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1. The ocean sampling day consortium

3. Microbiological, physico-chemical, nutritional and sensory characterization of traditional Matsoni: selection and use of autochthonous multiple strain cultures to extend its shelf-life.

5. The Ocean Sampling Day Consortium

6. Recreational hot springs as environmental reservoir of potential multidrug-resistant pathogens.

7. Increasing trends in faecal pollution revealed over a decade in the central Adriatic Sea (Italy).

8. Age and environment are the main drivers shaping the wild common sole (Solea solea) microbiota.

9. Accelerated nitrogen cycling on Mediterranean seagrass leaves at volcanic CO 2 vents.

10. Integrating culture-based and molecular methods provides an improved assessment of microbial quality in a coastal lagoon.

11. Inter-comparison of marine microbiome sampling protocols.

12. Host-associated and Environmental Microbiomes in an Open-Sea Mediterranean Gilthead Sea Bream Fish Farm.

13. Identification of Marine Biotechnology Value Chains with High Potential in the Northern Mediterranean Region.

14. Ketoprofen-Based Polymer-Drug Nanoparticles Provide Anti-Inflammatory Properties to HA/Collagen Hydrogels.

15. The Role of Polymeric Biomaterials in the Treatment of Articular Osteoarthritis.

16. Nested interactions between chemosynthetic lucinid bivalves and seagrass promote ecosystem functioning in contaminated sediments.

17. Rice protein concentrate as a fish meal substitute in Oreochromis niloticus: Effects on immune response, intestinal cytokines, Aeromonas veronii resistance, and gut microbiota composition.

18. Partitioning and sources of microbial pollution in the Venice Lagoon.

19. The role of epiphytes in seagrass productivity under ocean acidification.

20. Time to integrate biotechnological approaches into fish gut microbiome research.

21. Occurrence and distribution of microbial pollutants in coastal areas of the Adriatic Sea influenced by river discharge.

22. Oregano Essential Oil Micro- and Nanoencapsulation With Bioactive Properties for Biotechnological and Biomedical Applications.

23. Modulation of Inflammatory Mediators by Polymeric Nanoparticles Loaded with Anti-Inflammatory Drugs.

24. Impact of Marine Aquaculture on the Microbiome Associated with Nearby Holobionts: The Case of Patella caerulea Living in Proximity of Sea Bream Aquaculture Cages.

25. Amphiphilic polymeric nanoparticles encapsulating curcumin: Antioxidant, anti-inflammatory and biocompatibility studies.

26. Zebra Mussel Holobionts Fix and Recycle Nitrogen in Lagoon Sediments.

27. Characterization of Novel Synthetic Polyphenols: Validation of Antioxidant and Vasculoprotective Activities.

28. Inorganic and Organic Carbon Uptake Processes and Their Connection to Microbial Diversity in Meso- and Bathypelagic Arctic Waters (Eastern Fram Strait).

29. Habitat Heterogeneity and Connectivity: Effects on the Planktonic Protist Community Structure at Two Adjacent Coastal Sites (the Lagoon and the Gulf of Venice, Northern Adriatic Sea, Italy) Revealed by Metabarcoding.

30. Status of faecal pollution in ports: A basin-wide investigation in the Adriatic Sea.

31. Active viscosupplements for osteoarthritis treatment.

32. Autochthonous and Probiotic Lactic Acid Bacteria Employed for Production of "Advanced Traditional Cheeses".

33. Biostimulation of in situ microbial degradation processes in organically-enriched sediments mitigates the impact of aquaculture.

34. Investigating microbial indicators of anthropogenic marine pollution by 16S and 18S High-Throughput Sequencing (HTS) library analysis.

35. Antibiotic disturbance affects aquatic microbial community composition and food web interactions but not community resilience.

36. Preparation and Characterization of Antimicrobial Films Based on LDPE/Ag Nanoparticles with Potential Uses in Food and Health Industries.

37. Seasonal rather than spatial variability drives planktonic and benthic bacterial diversity in a microtidal lagoon and the adjacent open sea.

38. Dense water plumes modulate richness and productivity of deep sea microbes.

39. Identification of Lactobacillus brevis using a species-specific AFLP-derived marker.

40. Distribution of Escherichia coli in a coastal lagoon (Venice, Italy): Temporal patterns, genetic diversity and the role of tidal forcing.

41. Patterns of benthic bacterial diversity in coastal areas contaminated by heavy metals, polycyclic aromatic hydrocarbons (PAHs) and polychlorinated biphenyls (PCBs).

42. The ocean sampling day consortium.

43. Understanding the association of Escherichia coli with diverse macroalgae in the lagoon of Venice.

44. The genus Weissella: taxonomy, ecology and biotechnological potential.

45. Diversity of rare and abundant bacteria in surface waters of the Southern Adriatic Sea.

46. Culture-Dependent and Culture-Independent Nucleic-Acid-Based Methods Used in the Microbial Safety Assessment of Milk and Dairy Products.

47. Microbiological, physico-chemical, nutritional and sensory characterization of traditional Matsoni: selection and use of autochthonous multiple strain cultures to extend its shelf-life.

48. Thin agar layer- versus most probable number-PCR to enumerate viable and stressed Escherichia coli O157:H7 and application in a traditional raw milk pasta filata cheese.

49. An in vitro protocol for direct isolation of potential probiotic lactobacilli from raw bovine milk and traditional fermented milks.

50. Novel PCR-based identification of Weissella confusa using an AFLP-derived marker.

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