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Are low-cholesterol diets expensive?

Authors :
Rebecca S. Reeves
Antonio M. Gotto
John P. Foreyt
W R D Lynne Scott
R D Mary Pat O’Malley
R D Jackie Young
Source :
Journal of the American Dietetic Association. 74:558-561
Publication Year :
1979
Publisher :
Elsevier BV, 1979.

Abstract

In this study, costs were compared for moderate- and low-cost menus recommended by the USDA and for modified menus designed to lower serum cholesterol.

Subjects

Subjects :
InformationSystems_MODELSANDPRINCIPLES
Nutrition and Dietetics
InformationSystems_INFORMATIONINTERFACESANDPRESENTATION(e.g.,HCI)
business.industry
Low cholesterol
food and beverages
Medicine
Food science
business
health care economics and organizations
Serum cholesterol
ComputingMethodologies_COMPUTERGRAPHICS
Food Science

Details

ISSN :
00028223
Volume :
74
Database :
OpenAIRE
Journal :
Journal of the American Dietetic Association
Accession number :
edsair.doi...........a12ef3ec8299ad704c5c16f7d23854d8
Full Text :
https://doi.org/10.1016/s0002-8223(21)05608-x
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