Author: "Plutchok, Gary J." - Searchworks@Jio Institute Digital Library Search Results

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3 results on '"Plutchok, Gary J."'

1. Viscoelastic properties of semisolid foods and their biopolymeric components

Author: Kokini, Jozef L. and Plutchok, Gary J.
Subjects: Food processing machinery -- Design and construction, Viscoelasticity -- Models, Food research -- Innovations, Biopolymers -- Research, Business, Food and beverage industries
Published: 1987

2. PREDICTING STEADY AND OSCILLATORY SHEAR RHEOLOGICAL PROPERTIES OF CMC/GUAR BLENDS USING THE BIRD-CARREAU CONSTITUTIVE MODEL.

Author: KOKINI, JOSEF L. and PLUTCHOK, GARY J.
Published: 1987
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3. Predicting Steady and Oscillatory Shear Rheological Properties of CMC and Guar Gum Blends from Concentration and Molecular Weight Data

Author: PLUTCHOK, GARY J., primary and KOKINI, JOZEF L., additional
Published: 1986
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