Wheat genomics: genomes, pangenomes, and beyond.

As a major staple food crop for the global human population, climate-resilient wheat is the key to global food security. In this context, there is an urgent need to combine advances in genomic technologies and cutting-edge tools in the crop breeding pipelines. The genetic improvement of wheat starts with a clear understanding of genes and genomic components. The past 4–5 years have seen unprecedented growth in wheat genomes, pangenomes, and functional genomics studies. More than 50 reference-level genome assemblies are available for wheat and its wild and related species. Wheat's wild and related species provide a rich source of new genes and alleles to improve wheat. Reference genome assemblies of wheat's wild and related progenitor species have provided a new, helpful resource for targeted gene discovery for wheat improvement. This review explores the journey of wheat genomics starting in 2003. There is an urgent need to improve wheat for upcoming challenges, including biotic and abiotic stresses. Sustainable wheat improvement requires the introduction of new genes and alleles in high-yielding wheat cultivars. Using new approaches, tools, and technologies to identify and introduce new genes in wheat cultivars is critical. High-quality genomes, transcriptomes, and pangenomes provide essential resources and tools to examine wheat closely to identify and manipulate new and targeted genes and alleles. Wheat genomics has improved excellently in the past 5 years, generating multiple genomes, pangenomes, and transcriptomes. Leveraging these resources allows us to accelerate our crop improvement pipelines. This review summarizes the progress made in wheat genomics and trait discovery in the past 5 years. [ABSTRACT FROM AUTHOR]