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78,088 results on '"Plant Breeding"'

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1. "We need to understand that food is fundamentally tied to fossil fuels".

2. Natural alleles of LEAFY and WAPO1 interact to regulate spikelet number per spike in wheat

3. Genome resources for three modern cotton lines guide future breeding efforts.

4. The complex polyploid genome architecture of sugarcane

5. A k-mer-based bulked segregant analysis approach to map seed traits in unphased heterozygous potato genomes.

6. Major impacts of widespread structural variation on sorghum.

7. Genetic gains underpinning a little-known strawberry Green Revolution.

8. Microbiome-enabled genomic selection improves prediction accuracy for nitrogen-related traits in maize.

9. A large sequenced mutant library – valuable reverse genetic resource that covers 98% of sorghum genes

10. Quantitative trait loci and genomic prediction for grain sugar and mineral concentrations of cowpea [Vigna unguiculata (L.) Walp.].

11. Root-associated bacterial communities and root metabolite composition are linked to nitrogen use efficiency in sorghum

12. Development and Assessment of SNP Genotyping Arrays for Citrus and Its Close Relatives

13. Centromeres are hotspots for chromosomal inversions and breeding traits in mango.

14. BerryPortraits: Phenotyping Of Ripening Traits cranberry (Vaccinium macrocarpon Ait.) with YOLOv8.

15. A consumer‐oriented approach to define breeding targets for molecular breeding.

16. How Many Checks Are Needed per Cycle in a Plant Breeding or Variety Testing Programme?

17. Transgene effects vary among maize populations with implications for improving quantitative traits.

18. From phylogenomics to breeding: Can universal target capture probes be used in the development of SNP markers for kinship analysis?

19. Wild again: recovery of a beneficial Cannabis seed endophyte from low domestication genotypes.

20. Assessing the Effects of Water Scarcity and Biofertilizer Application (Pseudomonas putida) on the Growth and Productivity of Different Eggplant (Solanum melongena) Genotypes in Northeastern Morocco.

21. Assessment of genetic biodiversity and association of micronutrients and agronomic traits using microsatellites and staining methods which accelerates high-micronutrients variety selections within different wheat groups.

22. Omics based approaches to decipher the leaf ionome and transcriptome changes in Solanum lycopersicum L. upon Tomato Brown Rugose Fruit Virus (ToBRFV) infection.

23. Exploring the response of yellow lupine (Lupinus luteus L.) root to drought mediated by pathways related to phytohormones, lipid, and redox homeostasis.

24. Grapevines grown from canes having spent 10 months in space: study of their downy mildew susceptibility.

25. A visible seedling‐stage screening system for the Brassica napus hybrid breeding by a novel hypocotyl length‐regulated gene BnHL.

26. Fine-mapping of a QTL and identification of candidate genes associated with the lateral branch angle of peanuts (Arachis hypogaea L.) on chromosome B05.

27. Low molecular weight carbohydrates and abiotic stress tolerance in lentil (Lens culinaris Medikus): a review.

28. Advances in genomic tools for plant breeding: harnessing DNA molecular markers, genomic selection, and genome editing.

29. Solanum pimpinellifolium exhibits complex genetic resistance to Pseudomonas syringae pv. tomato.

30. Editorial: Microbial OMICS, an asset to accelerate sustainability in agricultural and environmental microbiology.

31. Multimodal Deep Learning Integration of Image, Weather, and Phenotypic Data Under Temporal Effects for Early Prediction of Maize Yield.

32. Complementary conservation of South African crop wild relatives for plant improvement.

33. Transgenerational epigenetic inheritance during plant evolution and breeding.

34. Exploring the journey of plant breeding from ancient traditional practices to modern advancements.

35. Genome editing in angiosperm chloroplasts: targeted DNA double‐strand break and base editing.

36. Wheat genomics: genomes, pangenomes, and beyond.

37. Cell wall polysaccharides determine cooking quality in cassava roots.

38. New genomic techniques can contribute to reduced pesticide usage in Europe.

39. Human management of ongoing evolutionary processes in agroecosystems.

40. Pan‐genome analysis of 13 Spinacia accessions reveals structural variations associated with sex chromosome evolution and domestication traits in spinach.

41. Microbe-Friendly Plants Enable Beneficial Interactions with Soil Rhizosphere Bacteria by Lowering Their Defense Responses.

42. 中山大学生物学学科百年发展史(1924--2024).

43. Performance, Stability Analysis, and Selection for New Yellow‐Fleshed Sweet Potato (Ipomoea batatas [L.] Lam.) in West Java, Indonesia.

44. High-throughput phenotyping in maize and soybean genotypes using vegetation indices and computational intelligence.

45. The emerging role of cysteine-rich peptides in pollen–pistil interactions.

46. Big data and artificial intelligence‐aided crop breeding: Progress and prospects.

47. Redefining the accumulated temperature index for accurate prediction of rice flowering time in diverse environments.

49. Impact of flooding at the early reproductive growth stage on soybean yield and seed composition.

50. Precision Phenotyping in Crop Science: From Plant Traits to Gene Discovery for Climate‐Smart Agriculture.

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