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1. Long-term effects of nitrogen enrichment in pollen chemistry of a plant species from Brazilian savannas, Pavonia rosa campestris

2. Scanning electron microscopic investigation on Chicory tribe (Compositae) botanical sources and their antimicrobial potential.

3. Elemental composition and evaluation of noncarcinogenic risks of bee pollen from different Turkish areas.

4. Sugar-conditioned honey bees can be biased towards a nectarless dioecious crop.

5. Seasonal dynamics of the microbiota and nutritional composition in bee bread from Apis cerana and Apis mellifera colonies.

6. Characterization of near-field temporal and spatial variations of pesticide residues using honeybee specimens as bio-sensing matrices.

7. Application of a robust MALDI mass spectrometry approach for bee pollen investigation.

8. Pollen-Modified Flat Silk Cocoon Pressure Sensors for Wearable Applications.

9. Schisandra chinensis Bee Pollen Extract Inhibits Proliferation and Migration of Hepatocellular Carcinoma HepG2 Cells via Ferroptosis-, Wnt-, and Focal Adhesion-Signaling Pathways.

10. Identification and Removal of Pollen Spectral Interference in the Classification of Hazardous Substances Based on Excitation Emission Matrix Fluorescence Spectroscopy.

11. Exploring the Botanical Origins of Bee-Collected Pollen: A Comprehensive Historical and Contemporary Analysis.

12. Precise and High-Throughput Delivery of Micronutrients in Plants Enabled by Pollen-Inspired Spiny and Biodegradable Microcapsules.

13. The colors of Tuscan bee pollen: phytochemical profile and antioxidant activity.

14. Assessment of the botanical origin of Saudi Arabian honey samples to identify pollen with chromatographic tools and packing and storage.

15. The development of multifunctional materials for water pollution remediation using pollen and sporopollenin.

16. Phytochemical profiling of red raspberry (Rubus idaeus L.) honey and investigation of compounds related to its pollen occurrence.

17. Global warming contributes to reduction in the intensity of Artemisia pollen seasons in Lublin, central-eastern Poland.

18. Dual-Responsive Microsphere Based on Natural Sunflower Pollen for Hemostasis and Repair in Inflammatory Bowel Disease.

19. Characterization of Optical, Thermal, and Viscoelastic Properties of Pollenkitt in Angiosperm Pollen Using In-Line Digital Holographic Microscopy.

20. Sunflower Pollen-Morphology Mimicked Spiky Zinc Nanomotors as a Photosensitizer for Killing Bacteria and Cancer Cells.

21. Floral scent changes in response to pollen removal are rare in buzz-pollinated Solanum.

22. Chromatographic authentication of botanical origin: Herbaceous pollen profiling with HPLC, HPTLC and GC-MS analysis.

23. A novel strategy for the quality control of carbonized Typhae pollen using colorimeter, liquid chromatography-mass spectrometry, and efficacy evaluation coupled with multivariate statistical analysis.

24. Effects of ground transport on the presence of heavy metals in selected honeybee products.

25. Unlocking Quercetin's Neuroprotective Potential: A Focus on Bee-Collected Pollen.

26. Evaluation of microplastic pollution using bee colonies: An exploration of various sampling methodologies.

27. The Key Role of Amino Acids in Pollen Quality and Honey Bee Physiology-A Review.

28. Effect of various supplements on productive performance of honey bees, in the south Wollo Zone, Ethiopia.

29. Catechol-O-methyltransferase and monoamine oxidase B inhibitory activities of Australian bee pollen.

30. Metabolite Profiling and Biological Activity Assessment of Paeonia ostii Anthers and Pollen Using UPLC-QTOF-MS.

31. The material basis of bitter constituents in Carbonized Typhae Pollen, based on the integration strategy of constituent analysis, taste sensing system and molecular docking.

32. Structural and Immunological Features of PR-10 Allergens: Focusing on the Major Alder Pollen Allergen Aln g 1.

33. Sunflower pollen-derived microcapsules adsorb light and bacteria for enhanced antimicrobial photothermal therapy.

34. Consequences of pollen defense compounds for pollinators and antagonists in a pollen-rewarding plant.

36. Comprehensive analysis of neonicotinoids in Chinese commercial honey and pollen: A corresponding health risk assessment for non-targeted organisms.

37. Pesticide use negatively affects bumble bees across European landscapes.

38. Covalent conjugation with quercetin mitigates allergenicity of the bee pollen allergen Bra c p in a murine model.

39. Method optimisation for large scope pesticide multiresidue analysis in bee pollen: A pilot monitoring study.

40. Pollen chemical and mechanical defences restrict host-plant use by bees.

41. Exploring the antibiofilm effects on Escherichia coli biofilm associated with colon cancer and anticancer activities on HCT116 cell line of bee products.

42. Assessing monofloral bee pollens from Türkiye: Palynological verification, phenolic profile, and antioxidant activity.

43. Green and fast prediction of crude protein contents in bee pollen based on digital images combined with Random Forest algorithm.

44. Landscape and land use affect composition and nutritional values of bees' food.

45. Atmospheric pollen concentrations and chronic obstructive pulmonary disease (COPD) patients visits in Beijing: time series analysis using a generalized additive model.

46. Impact of landscape composition on honey bee pollen contamination by pesticides: A multi-residue analysis.

47. New insights into bee pollen: Nutrients, phytochemicals, functions and wall-disruption.

48. Residue dynamics of a contact and a systemic fungicide in pollen, nectar, and other plant matrices of courgette (Cucurbita pepo L.).

49. [Allergies in the light of global environmental changes].

50. Land use influences the nutrient concentration and composition of pollen and nectar rewards of wildflowers in human-dominated landscapes.

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