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83 results on '"Ranjbar, Bijan"'

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1. Aptamer‐Based Colorimetric Detection of Oxytetracycline by a LSPR‐Based Assay of Gold Nanorods in Honey Sample.

2. Molecular profile of non-coding RNA-mediated glycolysis control in human cancers.

3. Hypoxia inducible factor-1α (HIF-1α) in breast cancer: The crosstalk with oncogenic and onco-suppressor factors in regulation of cancer hallmarks.

4. Biophysical and electrochemical properties of Self-assembled noncovalent SWNT/DNA hybrid and electroactive nanostructure.

5. Ultra-sensitive, rapid gold nanoparticle-quantum dot plexcitonic self-assembled aptamer-based nanobiosensor for the detection of human cardiac troponin I.

6. MicroRNA and Transcription Factor Gene Regulatory Network Analysis Reveals Key Regulatory Elements Associated with Prostate Cancer Progression.

7. Heat induced aggregation of gold nanorods for rapid visual detection of lysozyme.

8. Spectral properties and thermal stability of AS1411 G-quadruplex.

9. Plasmonic Circular Dichroism Study of DNA-Gold Nanoparticles Bioconjugates.

10. CONFORMATIONAL CHANGES OF A CHEMICALLY MODIFIED HRP: FORMATION OF A MOLTEN GLOBULE LIKE STRUCTURE AT pH 5s CONFORMATIONAL CHANGES OF A CHEMICALLY MODIFIED HRP: FORMATION OF A MOLTEN GLOBULE LIKE STRUCTURE AT pH 5.

11. Kinetic and thermodynamic properties of pseudomonas fluorescence lipase upon addition of proline

12. Structure–function analysis of a new bacterial lipase: Effect of local structure reorganization on lipase activity

13. Functional Motions of Candida antarctica Lipase B: A Survey through Open-Close Conformations.

14. Conformation and activity of lysozyme on binding to two types of gold nanorods: A comparative study

15. Effects of trehalose and sorbitol on the activity and structure of Pseudomonas cepacia lipase: Spectroscopic insight

16. Interaction of lysozyme with gold nanorods: conformation and activity investigations

17. Roles of trehalose and magnesium sulfate on structural and functional stability of firefly luciferase

18. Circular Dichroism Techniques: Biomolecular and Nanostructural Analyses- A Review.

19. Structural studies of hen egg-white lysozyme dimer: Comparison with monomer

20. Horseradish peroxidase thermostabilization: The combinatorial effects of the surface modification and the polyols

21. Chemical modification of glucose oxidase: possible formation of molten globule-like intermediate structure

22. Electrochemical study of thermodynamics of interaction of lysozyme with sodium dodecyl sulfate in binary ethanol–water mixtures

23. Antibacterial and Antibiofilm Activity of Zinc Oxide Quantum Dots against Methicillin‐resistant Staphylococcus aureus.

25. A Novel Strategy for Trinitrotoluene Detection Using Functionalized Gold Nanoparticles.

26. Surface Functionalization of Gold Nanorods Improves Nanostructure Assemblies on Amyloid Fibril Scaffolds.

27. Development of Gold Nanorods-Insulin Amyloid Fibril Assemblies: A Hybrid Nanoscaffold with Enhanced Conductivity.

28. Binding site locations and interaction of the isolated middle loop of snake neurotoxin I with muscle type nicotinic acetylcholine receptor: molecular dynamics and docking simulation study.

29. Surface plasmon resonance coupled circular dichroism of DNA–gold nanorods assembly.

30. A facile and rapid aptasensor based on split peroxidase DNAzyme for visual detection of carcinoembryonic antigen in saliva.

31. Unfolding of chondroitinase ABC Ι is dependent on thermodynamic driving force by kinetically rate constant-amplitude compensation: A stopped-flow fluorescence study.

34. An insight into the potentials of carbon dots for in vitro live-cell imaging: recent progress, challenges, and prospects.

35. Protein engineering of laccase to enhance its activity and stability in the presence of organic solvents.

36. An efficient in vitro refolding of recombinant bacterial laccase in Escherichia coli.

37. Inhibition mediated stabilization effect of imidazolium based ionic liquids on alcohol dehydrogenase

38. Enhancement of a bacterial laccase thermostability through directed mutagenesis of a surface loop

39. Purification and characterization of a novel amylopullulanase that converts pullulan to glucose, maltose, and maltotriose and starch to glucose and maltose

40. Structure of Bacillus amyloliquefaciensα-amylase at high resolution: implications for thermal stability.

41. Co-solvent effects on structure and function properties of savinase: Solvent-induced thermal stabilization

42. Comparative studies of wild type Escherichia coli 5-enolpyruvylshikimate 3-phosphate synthase with three glyphosate-insensitive mutated forms: Activity, stability and structural characterization

43. Synthesis and Dehydration of Oxadithia and Trithiadioxime Crown Compounds.

44. Stabilization of Bacillus licheniformis α-amylase by specific antibody which recognizes the N-terminal fragment of the enzyme

45. Effects of water-miscible solvents and polyhydroxy compounds on the structure and enzymatic activity of thermolysin

46. Stepwise modification of lysine residues of glucose oxidase with citraconic anhydride

47. A study on the binding of two water-soluble tetrapyridinoporphyrazinato copper(II) complexes to DNA

48. Deglycosylation of glucoamylase from Aspergillus niger: Effects on structure, activity and stability

49. Comparative studies on trifluoroethanol (TFE) state of a thermophilic α-amylase and its mesophilic counterpart: limited proteolysis, conformational analysis, aggregation and reactivation of the enzymes

50. An experimental investigation on the influence of various buffer concentrations, osmolytes and gold nanoparticles on lysozyme: Spectroscopic and calorimetric study.

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