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1. Effects of different oxidation methods on the functional properties and gel characteristics of hazelnut proteins.

2. CISPLATIN AND DEXAMETHASONE SEPARATE AND COMBINED ACTION ON LIPID PEROXIDATION IN NUCLEAR FRACTIONS OF RAT BRAIN AND KIDNEY CELLS.

3. Metabolites from the Andean paramo lichen Cladonia cf. didyma and their effect as photoprotective and antioxidant agents.

4. Ferroptosis as a new tool for tumor suppression through lipid peroxidation.

5. Formal Transformation of Benzylic Carboxylic Acids to Phenols.

6. 香辛料提取物改善水产品蛋白质过氧化研究进展.

7. Macrocyclic Organic Peroxides: Constructing Medium and Large Cycles with O-O Bonds.

8. Antioxidant Effect of Carnosine and Carnosine Dinitrosyl Iron Complexes under the Conditions Modeling Peroxidation of Biomolecules.

9. Macrocyclic Organic Peroxides: Constructing Medium and Large Cycles with O-O Bonds

10. Flavone and 3-hydroxyflavone supplementation in cryopreservation medium protects canine sperm against apoptosis and lipid peroxidation.

11. Progress in mechanism of ferroptosis FSP1/CoQ10 signaling axis in Alzheimer disease.

12. Sex-Biased Associations of Circulating Ferroptosis Inhibitors with Reduced Lipid Peroxidation and Better Neurocognitive Performance in People with HIV.

13. Knockdown of iPLA2γ enhances cisplatin-induced apoptosis by increasing ROS-dependent peroxidation of mitochondrial phospholipids in bladder cancer cells.

14. Protective potential of onion eco-extract: safeguarding chicken patties from oxidative deterioration.

15. In vitro assessment of thyroid peroxidase inhibition by chemical exposure: comparison of cell models and detection methods.

16. Influence of Long-Term Soccer Training on the Fatty Acid Profile of the Platelet Membrane and Intra-Platelet Antioxidant Vitamins.

17. The Effect of the Physicochemical Properties and the Composition of Dubna River Water on the State of the Processes of Lipid Peroxidation in Biological Systems.

18. 肉桂精油处理结合真空包装对冷鲜牛肉的 保鲜作用.

19. The role of lipid peroxidation in epithelial–mesenchymal transition of retinal pigment epithelial cells.

20. Oxidative Metabolism as a Cause of Lipid Peroxidation in the Execution of Ferroptosis.

21. Effects of Nitrosyl Iron Complexes with Thiol, Phosphate, and Thiosulfate Ligands on Hemoglobin.

22. Profile of F2-Isoprostane Level After 5-Day Administration of Robusta Coffee at a Steady State Dose in Subjects Performing Physical Exercise.

23. Effects of hyposalinity on ion content, organic osmolytes, and lipid peroxidation in the seagrass Halodule wrightii.

24. Positive effects of rutin on egg quality, lipid peroxidation and metabolism in post-peak laying hens.

25. Exogenous Iron Induces Mitochondrial Lipid Peroxidation, Lipofuscin Accumulation, and Ferroptosis in H9c2 Cardiomyocytes.

26. Valproic Acid Treatment Improves Organ Function, Survival Rate, and Lipid Peroxidation in Fatally Scalded Rats.

27. Caffeine in Tris Egg Yolk Citrate Extender Improves the Antioxidant Potential of Cryopreserved Surti Buck Semen.

28. A platinum(IV)–artesunate complex triggers ferroptosis by boosting cytoplasmic and mitochondrial lipid peroxidation to enhance tumor immunotherapy.

29. Green synthesis of silver nanoparticles using Hebeloma excedens mushroom extract as a new source: Anti-lipid peroxidation, bioaccessibility and antidiabetic properties.

30. Blackcurrant (Fruits, Pomace, and Leaves) Phenolic Characterization before and after In Vitro Digestion, Free Radical Scavenger Capacity, and Antioxidant Effects on Iron-Mediated Lipid Peroxidation.

31. Exposure to a Combination of Fusarium Mycotoxins Leads to Lipid Peroxidation and Influences Antioxidant Defenses, Fatty Acid Composition of Phospholipids, and Renal Histology in Laying Hens.

32. Lipid Peroxidation Induced by Reactive Oxygen Species via NADPH-Dependent Oxidative Burst Triggers the Occurrence of Internal Browning in Radish Root.

33. Oxidative Stress, Lipid Peroxidation and Ferroptosis Are Major Pathophysiological Signatures in the Placental Tissue of Women with Late-Onset Preeclampsia.

34. Analysis of the Efficiency of Antioxidants in Inhibiting Lipid Oxidation in Terms of Characteristic Kinetic Parameters.

35. Searching for the Achilles' Heel of Urethane Linkage—An Energetic Perspective.

36. Exogenous ascorbic acid as a potent regulator of antioxidants, osmo-protectants, and lipid peroxidation in pea under salt stress.

37. Identification of COQ2 as a regulator of proliferation and lipid peroxidation through genome‐scale CRISPR‐Cas9 screening in myeloma cells.

38. Evaluation of prebiotic supplementation on lipid peroxidation and hematologic parameters of broilers with ascites.

39. The Effect of Combined Exposure of Fusarium Mycotoxins on Lipid Peroxidation, Antioxidant Defense, Fatty Acid Profile, and Histopathology in Laying Hens' Liver.

40. Co‐Catalyzed Peroxidation of Cyclic β‐Dicarbonyls.

41. Antioxidant Activity of Bilirubin in Micellar and Liposomal Systems Is pH-Dependent.

42. Catechin ameliorates hepatocellular damage caused by coadministration of isoniazid and rifampicin

43. ROLE OF OXIDATIVE STRESS IN PREECLAMPSIA AND NORMOTENSIVE PREGNANCIES

45. Product Peroxidation Inhibition in Methane Photooxidation into Methanol.

46. Effects of Butterfly Pea Extracts on Phagocytic Activity of Blood Polymorphonuclear Leukocytes and Muscular Lipid Peroxidation in Rabbits.

47. Enhancing lipid peroxidation via radical chain transfer reaction for MRI guided and effective cancer therapy in mice.

48. LIPID PEROXIDATION INHIBITION STUDY OF FLOWER EXTRACT AND TWO COUMARINS ISOLATED FROM DAPHNE MEZEREUM L.

49. Effect of Arthrospira (Spirulina) maxima on Cadmium-Chloride-Induced Alterations in Sexual Behavior and Fertility in Male Wistar Rats.

50. Membrane Dynamics and Cation Handling in Ferroptosis.

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