ra Cheong, Soo-Hwan Yeo, Seong-Yeol Baek, and Yoo Kyoung Park
Subjects: Nutrition and Dietetics, Traditional medicine, Chemistry, Anti obesity, Blood lipids, Fermentation, Food science, Diet-induced obese, Food Science
Published: 2015

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