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Viscoelastic properties of semisolid foods and their biopolymeric components

Authors :
Kokini, Jozef L.
Plutchok, Gary J.
Source :
Food Technology. March, 1987, Vol. 41, p89, 7 p.
Publication Year :
1987

Subjects

Subjects :
Food processing machinery -- Design and construction
Viscoelasticity -- Models
Food research -- Innovations
Biopolymers -- Research
Business
Food and beverage industries

Details

ISSN :
00156639
Volume :
41
Database :
Gale General OneFile
Journal :
Food Technology
Publication Type :
Academic Journal
Accession number :
edsgcl.5277160

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