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肉桂精油处理结合真空包装对冷鲜牛肉的 保鲜作用.

Authors :
刘晓丽
吴乐萍
杨霞芳
吴克刚
Source :
Food Research & Development; Aug2024, Vol. 45 Issue 15, p93-99, 7p
Publication Year :
2024

Abstract

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Details

Language :
Chinese
ISSN :
10056521
Volume :
45
Issue :
15
Database :
Complementary Index
Journal :
Food Research & Development
Publication Type :
Academic Journal
Accession number :
179075610
Full Text :
https://doi.org/10.12161/j.issn.1005‐6521.2024.15.013