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2. The Campylobacter jejuni Type VI Secretion System Enhances the Oxidative Stress Response and Host Colonization

3. Occurrence of Fusarium Species and Determination of Their Toxins From Poultry Feeds During Storage

4. The In Vitro and In Vivo Effect of Carvacrol in Preventing Campylobacter Infection, Colonization and in Improving Productivity of Chicken Broilers

5. Dietary protected fat and conjugated linoleic acid improves ewe milk fatty acid composition.

6. Mechanistic concepts involved in biofilm associated processes of Campylobacter jejuni: persistence and inhibition in poultry environments.

7. Silver nanoparticles loaded with pomegranate peel extract and hyaluronic acid mediate recovery of cutaneous wounds infected with Candida albicans .

8. The One Health aspect of climate events with impact on foodborne pathogens transmission.

9. Ocimum basilicum and Lagenaria siceraria Loaded Lignin Nanoparticles as Versatile Antioxidant, Immune Modulatory, Anti-Efflux, and Antimicrobial Agents for Combating Multidrug-Resistant Bacteria and Fungi.

10. Fighting Emerging Caspofungin-Resistant Candida Species: Mitigating Fks 1-Mediated Resistance and Enhancing Caspofungin Efficacy by Chitosan.

11. Organic acids mitigate Streptococcus agalactiae virulence in Tilapia fish gut primary cells and in a gut infection model.

12. Assessing the Impacts of Different Levels of Nano-Selenium on Growth Performance, Serum Metabolites, and Gene Expression in Heat-Stressed Growing Quails.

13. Romanian Bee Product Analysis: Chemical Composition, Antimicrobial Activity, and Molecular Docking Insights.

14. Blends of Organic Acids Are Weaponizing the Host iNOS and Nitric Oxide to Reduce Infection of Piscirickettsia salmonis in vitro.

15. Mechanisms of Pathogenic Escherichia coli Attachment to Meat.

16. Chitosan-Loaded Lagenaria siceraria and Thymus vulgaris Potentiate Antibacterial, Antioxidant, and Immunomodulatory Activities against Extensive Drug-Resistant Pseudomonas aeruginosa and Vancomycin-Resistant Staphylococcus aureus : In Vitro and In Vivo Approaches.

17. The mechanistic role of natural antimicrobials in preventing Staphylococcus aureus invasion of MAC-T cells using an in vitro mastitis model.

18. Natural Antimicrobial Mixtures Disrupt Attachment and Survival of E. coli and C. jejuni to Non-Organic and Organic Surfaces.

19. Natural Antimicrobials Block the Host NF-κB Pathway and Reduce Enterocytozoon hepatopenaei Infection Both In Vitro and In Vivo.

20. Natural Antimicrobials Promote the Anti-Oxidative Inhibition of COX-2 Mediated Inflammatory Response in Primary Oral Cells Infected with Staphylococcus aureus , Streptococcus pyogenes and Enterococcus faecalis .

21. The Prebiotic Effect of an Organic Acid Mixture on Faecalibacterium prausnitzii Metabolism and Its Anti-Pathogenic Role against Vibrio parahaemolyticus in Shrimp.

22. The Effect Citrox BCL on Legionella pneumophila Mechanisms of Biofilm Formation, Oxidative Stress and Virulence.

23. Anti- Campylobacter Probiotics: Latest Mechanistic Insights.

24. Knowledge, Attitudes and Practices Regarding Antibiotic Use and Antibiotic Resistance: A Latent Class Analysis of a Romanian Population.

25. The Antioxidant Effect of Natural Antimicrobials in Shrimp Primary Intestinal Cells Infected with Nematopsis messor .

26. Biocides as Biomedicines against Foodborne Pathogenic Bacteria.

27. Essential Fatty Acids as Biomedicines in Cardiac Health.

28. Novel Insights into the Role of Probiotics in Respiratory Infections, Allergies, Cancer, and Neurological Abnormalities.

29. The in vitro and in vivo anti-virulent effect of organic acid mixtures against Eimeria tenella and Eimeria bovis.

30. Mixtures of natural antimicrobials can reduce Campylobacter jejuni, Salmonella enterica and Clostridium perfringens infections and cellular inflammatory response in MDCK cells.

31. The effect of natural antimicrobials on the Campylobacter coli T6SS +/- during in vitro infection assays and on their ability to adhere to chicken skin and carcasses.

32. Antiviral activity of a novel mixture of natural antimicrobials, in vitro, and in a chicken infection model in vivo.

33. The Campylobacter jejuni Type VI Secretion System Enhances the Oxidative Stress Response and Host Colonization.

34. Attenuation of Vibrio parahaemolyticus Virulence Factors by a Mixture of Natural Antimicrobials.

35. Virulence of a T6SS Campylobacter jejuni chicken isolate from North Romania.

36. The Antimicrobial Effect of a Commercial Mixture of Natural Antimicrobials Against Escherichia coli O157:H7.

37. The in vitro and ex vivo effect of Auranta 3001 in preventing Cryptosporidium hominis and Cryptosporidium parvum infection.

38. The In Vitro and In Vivo Effect of Carvacrol in Preventing Campylobacter Infection, Colonization and in Improving Productivity of Chicken Broilers.

39. A novel exploratory chemometric approach to environmental monitorring by combining block clustering with Partial Least Square (PLS) analysis.

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