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PCR diagnosis of P. brevicompactum, a grape contaminant and mycophenolic acid producer

Authors :
Patiño, Belén
Medina, Angel
Mirian, Domenech
Mª Teresa, González-Jaén
Jiménez, Misericordia
Covadonga, Vázquez
microbiology III
Universidad Complutense de Madrid = Complutense University of Madrid [Madrid] (UCM)
Microbiology and Ecology
University of Valencia
Microbiology III
Department of Genetics [Madrid]
Source :
Food Additives and Contaminants, Food Additives and Contaminants, 2007, 24 (02), pp.165-172. ⟨10.1080/02652030600967222⟩
Publication Year :
2007
Publisher :
HAL CCSD, 2007.

Abstract

International audience; Penicillium brevicompactum is a ubiquitous fungal species that contaminates diverse substrates and commodities and produces an array of metabolites toxic to human and animals. In this work, we have obtained evidence, by LC-ion trap-mass spectrometry, of the ability of P. brevicompactum strains isolated from grapes to produce mycophenolic acid, a potent immunosuppressor. In order to facilitate early diagnosis of this species on commodities for human and animal consumption, we have developed a rapid, sensitive and specific PCR assay for P. brevicompactum. The specific primers were designed on the basis of ITS1-5.8S-ITS2ITS (Internal transcribed Spacers of rRNA genes) multicopy region. This method represents a useful aid to detect the presence of this hazardous species in grapes and other commodities in order to prevent the toxins produced entering the food chain.

Subjects

Subjects :
Life Sciences

Details

Language :
English
Database :
OpenAIRE
Journal :
Food Additives and Contaminants, Food Additives and Contaminants, 2007, 24 (02), pp.165-172. ⟨10.1080/02652030600967222⟩
Accession number :
edsair.dedup.wf.001..b699e2fb3ce268ead1df3ebf8bca31d5
Full Text :
https://doi.org/10.1080/02652030600967222⟩