194 results on '"Pouillot R"'
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2. Epidemiology of methicillin-resistant Staphylococcus aureus lineages in five major African towns: emergence and spread of atypical clones
3. Update on Listeria monocytogenes: reducing cross-contamination in food retail operations
4. New Data, Strategies, and Insights for Listeria monocytogenes Dose-Response Models: Summary of an Interagency Workshop, 2011
5. L’appréciation des risques sanitaires liés aux aliments : une vision de biométriciens: Seconde partie : mises en œuvre
6. L’appréciation des risques sanitaires liés aux aliments : une vision de biométriciens: Première partie : principe de la démarche
7. A point pattern model of the spread of foot-and-mouth disease
8. Reduction of Listeria monocytogenes contamination on produce – A quantitative analysis of common liquid fresh produce wash compounds
9. Quantitative Risk Assessment of Listeria monocytogenes in French Cold-Smoked Salmon: II. Risk Characterization
10. 'mc2d', an R package for two-dimensional Monte-Carlo simulations
11. A quantitative risk assessment of waterborne cryptosporidiosis in France using second-order Monte Carlo simulation
12. Assessment of the risk of salmonellosis from internally contaminated shell eggs following initial storage at 18 °C (65 °F), compared with 7 °C (45 °F)
13. High rate of hepatitis C virus infection and predominance of genotype 4 among elderly inhabitants of a remote village of the rain forest of South Cameroon
14. Use of Bayesian inference in risk assessment: application to Listeria monocytogenes growth in cold-smoked salmon
15. Modelling of the risk Cryptosporidium parvum infection through drinking tap-water. A pragmatic approach in France
16. Dietary exposure and health risk assessment for 11 minerals and trace elements in Yaoundé: the Cameroonian Total Diet Study
17. Virus Inactivation on Hard Surfaces or in Suspension by Chemical Disinfectants: Systematic Review and Meta-Analysis of Norovirus Surrogates
18. New Data, Strategies, and Insights forListeria monocytogenesDose-Response Models: Summary of an Interagency Workshop, 2011
19. Biodiversité des peuplements d'helminthes de petits ruminants en relation avec le mode d'élevage en conditions insulaires tropicales
20. False positive serological reactions in bovine brucellosis: evidence of the role of Yersinia enterocolitica serotype 0:9 in a field trial
21. The Brucellin skin test as a tool to discriminate false positive serological reactions in bovine brucellosis
22. Parasitisme digestif des petits ruminants dans les Antilles françaises
23. Epidemiology of intestinal parasitism of Creole goats in farms from Guadeloupe (F.W.I.)
24. Validation of in situ hybridisation and histology assays for the detection of the oyster parasite Marteilia refringens
25. Produce Consumption in the United States: An Analysis of Consumption Frequencies, Serving Sizes, Processing Forms, and High-Consuming Population Subgroups for Microbial Risk Assessments
26. Preservation of fecal samples and laboratory sources of variation in fecal strongyles egg counts of small ruminants from tropical regions
27. Effects of grazing with heifers on gastro-intestinal strongyles of sheep in irrigated Digitaria decumbens pastures in Martinique (F.W.I.)
28. Observational Study of Food Safety Practices in Retail Deli Departments
29. Dietary exposure to pesticide residues in Yaoundé: The Cameroonian total diet study
30. Pulmonary tuberculosis in the central prison of Douala, Cameroon
31. Use of Bayesian modelling in risk assessment: Application to growth of Listeria monocytogenes and food flora in cold-smoked salmon
32. Foodborne Infections in France
33. P3 - Étude prospective de la contamination parasitaire des eaux douces de baignade, par les cryptosporidies, microsporidies et Giardia
34. Validation of in situ hybridisation and histology assays for the detection of the oyster parasite Marteilia refringens
35. Hepatitis C virus infection in cameroon: A cohort-effect
36. A cost/benefit study of paratuberculosis certification in French cattle herds
37. A deterministic and stochastic simulation model for intra-herd paratuberculosis transmission
38. Statistical procedures for calculating the residual virulence of Brucella abortus strain 19 (S19) and Brucella melitensis strain Rev 1 vaccines in mice: theoretical basis and practical applications
39. Response from R. Pouillot, G. Gerbier and I.A. Gardner to D.L. Berkvens et al. (2002)
40. Estimation of uncertainty and variability in bacterial growth using Bayesian inference. Application to Listeria monocytogenes
41. Proposed criteria to determine whether a territory is free of a given animal disease
42. Risk factors for false-positive serological reactions for bovine brucellosis in Saône-et-Loire (France)
43. Parasitisme digestif des petits ruminants dans les Antilles françaises
44. Comparison of methods for counting third stage larvae of gastrointestinal nematodes of small ruminants in tropical pastures
45. Non specific serological reactions in the diagnosis of bovine brucellosis: experimental oral infection of cattle with repeated doses of Yersinia enterocolitica O:9
46. Statistical procedures for calculating the residual virulence of Brucella abortus strain 19 (S19) and Brucella melitensis strain Rev 1 vaccines in mice: Theoretical basis and practical applications
47. Genetic variability of Hepatitis C Virus in Moroccan population
48. Animal models of listeriosis: a comparative review of the current state of the art and lessons learned
49. Co-occurrence and correlation of arsenic, cadmium, and lead in processed foods intended for infants and young children: evaluation of two statistical approaches adapted to censored data and their implications for risk management.
50. Into the Jungle of Biological Agents of Foodborne Diseases: Time to Put Some Order for the French Risk Manager.
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