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1. Particularities of the intestinal microbiome composition in Romanian patients with metabolic syndrome and type 2 diabetes

2. EFFECTS OF PROBIOTIC SUPPLEMENTATION ON METABOLIC SYNDROME COMPONENTS IN TYPE 2 DIABETES MELLITUS PATIENTS – A CASE-CONTROL STUDY

3. EPIDEMIOLOGY AND PATHOPHYSIOLOGICAL MECHANISMS INVOLVED IN ALTERATION OF GLOMERULAR FUNCTION IN DIABETIC PATIENTS

4. The influence of dietary interventions on paraclinical parameters in patients with metabolic syndrome

5. Interrelationships between hyperuricemia, metabolic syndrome and chronic kidney disease in patients with diabetes mellitus

6. Chemically Diverse and Biologically Active Secondary Metabolites from Marine Phylum chlorophyta

7. Current Data Regarding the Relationship between Type 2 Diabetes Mellitus and Cardiovascular Risk Factors

8. Effects of probiotic supplementation on metabolic syndrome components in type 2 diabetes mellitus patients – a case-control study

9. Epidemiology and pathophysiological mechanisms involved in alteration of glomerular function in diabetic patients

10. The influence of dietary interventions on paraclinical parameters in patients with metabolic syndrome

11. Recognizing the Benefits of Pre-/Probiotics in Metabolic Syndrome and Type 2 Diabetes Mellitus Considering the Influence of Akkermansia muciniphila as a Key Gut Bacterium

12. Interactions between leptin and insulin resistance in patients with prediabetes, with and without NAFLD

13. Risk factors for adiposity in the urban population and influence on the prevalence of overweight and obesity

14. Exploring the Genetic Conception of Obesity via the Dual Role of FoxO

15. Exploring the multifocal role of phytochemicals as immunomodulators

16. Current Data Regarding the Relationship between Type 2 Diabetes Mellitus and Cardiovascular Risk Factors

17. Exploring the multifocal role of phytochemicals as immunomodulators

18. Recognizing the Benefits of Pre-/Probiotics in Metabolic Syndrome and Type 2 Diabetes Mellitus Considering the Influence of Akkermansia muciniphila as a Key Gut Bacterium

19. Exploring the Genetic Conception of Obesity via the Dual Role of FoxO

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