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1. Pepper immunity against Ralstonia solanacearum is positively regulated by CaWRKY3 through modulation of different WRKY transcription factors

2. A multidisciplinary approach to the antioxidant and hepatoprotective activities of Arbutus pavarii Pampan fruit; in vitro and in Vivo biological evaluations, and in silico investigations

3. Malacitanolide, reissantin E and paclitaxel compounds as inhibitors of envelope, NS5 and NS2B/NS3 target proteins of dengue virus: Computational docking and molecular dynamics simulations studies

4. Prevalence and patterns of chromosomal abnormalities among Egyptian patients with infertility: a single institution’s 5-year experience

5. Diacerein provokes apoptosis, improves redox balance, and downregulates PCNA and TNF-α in a rat model of testosterone-induced benign prostatic hyperplasia: A new non-invasive approach.

6. Ascorbic acid alleviates oxidative stress and improves major salivary glands’ structure and function in diabetic rats: A histological and immunohistochemical study

7. Antioxidant, anti-lipidemic, hypoglycemic and antiproliferative effects of phenolics from Cortex Mori Radicis

8. Quercetin mitigates the adverse effects of high fat diet on pancreatic and renal tissues in adult male albino rats

9. Seed Priming with Glutamic-Acid-Functionalized Iron Nanoparticles Modulating Response of Vigna radiata (L.) R. Wilczek (Mung Bean) to Induce Osmotic Stress

10. Influence of Canning and Storage on Physicochemical Properties, Antioxidant Properties, and Bioactive Compounds of Apricot (Prunus armeniaca L.) Wholes, Halves, and Pulp

11. The predicted models of anti-colon cancer and anti-hepatoma activities of substituted 4-anilino coumarin derivatives using quantitative structure-activity relationship (QSAR)

12. Green synthesis of gold nanoparticles using Jatropha integerrima Jacq. flower extract and their antibacterial activity

13. Biological synthesis of zinc oxide nanoparticles from the plant extract, Wattakaka volubilis showed anti-microbial and anti-hyperglycemic effects

14. Green synthesis of silver nanoparticles by Pisum sativum L. (pea) pod against multidrug resistant foodborne pathogens

15. Inhibition of multi-drug resistant microbial pathogens using an eco-friendly root extract of Furcraea foetida mediated silver nanoparticles

16. Nutritional status, antioxidant activity and total phenolic content of different fruits and vegetables’ peels

17. Hesperetin mitigates sorafenib-induced cardiotoxicity in mice through inhibition of the TLR4/NLRP3 signaling pathway.

18. In Vitro Study of the Phytochemical Composition and Antioxidant, Immunostimulant, and Hemolytic Activities of Nigella sativa (Ranunculaceae) and Lepidium sativum Seeds

19. Omega-3 Polyunsaturated Fatty Acids Provoke Apoptosis in Hepatocellular Carcinoma through Knocking Down the STAT3 Activated Signaling Pathway: In Vivo and In Vitro Study

20. Species Diversity and Distribution of Macrophytes in Different Wetland Ecosystems

21. Hexagonal nanosheets of pyrrochlore-type lanthanum stannate for sensitive detection of chlorinated pesticide in food and environmental samples

22. Five EMT-Related Gene Signatures Predict Acute Myeloid Leukemia Patient Outcome

23. Tailored architecture of molybdenum carbide/iron oxide micro flowers with graphitic carbon nitride: An electrochemical platform for nano-level detection of organophosphate pesticide in food samples

24. Effect of Ag doped MnO

25. Nutritional status, antioxidant activity and total phenolic content of different fruits and vegetables' peels

26. Microwave assisted hydrothermally synthesized cobalt doped zinc ferrites nanoparticles for the degradation of organic dyes and antimicrobial applications

27. Diclofenac removal from the wastewater using activated sludge and analysis of multidrug resistant bacteria from the sludge

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