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肉桂精油处理结合真空包装对冷鲜牛肉的 保鲜作用.
- Source :
- Food Research & Development; Aug2024, Vol. 45 Issue 15, p93-99, 7p
- Publication Year :
- 2024
-
Abstract
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- Subjects :
- VACUUM packaging
ESSENTIAL oils
CINNAMON
PEROXIDATION
LOW temperatures
Subjects
Details
- Language :
- Chinese
- ISSN :
- 10056521
- Volume :
- 45
- Issue :
- 15
- Database :
- Complementary Index
- Journal :
- Food Research & Development
- Publication Type :
- Academic Journal
- Accession number :
- 179075610
- Full Text :
- https://doi.org/10.12161/j.issn.1005‐6521.2024.15.013