1. Are low-cholesterol diets expensive?
- Author
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Rebecca S. Reeves, Antonio M. Gotto, John P. Foreyt, W R D Lynne Scott, R D Mary Pat O’Malley, and R D Jackie Young
- Subjects
InformationSystems_MODELSANDPRINCIPLES ,Nutrition and Dietetics ,InformationSystems_INFORMATIONINTERFACESANDPRESENTATION(e.g.,HCI) ,business.industry ,Low cholesterol ,food and beverages ,Medicine ,Food science ,business ,health care economics and organizations ,Serum cholesterol ,ComputingMethodologies_COMPUTERGRAPHICS ,Food Science - Abstract
In this study, costs were compared for moderate- and low-cost menus recommended by the USDA and for modified menus designed to lower serum cholesterol.
- Published
- 1979
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