180 results on '"Patiño, Belén"'
Search Results
2. Characterization of a novel cysteine-rich antifungal protein from Fusarium graminearum with activity against maize fungal pathogens
3. Description of an orthologous cluster of ochratoxin A biosynthetic genes in Aspergillus and Penicillium species. A comparative analysis
4. Genetic regulation of aflatoxin, ochratoxin A, trichothecene, and fumonisin biosynthesis: A review
5. Reconsidering the Co-Occurrence of Aspergillus flavus in Spanish Vineyards and Aflatoxins in Grapes
6. Species-specific optical genosensors for the detection of mycotoxigenic Fusarium fungi in food samples
7. Mycotoxins | Toxicology
8. Clustered array of ochratoxin A biosynthetic genes in Aspergillus steynii and their expression patterns in permissive conditions
9. Evaluation of growth and ochratoxin A production by Aspergillus steynii and Aspergillus westerdijkiae in green-coffee based medium under different environmental conditions
10. Role of Sesamia nonagrioides and Ostrinia nubilalis as vectors of Fusarium spp. and contribution of corn borer-resistant Bt maize to mycotoxin reduction
11. Biocontrol of Mycotoxigenic Fungi Using Bacteria Isolated from Ecological Vineyard Soils
12. Genetic markers for the analysis of variability and for production of specific diagnostic sequences in fumonisin-producing strains of Fusarium verticillioides
13. Searching for the Fusarium spp. Which Are Responsible for Trichothecene Contamination in Oats. Using Metataxonomy to Compare the Distribution of Toxigenic Species in Fields from Spain and the UK
14. Targeting Conserved Genes in Fusarium Species
15. Detection of potentially mycotoxigenic Aspergillus species in Capsicum powder by a highly sensitive PCR-based detection method
16. Mechanisms involved in reduction of ochratoxin A produced by Aspergillus westerdijkiae using Debaryomyces hansenii CYC 1244
17. Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp.
18. Specific detection and quantification of Aspergillus flavus and Aspergillus parasiticus in wheat flour by SYBR® Green quantitative PCR
19. Discrimination of the main Ochratoxin A-producing species in Aspergillus section Circumdati by specific PCR assays
20. ITS-based detection and quantification of Aspergillus ochraceus and Aspergillus westerdijkiae in grapes and green coffee beans by real-time quantitative PCR
21. Role of Sesamia nonagrioides and Ostrinia nubilalis as Vectors of Fusarium spp. and Contribution of Corn Borer-Resistant Bt Maize to Mycotoxin Reduction
22. Diversity of Mycobiota in Spanish Grape Berries and Selection of Hanseniaspora uvarum U1 to Prevent Mycotoxin Contamination
23. Ecophysiological characterization of Penicillium expansum population in lleida (Spain)
24. Ochratoxin A production in aniseed-based media by selected fungal strains and in anise fruits (Pimpinella anisum L.)
25. Análisis de un motor ciclo Otto ante diferentes factores atmosféricos mediante un estudio comparativo de parámetros de identificación para obtener el rendimiento energético
26. Analysis of Fusarium graminearum Antifungal Protein’s and Latrodectin-II’s Effect on Growth and Toxigenesis of Aspergillus Fungi with Agrofood Impact
27. Highly Sensitive PCR-Based Detection Specific to Aspergillus flavus
28. The Genomic Regions That Contain Ochratoxin A Biosynthetic Genes Widely Differ in Aspergillus Section Circumdati Species
29. Mycotoxins in Functional Beverages: A Review
30. Differential detection of Debaryomyces hansenii isolated from intermediate-moisture foods by PCR-RFLP of the IGS region of rDNA
31. PCR detection assays for the ochratoxin-producing Aspergillus carbonarius and Aspergillus ochraceus species
32. Structural and functional characterization of Latrodectins I and II, low molecular weight peptidic components from Latrodectus hesperus venom
33. Tutorización con metodología coaching de Trabajos Fin de Grado y Fin de Máster en soporte digital aplicado en universidades nacionales e internacionales
34. Structural and functional characterization of Latrodectin II, a low molecular weight component from black widow spider venom
35. Assessment of the Effect of Satureja montana and Origanum virens Essential Oils on Aspergillus flavus Growth and Aflatoxin Production at Different Water Activities
36. A Comprehensive Study on the Occurrence of Mycotoxins and Their Producing Fungi during the Maize Production Cycle in Spain
37. Significance of Aspergillus niger aggregate species as contaminants of food products in Spain regarding their occurrence and their ability to produce mycotoxins
38. Genetic regulation of aflatoxin, ochratoxin A, trichothecene, and fumonisin biosynthesis: A review
39. Protocolo innovador de metodología coaching en soporte digital para el seguimiento y tutorización de trabajos de fin de máster/grado y prácticum dentro de la enseñanza semipresencial-presencial universitaria
40. Comparative analysis of polygalacturonases in isolates of seven species of Fusarium from Pinus pinea
41. Comparative analysis of an endopolygalacturonase coding gene in isolates of seven Fusarium species
42. Educating in antimicrobial resistance awareness: adaptation of the Small World Initiative program to service-learning
43. Mycotoxins | Toxicology
44. Educating in antimicrobial resistance awareness: adaptation of the Small World Initiative program to service-learning.
45. Wine Contamination with Ochratoxins: A Review
46. Structure Variation And Dynamics of the Nuclear Ribosomal Intergenic Spacer Region in Key Gibberella Fujikuroi Complex Species
47. Aspergillus steynii and Aspergillus westerdijkiae as potential risk of OTA contamination in food products in warm climates
48. Revision of ochratoxin a production capacity by the main species of Aspergillus section Circumdati. Aspergillus steynii revealed as the main risk of OTA contamination
49. PCR diagnosis of P. brevicompactum, a grape contaminant and mycophenolic acid producer
50. Structural variation and dynamics of the nuclear ribosomal intergenic spacer region in key members of the Gibberella fujikuroi species complex
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.