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1. Functional compounds rapid screening strategy for health food function-formula-component integrated quality control by syndrome correlation-network analysis

2. Biosensor in smart food traceability system for food safety and security.

6. Influence of partial cover thickness and mortar quality on steel corrosion in a chloride environment

11. Charge heterogeneity of therapeutic monoclonal antibodies by different cIEF systems: views on the current situation

12. Investigating the Quality Control, Antimicrobial, and Antioxidant Evaluation of the Ointment 'Marham-i-Raal' Used in the Unani System of Medicine

13. Machine learning-supported manufacturing: a review and directions for future research

14. Extend the benchmarking indel set by manual review using the individual cell line sequencing data from the Sequencing Quality Control 2 (SEQC2) project

16. The interplay between mitochondrial dynamics and autophagy: From a key homeostatic mechanism to a driver of pathology.

17. Dynamic variation in the aroma characteristics of Rhus chinensis honey at different stages after capping.

18. Quantitative proteomic analysis to identify potential biomarkers linked to quality traits of beef tripe from different sources.

19. A non-destructive measuring device in the mid-infrared range for measuring the CO2 concentration in the headspace of food packaging.

20. Enhancing milk quality assessment: A novel approach using an optical tongue with fiber-based Mach–Zehnder interferometry.

21. 1 H NMR spectroscopy as a tool to probe potential biomarkers of the drying-salting process: A proof-of-concept study with the Amazon fish pirarucu.

22. Metals/bisulfite system involved generation of 24-sulfonic-25-ene ginsenoside Rg1, a potential quality control marker for sulfur-fumigated ginseng.

23. Microbicidal effect of negative air ion against Penicillium citrinum and quality control of Chinese bayberry.

24. Terbium-based photoprobe enables ultrasensitive and selective detection of Tirofiban in pharmaceuticals.

25. Optical functionality simulation through traceable characterization of optical components.

26. Development of a vortex-assisted switchable-hydrophilicity solvent-based liquid phase microextraction for fast and reliable extraction of Zn (II), Fe (II), Pb (II), and Cd (II) from various baby food products.

27. Nanotechnology-based optical sensors for Baijiu quality and safety control.

28. Development and validation of a simple and affordable LC-UV method for identification and assay of selected antimicrobial medicines.

29. Less is more: Validating a single method for comprehensive rh-insulin analysis.

30. Anesthetic effects of eugenol on adult ridgetail white prawn (Exopalaemon carinicauda) and its protective effects under simulated transportation.

31. A real-time anchor-free defect detector with global and local feature enhancement for surface defect detection.

32. Quality control of NiCr-Cr3C2-hBN@Ni coating on thin-walled GH4169 alloy surface prepared by plasma spraying.

33. Grade identification of rice eating quality via a novel flow-injection voltammetric electronic tongue combined with SFFS-BO-SVM.

34. Process quality control through Bayesian optimization with adaptive local convergence.

35. Analysis Of Resource Management Practices In Construction Industry-A Systematic Literature Review.

36. Non-enzymatic electrochemical detection of melamine in dairy products by using CuO decorated carbon nanotubes nanocomposites.

37. AI and the transformation of industrial work: Hybrid intelligence vs double-black box effect.

38. Exploring the role of NIR spectroscopy in quantifying and verifying honey authenticity: A review.

39. Harmonic quality control strategy for single distributed resource of islanded microgrid at low switching frequency operation.

40. Qbd Approach Of Analytical Method Development And Validation Of Camylofin And Mefenamic Acid In Bulk And Pharmaceutical Dosage Form.

41. Study on the Status of Consultations in General Medicine Departments in Tertiary Care Hospitals

42. Multivariate optimization for extraction of 2-methylimidazole and 4-methylimidazole from açaí-based food products using polymeric ionic liquid-based sorbent coatings in solid-phase microextraction coupled to gas chromatography–mass spectrometry

43. Study on the quality of Corydalis Rhizoma in Zhejiang based on multidimensional evaluation method.

44. Establishment of a multi-strategy platform for quality control and quality markers screen of Mailuoshutong pill.

45. Quality assurance of add-on testing in plasma samples: stability limit for 29 biochemical analytes.

46. Managing a sustainable dual-channel supply chain for fresh agricultural products using blockchain technology.

47. Prediction of physicochemical properties of cape gooseberry (Physalis peruviana L.) using near infrared hyperspectral imaging (NIR-HSI).

48. Validation of wave radar measurements from the TetraSpar Demonstrator floating wind turbine.

49. A multidimensional strategy for characterization, distinction, and quality control of two Clinopodium medicinal plants.

50. Mid-infrared spectroscopic identification of the right-baked rhubarb for ulcerative colitis therapy.

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