1,329 results on '"Park, Sung Hee"'
Search Results
2. Therapeutic efficacy and safety of home-based portable laser irradiation on patients with wrist pain: a single-blinded randomized controlled trial
3. Seasonal variation of metabolites in Kimchi cabbage: utilizing metabolomics based machine learning for cultivation season and taste discrimination
4. Kimchi cabbage (Brassica rapa subsp. pekinensis [Lour.]) Metabolic changes during growing seasons in the Republic of Korea
5. Quality characteristics and antioxidant activity of the Korean traditional rice-oat wine “Makgeolli” supplemented with green seaweed Codiumfragile
6. Effect of long-term supercooling preservation using a stepwise algorithm on the freshness of kimchi cabbage
7. Chemometrics and neural networks for estimating the chilling injury severity of kimchi cabbage (Brassica rapa L. ssp. pekinensis) based on hyperspectral images
8. Esrra regulates Rplp1-mediated translation of lysosome proteins suppressed in metabolic dysfunction-associated steatohepatitis and reversed by alternate day fasting
9. Chemometrics for estimating the fermentation and quality properties of kimchi based on hyperspectral image analysis
10. Rapid safety assessment of reconstituted infant formula using electrical impedance analysis
11. Non-destructive monitoring of qualitative properties of salted cabbage using hyperspectral image analysis
12. Strategy to regulate fermentation rate of commercial cut cabbage kimchi by supercooling storage
13. Effects of seasonal harvest of kimchi cabbage on microbial and metabolic profiles of kimchi
14. Effect of the addition of maltodextrin on metabolites and microbial population during kimchi fermentation
15. Effect of headspace gas composition in kimchi packaging on the quality characteristics of kimchi
16. Heat penetration and quality analysis of retort processed vegetables for home meal replacement foods
17. Effect of Mollusca shell extracts on inhibition of kimchi over-acidification
18. Effects of pretreated garlic on bacterial composition and metabolite profiles during kimchi fermentation
19. Metabolic shift during fermentation in kimchi according to capsaicinoid concentration
20. Changes in bacterial composition and metabolite profiles during kimchi fermentation with different garlic varieties
21. Developing a predictive model of salted kimchi cabbage shelf-life using the general stability index
22. Heat penetration and quality attributes of superheated steam sterilization (SHS) home meal replacement (HMR) meat products stew
23. Predictive modeling and mass transfer kinetics of tumbling-assisted dry salting of kimchi cabbage
24. Antioxidant and anti-inflammatory effects of solar salt brined kimchi
25. Inhibitory effects of non-thermal atmospheric plasma on Yersinia enterocolitica and Staphylococcus aureus in the Korean traditional non-fermented kimchi “Geotjeori”
26. Segmenting food festivalgoers: experiential value, emotional state and loyalty
27. Predictive growth modeling of Yersinia enterocolitica in fresh kimchi cabbage brassica pekinensis as a function of storage temperature
28. Optimization of extraction and nanoencapsulation of kimchi cabbage by-products to enhance the simulated in vitro digestion of glucosinolates
29. Potential application of electrical conductivity measurement for freshness assessment of tofu
30. Comprehensive elucidation of the terroir of Korean kimchi through the study of recipes, metabolites, microbiota, and sensory characteristics
31. Effects of salt type on the metabolites and microbial community in kimchi fermentation
32. Motor organization of unilateral polymicrogyria associated with ipsilateral brainstem atrophy – a case report
33. Simplified methods for variance estimation in microbiome abundance count data analysis.
34. Ultrashort Cell-Free DNA Fragments and Vimentin-Positive Circulating Tumor Cells for Predicting Early Recurrence in Patients with Biliary Tract Cancer.
35. Investigation on the Safety of Biodegradable Synthetic Resins for Food
36. Effect of shell extracts on inhibition of kimchi over-acidification
37. Teaching a Man to Fish: Teaching Cases of Business Analytics
38. Evaluation of infrared assisted freeze drying for strawberry snacks: drying kinetics, energy efficiency and quality attributes
39. Home-Based Transcranial Direct Current Stimulation to Enhance Cognition in Stroke: Randomized Controlled Trial
40. Effects of Work Value Orientation and Academic Major Satisfaction on Career Decision-Making Self-Efficacy
41. Microbial Dynamics and Metabolite Profiles in Different Types of Salted Seafood (Jeotgal) During Fermentation.
42. Physicochemical Property Analyses of Deep‐Frozen Kimchi Cabbage during Long‐Term Storage.
43. Modeling the Growth of Bacillus Cereus in Napa Cabbage (Brassica Rapa Subsp. Pekinensis) Across Different Sea Salt Concentrations
44. Non-Destructive Monitoring of Qualitative Properties of Salted Cabbage Using Hyperspectral Image Analysis
45. Investigation of Metabolite Differences in Salted Shrimp Varieties during Fermentation
46. Heat penetration and quality attributes of superheated steam sterilization (SHS) home meal replacement (HMR) meat products stew
47. Developing a predictive model of salted kimchi cabbage shelf-life using the general stability index
48. Hearing aids are still beneficial to patients, even if they have a low speech discrimination
49. Antioxidant activity and calcium bioaccessibility of Moringa oleifera leaf hydrolysate, as a potential calcium supplement in food
50. Evaluation of onion juices quality following heat-treatment and their application as a sugar substitute in Kimchi
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