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1. A review of extended lactation in dairy cows managed in high-input and pasture-based farming systems.

2. Disputes over pastures in the nineteenth-century Balkans.

3. Livestock in Riparian Areas: A Neglected Environmental Issue.

4. Characterization and monitoring of changes during lactation in the profile of multiple bioactive compounds of milk from grazing mares.

5. The association between pasture systems, dung removal and colonization by a local Australian temperate dung beetle assemblage.

6. Microbial genes highlight different trends in short term for N cycling in historical alpine pastures.

7. Avian phylogenetic and functional diversity are better conserved by land‐sparing than land‐sharing farming in lowland tropical forests.

8. Impact of dietary regime on the metabolomic profile of bovine buttermilk and whole milk powder.

9. Nutritional strategies for small ruminant gastrointestinal nematode management.

10. Oribatid Mites in a Humid Mediterranean Environment under Different Soil Uses and Fertilization Management.

11. Identification of Pasture Degradation Using Remote Sensing Data and Machine Learning: A Case Study of Obichnik.

12. The Impact of Varying Pasture Levels on the Metabolomic Profile of Bovine Ruminal Fluid.

13. Horse welfare in semi-extensive system: establishing a welfare protocol and comparing pasture and stable farming systems

14. SustAinimal Grazing Living Lab – a survey of grazing management on dairy farms in northern Sweden

15. Milk production of cows grazing pasture supplemented with grain mixes containing canola meal or corn grain or both over the first 100 days of lactation

16. SOME BIOLOGICAL AND ECOLOGICAL FEATURES OF HYPODERMA LATREILLE, 1818 IN TAVUSH REGION OF ARMENIA

17. Pastured rabbit systems and organic certification: European union regulations and technical and economic performance in France

18. Field Measurements of Spatial Air Emissions from Dairy Pastures Using an Unmanned Aircraft System.

19. Geographical Variation in Pasturelands and Their Impact on the Physicochemical Characterization and Fatty Acid Composition of Cheese in Caraș-Severin County, Romania.

20. Do different soil use and management systems change root weight?

21. Pasture Performance: Perspectives on Plant Persistence and Renewal in New Zealand Dairy Systems.

22. Influence of soil organic matter, fertiliser formulation and season on fertiliser nitrogen use efficiency in temperate pastures.

23. Tolerance of plantain (<italic>Plantago lanceolata</italic>) to translocated herbicides wiped on flower stems.

24. Milk production of cows grazing pasture supplemented with grain mixes containing canola meal or corn grain or both over the first 100 days of lactation.

25. Impact of corn silage or corn silage plus protein supplementation on the ingestive and rumination behaviours, ruminal fermentation characteristics and efficiency of grazing dairy cows.

26. Land-use effects on leaf-litter breakdown in streams in a tropical lowland catchment.

27. Environmental correlates with fish assemblage change and biotic homogenization across 40 years in an Ozark, Gravel‐Bed river basin.

28. Determination of herbage quality and mineral matter in some pastures of the Sivrice District of Elazig Province in Turkey.

29. Quantification of species composition in grass-clover swards using RGB and multispectral UAV imagery and machine learning.

30. Short communication: Association between prepartum subclinical magnesium imbalance and postpartum diseases in grazing dairy cows in Southern Chile.

31. Protected Areas in the Brazilian Amazon Threatened by Cycles of Property Registration, Cattle Ranching, and Deforestation.

32. Stable isotopic composition of Bothrops atrox (common lancehead) in four distinct land covers in eastern Amazonia.

33. New record for endangered species Lasioglossum subfasciatum (Imhoff, 1832) (Hymenoptera, Halictidae) in the Sila National Park (Calabria, Italy).

34. Utilizing treated wastewater for pasture irrigation: Effects on productivity, plant community structure and soil properties.

35. Periparturient Changes in Voluntary Intake, Digestibility, and Performance of Grazing Zebu Beef Cows with or without Protein Supplementation.

36. Incidence of hoof deformities in honamli herd raised semi-intensively.

37. Strands of connection: unraveling livestock grazing effects on orb-weaver spiders.

38. Amazon Deforestation and Global Meat Consumption Trends: An Assessment of Land Use Change and Market Data from Rondônia That Shows Why We Should Consider Changing Our Diets.

39. Socio-Economic Structure, Production Practices, Observations and Suggestions in Nomadic Sheep Production in Ordu province located in Black-Sea Region of Türkiye.

40. Impact of Feeding Systems on Performance, Blood Parameters, Carcass Traits, Meat Quality, and Gene Expressions of Lambs.

41. Understanding the effect of cropping system on soil health at the Northwestern Ontario Agricultural Research Station in Canada

42. Determinants of greenhouse gas emissions by Brazilian agricultural sector

46. Selection of perennial grasses for an extended pasture in the autumn period

47. An Exploratory Study of Beef Cattle Farming Systems: A Comparative Analysis of Cut and Carry in Java vs. the Pastoral System in Sumba Island, Indonesia

48. Opportunities to increase soil carbon sequestration in grazing lands in the southeastern United States

49. Chemical Management Strategies of Pimelea trichostachya Lindl. Using Pre- and Post-Emergence Herbicides.

50. Lamb survival and weight at marking may be reduced in ewes lambing on forage oats after grazing lucerne during late pregnancy.

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